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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Michelin ⭐️ French inspired bistro from Daisy Ryan (Food & Wine Best New Chef 2020) in the Central Coast of California. Lunch offers include sandwiches and salads in a relaxed atmosphere. Walk-ins & limited advanced reservations, with take-away options available. Dinner is exclusively 5 course prix-fixe that changes weekly. Reservations with a deposit are required.
Relaxed French-inspired bistro in a former farm building serving fine-dining fare & eclectic wines.
Hours
| Thursday | 11 AM–3 PM, 5–8:30 PM |
| Friday | 11 AM–3 PM, 5–8:30 PM |
| Saturday | 11 AM–3 PM, 5–8:30 PM |
| Sunday | 11 AM–3 PM, 5–8:30 PM |
| Monday | 11 AM–3 PM, 5–8:30 PM |
| Tuesday | Closed |
| Wednesday | Closed |
Address and Contact Information
Address: 406 Bell St, Los Alamos, CA 93440
Website: http://bellsrestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Shanelle S
This was an amazing spot and it’s in the Michelin Guide! Super cute, rustic vibes with outdoor and indoor seating. We split the sardines as an appetizer. The tin is from Spain and came with cultured butter and hot sauce. My boyfriend ordered the steak tartare which he really enjoyed. My dad had the mole frites, my mon had the summer vegetable salad, and I got Chicken Paillard. My mom isn’t usually a salad person but this was incredibly well done – bursting with freshness and vibrancy. My chicken paillard came with a delicious sauce and had fresh greens and cherry tomatoes. For dessert, we had both the Gateau Breton butter cake as well as the Creme caramel (flan). We’re glad e tried both but the favorite was the butter cookie – simple yet rich and decadent. Parking was easy and credit cards accepted. We walked around the small town afterwards to digest. Overall, well worth a stop from a delicious meal!
… moreNow.Loading.Carlos
Bell’s is truly something special a cozy French bistro with a Michelin star that it absolutely deserves. From the moment we sat down, the service was warm, attentive, and genuinely welcoming. You can feel the pride and care in everything they do.
We ordered the panna cotta, the egg sandwich, the crab sandwich, escargot, and the pâté and every dish was a standout in its own way. The panna cotta was silky and perfectly balanced. The egg sandwich was simple but unforgettable, the kind of dish you think about days later. The crab sandwich was fresh, sweet, and beautifully composed. The escargot was rich and garlicky, classic in the best way. And the pâté… absolutely incredible rich, smooth, and full of depth.
Bell’s captures that rare magic of feeling both elevated and comforting. Every bite reminded us why this place earned its Michelin star. It’s thoughtful, delicious, and executed with so much heart.
If you’re anywhere near Los Alamos, Bell’s is a must. A little gem with world-class flavor and service.
… moreWe ordered the panna cotta, the egg sandwich, the crab sandwich, escargot, and the pâté and every dish was a standout in its own way. The panna cotta was silky and perfectly balanced. The egg sandwich was simple but unforgettable, the kind of dish you think about days later. The crab sandwich was fresh, sweet, and beautifully composed. The escargot was rich and garlicky, classic in the best way. And the pâté… absolutely incredible rich, smooth, and full of depth.
Bell’s captures that rare magic of feeling both elevated and comforting. Every bite reminded us why this place earned its Michelin star. It’s thoughtful, delicious, and executed with so much heart.
If you’re anywhere near Los Alamos, Bell’s is a must. A little gem with world-class flavor and service.
Farid B
We came with a rather large group, so we were split between two tables. The staff did their best to accommodate us. The service was excellent, everyone received their dishes at the same time. Questions about dishes were answered in detail. Everything I tasted was excellent. I should have gotten the Japanese pumpkin, though my mackerel was still very pleasant. Very glad we went.
… moreChris McKiernan
We visited Bell’s in Los Alamos for a special dinner, and it was an incredible experience. The restaurant has earned its Michelin recognition, and it shows. The set menu is a thoughtful five or six courses with options, and each dish was unique, beautifully prepared, and full of flavor.
From the moment we arrived, we were warmly greeted and seated at a great table. The restaurant was bustling with energy, and it’s clear why reservations are a must. Our meal lasted close to two hours, but the time flew by thanks to the atmosphere and the way each course flowed into the next.
Bell’s truly makes dining an experience, not just a meal. Highly recommended for a memorable night out
… moreFrom the moment we arrived, we were warmly greeted and seated at a great table. The restaurant was bustling with energy, and it’s clear why reservations are a must. Our meal lasted close to two hours, but the time flew by thanks to the atmosphere and the way each course flowed into the next.
Bell’s truly makes dining an experience, not just a meal. Highly recommended for a memorable night out
Shawn Gong
It is the most affordable Michelin-starred restaurant I have visited. All the staff are welcoming, and the atmosphere is casual. The food is excellent, too!
… moreja tabujara
First time here and I’m definitely coming back!
Service: was phenomenal from beginning to end. When we walked in the staff had a warm greeting, our server Sarah was amazing!!! Came here to celebrate my anniversary and to check it out since it’s been on my list of places to try.
Food: the shrimp croquettes 5/5 the homemade sauce that it came with the 5/5. The snails was delicious as well as the flavor on them! Steak frites 5/5, steak was cooked the way I wanted the butter on top of it was prefect!!
… moreService: was phenomenal from beginning to end. When we walked in the staff had a warm greeting, our server Sarah was amazing!!! Came here to celebrate my anniversary and to check it out since it’s been on my list of places to try.
Food: the shrimp croquettes 5/5 the homemade sauce that it came with the 5/5. The snails was delicious as well as the flavor on them! Steak frites 5/5, steak was cooked the way I wanted the butter on top of it was prefect!!
Rayar Ramos
Went here for a lunch and it’s definitely one of the best service I’ve ever encountered. Everyone is kind and attentive. It is also family friendly for their servings as we ordered different items and they split it portions like the soup and the egg sandwich. The steak frites definitely good although not the best I’ve tried. The Egg Sandwich, Tomato Gazpacho and Gateau Breton definitely my favorites. Will be coming back for sure to try their pre-fixe dinner.
… moreDiana Rutherford
Five stars isn’t enough. I almost did the prefix dinner but then decided to try lunch so I could pick and choose what I wanted. Every dish was absolutely incredible. The sea urchin Panna cotta was extremely unique and ridiculously buttery and balanced. The buckwheat crêpe was again so so unusual but absolutely perfect. The gazpacho was fresh and delightful and exactly how summer tomatoes should taste.
Everything was gorgeous from the bathroom, to the back patio, to the towels hanging on the wall, to the ice bucket for chilling wine. The service was excellent and attentive but not overwhelming. The wines are ere fantastic.
The prices were extremely reasonable… then again I am coming from Los Angeles but I would pay double considering the quality and excellence of every single dish & the experience. I will absolutely be going back as soon as possible (Also, can I say I love that the head chef is a woman …)
… moreEverything was gorgeous from the bathroom, to the back patio, to the towels hanging on the wall, to the ice bucket for chilling wine. The service was excellent and attentive but not overwhelming. The wines are ere fantastic.
The prices were extremely reasonable… then again I am coming from Los Angeles but I would pay double considering the quality and excellence of every single dish & the experience. I will absolutely be going back as soon as possible (Also, can I say I love that the head chef is a woman …)
AJ F
Bell’s in Los Alamos offers a truly delightful dining experience, centered around a delicious and creative mix of fresh produce. Each dish felt thoughtfully constructed, highlighting the natural flavors of the ingredients. The wine selection was decent, offering suitable pairings for the menu. While the service was friendly, there were moments where it could have been more attentive. Despite this minor point, Bell’s stands out as a great spot for a great meal!
… moreDalton Spiekermann
This was one of the best prixe fixe menu’s ive had the opportunity to enjoy. Each dish is thoughtful & flavorful. The desserts were to die for. Bottles are 50% off on Monday… We ordered a nice champagne
… more