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As a spin-off venture of the renowned Seabutter Sushi, we bring Studio City an unforgettable dining experience that combines classic and unique hand rolls with intriguing flavor combinations. Immerse yourself in the artistry of our masterful sushi chefs as they blend traditional Japanese techniques with a modern twist. Parking at The Bar – Handrolls by Seabutter Studio City is easy! Street parking is available, or use the public lot behind the shopping plaza off Ventura Blvd.
Hours
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
Address and Contact Information
Address: 4383 Tujunga Ave # A, Studio City, CA 91604
Phone: (818) 918-3898
Website: https://www.thebar.sb/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
The Bar by Seabutter
Welcome to The Bar – Handrolls by Seabutter, a modern Japanese handroll restaurant with locations in Studio City, El Segundo, and Glendale at The Americana at …
MENU – The Bar by Seabutter
The Bar. 4383 Tujunga Ave Studio City, CA 91604. 818.918.3898. 120 Caruso Ave … © The Bar – Handrolls by Seabutter 2026 All Rights Reserved.
ORDER ONLINE – The Bar by Seabutter
The Bar. 4383 Tujunga Ave Studio City, CA 91604. 818.918.3898. 120 Caruso Ave … © The Bar – Handrolls by Seabutter 2026 All Rights Reserved.
Reviews
Soleil
This place is just so cute and a fun little experience, love coming here for a cute dinner date. The sushi is great and the sake is too. Staff is very friendly and free parking is available behind the building. Would recommend!
… moreJohn McCartney
I’ve been wanting to try The Bar – Handrolls by Seabutter for a while, and it definitely lived up to the hype! The menu is super fun and creative—not like other handroll spots where you’re stuck with a super limited selection. I started with the six handroll set and couldn’t resist adding a few bonus rolls: “The CUT” (caviar, uni, and toro!) was next level, plus the salmon truffle and wagyu uni were just insane. Everything was fresh, flavorful, and beautifully presented. Can’t wait to come back!
… moreRoberto Hannibal
Finally got to stop by this place and I am so sad it took me this long because it was so good! The freshness of their dishes is unmatched. Every bite that I had was incredible. I will definitely be back. The only thing I didn’t care for was the truffle salmon. It lacked a bit of depth and seasoning the other dishes had. The amberjack was my favorite! I also like that they have a veggie menu. The inside is beautiful as well. The woodwork was well done. And the staff friendly. Recommend!
… moreMaggie Chan
Absolutely love this place, from the setting of seats, to their “without-any-room-to-complain” food and excellent services!! I ordered “seabutter deluxe”, with 5 hand rolls I was already full as each roll had plenty of sashimi.
I went with a 4-year-old kid, I tried to order a “Wagyu Don” but requested for more well done. However, I was told that the wagyu beef must be cooked as medium rare in order to maximize its tastiness. I respected a lot on this as the chef is right, sometimes not everything could be compromised, especially for good food . Didn’t regret for still ordering one Wagyu Don, my son told me it was the best rice he ever had . My 9-year-old son ordered a Salmon Don. Overall we were very satisfied and definitely will come back again!
… moreI went with a 4-year-old kid, I tried to order a “Wagyu Don” but requested for more well done. However, I was told that the wagyu beef must be cooked as medium rare in order to maximize its tastiness. I respected a lot on this as the chef is right, sometimes not everything could be compromised, especially for good food . Didn’t regret for still ordering one Wagyu Don, my son told me it was the best rice he ever had . My 9-year-old son ordered a Salmon Don. Overall we were very satisfied and definitely will come back again!
Leena Marie
I have tried handrolls before, but this place takes the lead in taste and presentation. I went with the seabutter deluxe for 55$, and omg, what an experience. Every single handroll was a piece of art and a party in my mouth. It’s so creamy and buttery and absolutely delicious. I 100% recommend this place.
… moreHugo O
Very cool spot in the valley. I honestly wasn’t expecting this to be a good sushi spot.
The restaurant seems nice & clean with great services. The sushi was fantastic, extremely fresh. The speciality hand rolls were all very creative with lots of good flavors. Just plain delicious. The H.Y.E handroll was by far my favorite.
… moreThe restaurant seems nice & clean with great services. The sushi was fantastic, extremely fresh. The speciality hand rolls were all very creative with lots of good flavors. Just plain delicious. The H.Y.E handroll was by far my favorite.
Ambar B Capoor
The service is amazing, no doubt. I was disappointed that the spicy tuna and spicy rolls were really basic rolls. I can only recommend this place if you’ve got a date and want a quick sushi fix. Side note. Their unagi is not fresh, it’s prepackaged, and while that’s ok, I really like my unagi fresh.
100 for service
66 for food.
… more100 for service
66 for food.
Roxy Rubio
I went for DineLA!! GREAT DEAL!!! DELICIOUS!!! Awesome service!!! Can’t wait to go back!!!
… moreTiffany Wong
I’ve been on a handroll bar kick for the last year+, and Instagram must’ve known because they served me a targeted ad when The Bar was just opening. I’ve had it saved for some time but finally got around to visiting. It’s a fun date night or casual meetup spot, with great quality food and a calming interior.
We ordered the 3 spicy handroll set to start, which was nice starter. There’s a little more kick than your everyday spicy tunas at other places, but still mild.
Then we added on other handrolls a la carte that we were individually curious about which included – wagyu, Uni wagyu, truffle Meiji mushroom, scallop, salmon truffle and the HYE (yellowtail belly). I think my personal favs were the HYE and scallop, but they were all tasty overall. Uni was fresh and mildly sweet, not too fishy. Wagyu was well-seasoned and prepared.
Service was friendly and efficient, especially Umida!! She’s so fun and charming, we had a great time chatting with her and she gave excellent recommendations.
Private lot parking is available in the plaza but I’m not totally sure if they parking spots right next to them apply to their restaurant. Google maps said it’s part of the “Valley Stores Center Mall” which I didn’t see noted on signage until you drive a little further back to the spots that say “Valley Stores” on them. There are two shopping malls right in that same area it seems, so heads up.
Overall, this handroll bar is solid and I’d definitely go back, plus it’s nice to have more options in SFV!
… moreWe ordered the 3 spicy handroll set to start, which was nice starter. There’s a little more kick than your everyday spicy tunas at other places, but still mild.
Then we added on other handrolls a la carte that we were individually curious about which included – wagyu, Uni wagyu, truffle Meiji mushroom, scallop, salmon truffle and the HYE (yellowtail belly). I think my personal favs were the HYE and scallop, but they were all tasty overall. Uni was fresh and mildly sweet, not too fishy. Wagyu was well-seasoned and prepared.
Service was friendly and efficient, especially Umida!! She’s so fun and charming, we had a great time chatting with her and she gave excellent recommendations.
Private lot parking is available in the plaza but I’m not totally sure if they parking spots right next to them apply to their restaurant. Google maps said it’s part of the “Valley Stores Center Mall” which I didn’t see noted on signage until you drive a little further back to the spots that say “Valley Stores” on them. There are two shopping malls right in that same area it seems, so heads up.
Overall, this handroll bar is solid and I’d definitely go back, plus it’s nice to have more options in SFV!
Michelle De Mesa
Got the kanpachi yuzu, toro uni don, and 5 hand roll.
Seaweed is not roasted/toasted. Temperature of the handrolls at times are cold. The handrolls itself is either too bland or overly salty.
5 rolls
Salmon – bland. I don’t even taste the salmon flavor.
Amberjack – overly seasoned with Yuzu and salt
Spicy tuna – only one thats well balanced and not overly spicy
Yellowtail – all i tasted was sesame oil…
Ume-siso – overly salty
Toro uni don
Uni that was added in this dish is okay. The toro negi is also very bland as well. Can’t really taste the fat/flavor.
The food is okay but for the price, serving size, value not worth it.
The chef that was making the handrolls seems very inexperienced. Some of the rolls he rip the seaweed and just folded it over to hide it and serve.
Service was great! But not a place I would recommend.
… moreSeaweed is not roasted/toasted. Temperature of the handrolls at times are cold. The handrolls itself is either too bland or overly salty.
5 rolls
Salmon – bland. I don’t even taste the salmon flavor.
Amberjack – overly seasoned with Yuzu and salt
Spicy tuna – only one thats well balanced and not overly spicy
Yellowtail – all i tasted was sesame oil…
Ume-siso – overly salty
Toro uni don
Uni that was added in this dish is okay. The toro negi is also very bland as well. Can’t really taste the fat/flavor.
The food is okay but for the price, serving size, value not worth it.
The chef that was making the handrolls seems very inexperienced. Some of the rolls he rip the seaweed and just folded it over to hide it and serve.
Service was great! But not a place I would recommend.