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Easygoing restaurant offering traditional Vietnamese specialties, with a focus on noodle soups.
Hours
| Monday | 11 AM–3 PM, 4–7 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–3 PM, 4–7 PM |
| Thursday | 11 AM–3 PM, 4–7 PM |
| Friday | 11 AM–3 PM, 4–7 PM |
| Saturday | Closed |
| Sunday | 11 AM–3 PM, 4–7 PM |
Address and Contact Information
Address: 1001 N Elm Pl, Broken Arrow, OK 74012
Phone: (918) 259-0030
Website: https://m.facebook.com/pages/Pho71/225826464264238
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Pho71 – Broken Arrow, Oklahoma – Menu, prices, restaurant reviews
About. Mentions. Details. . Page · Vietnamese Restaurant. . 2,011 people checked in here. . 1001 N Elm Pl, Broken Arrow, OK 74012. . http://www.pho-71.wix.
Pho 71 in Broken Arrow serves good pho – Facebook
OCR: Broken Arrom, OK PHỞ Dumplings (6) (918) KHAI VI 0030 APPETIZERS 4.99 5.49 4.49 pork 5.49 4.99 5,49 5.49 seaspnes 5.49 chicken, …
Pho 71 – Authentic Vietnamese Restaurant in Broken Arrow, OK
Experience traditional Vietnamese flavors at Pho 71, located at 1001 N Elm Pl, Broken Arrow. Fresh ingredients, cozy atmosphere, and genuine taste await …
Reviews
Jeff Scott
Today’s foray to Broken Arrow took me to Pho 71 on Elm. Don’t know if it was the cooler temps or what, but I was in the mood for something hot and soupy.
TLDR: Good pho, nice people, priced right.
Located in a strip mall along with several other eateries, Pho 71 is small, cozy and homey. I arrived around noon and was seated immediately. I’d kinda checked out the menu, so I pretty much had my mind made up, which helped speed the process a bit.
I went with the medium pho with brisket and meatballs, and a order of 2 fried seafood spring rolls.
In looking at the menu online, I only got to see the pho portion. There’s a whole ‘nother page with noodle and fried rice dishes, and a lot of them looked really appetizing…. so those are for another trip.
My food arrived pretty quickly, and after giving it a minute to cool down while I tore up the basil and cilantro, I plowed into it.
The broth is subtle and layered. Not at all perfumey like some places tend to be. There were plenty of noodles in the bowl, along with generous amounts of meat. They didn’t skimp on the Thai Basil either. I love the stuff, but there was too much even for me. Bean sprouts, cilantro and a single slice of jalapeno was also presented. Personally, I would have liked to see a few more pepper slices and some sweet onion slices like my local Pho joint does, but it in no way detracted from the dish.
The spring rolls were properly done, with generous amounts of seafood inside, and cooked to a perfect golden brown.
I’m glad I went with the medium instead of a large, because I don’t think I could have eaten a large, and that’s saying a lot.
Price was just over $19 before a tip, and for what I got, I consider that pretty reasonable.
… moreTLDR: Good pho, nice people, priced right.
Located in a strip mall along with several other eateries, Pho 71 is small, cozy and homey. I arrived around noon and was seated immediately. I’d kinda checked out the menu, so I pretty much had my mind made up, which helped speed the process a bit.
I went with the medium pho with brisket and meatballs, and a order of 2 fried seafood spring rolls.
In looking at the menu online, I only got to see the pho portion. There’s a whole ‘nother page with noodle and fried rice dishes, and a lot of them looked really appetizing…. so those are for another trip.
My food arrived pretty quickly, and after giving it a minute to cool down while I tore up the basil and cilantro, I plowed into it.
The broth is subtle and layered. Not at all perfumey like some places tend to be. There were plenty of noodles in the bowl, along with generous amounts of meat. They didn’t skimp on the Thai Basil either. I love the stuff, but there was too much even for me. Bean sprouts, cilantro and a single slice of jalapeno was also presented. Personally, I would have liked to see a few more pepper slices and some sweet onion slices like my local Pho joint does, but it in no way detracted from the dish.
The spring rolls were properly done, with generous amounts of seafood inside, and cooked to a perfect golden brown.
I’m glad I went with the medium instead of a large, because I don’t think I could have eaten a large, and that’s saying a lot.
Price was just over $19 before a tip, and for what I got, I consider that pretty reasonable.
Elizabeth Wilson
Me and a friend decided to try out Pho for the first time and absolutely loved it! The P4 dish that we had was so flavorful and delicious that we had to ask if they sold the broth separately too, which they do! They even do to go orders!!
When we got there around 12:30, we did have to wait for a table but it wasn’t that long of a wait, like less than five minutes. They were super packed at the time but considering how great the food was, it makes sense. When I picked up a to go order on a different day later in the evening, they weren’t as packed, so it must’ve just been a lunch rush.
… moreWhen we got there around 12:30, we did have to wait for a table but it wasn’t that long of a wait, like less than five minutes. They were super packed at the time but considering how great the food was, it makes sense. When I picked up a to go order on a different day later in the evening, they weren’t as packed, so it must’ve just been a lunch rush.
Nam H. Nguyen
What the Pho!
In Broken Arrow, Oklahoma, so far I have found Pho 71 to have the most flavorful and balanced broth of Pho, so far … it has the flavors and balance like it supposed to have!
The noddle is the right size, just because so much of it, it was undercooked.
The briskets plenty, however I want the soft and fatty briskets…NOT at Pho 71 and not any where in Oklahoma, so far!
The place was about full, tight… just a serious noddle eating house.
Will be back for sure!
… moreIn Broken Arrow, Oklahoma, so far I have found Pho 71 to have the most flavorful and balanced broth of Pho, so far … it has the flavors and balance like it supposed to have!
The noddle is the right size, just because so much of it, it was undercooked.
The briskets plenty, however I want the soft and fatty briskets…NOT at Pho 71 and not any where in Oklahoma, so far!
The place was about full, tight… just a serious noddle eating house.
Will be back for sure!
Rachel H
Best AUTHENTIC Chicken Pho around. Thick slices of chicken breast, never dry! The beef pho is excellent, super clean broths, not overly salty. Fried dumplings are so good, not greasy at all. The restaurant is always super clean. The Vietnamese Iced are 100 percent authentic. My favorite pho restaurant in the Tulsa area.
… moreSeng Lee
This plate is $14.99. No pork chop, 2 small shrimp, and dry chicken. This plate at other Vietnamese restaurant, you get a pork chop, chicken straps cooked right, 4 shrimps, soup, pickled daiko and carrots, sliced cucumbers, and sometimes sliced pork skin. The portion is a lot. This portion is something for a kid. The food is too dry. The pho here is basic: hot water, MSG, lard, and cilantro. Every Pho restaurant serves this kind of pho. Authentic Vietnamese pho tastes way better. It tastes so good, you need not add anything to it.
… moreSandraB
They have the best pho. I’m always disappointed if I try some from anywhere else. And they are always super friendly and provide great service. The spring rolls and peanut sauce are also fantastic!
… moreSpike Speedwell
Another option for average Vietnamese food in BA
This is a very small and busy restaurant located in a strip mall at the corner of Kenosha and Elm. I have to admit that Vietnamese food is not my favorite. I struggle with the taste of the fish sauce and can’t figure out what is so exciting about a bowl of Pho. I have tried to focus on one dish Bun Bo Hue in order to have some basis for comparison between Vietnamese restaurants. My wife likes the vermicelli bowls and the fish sauce. She has a good foundation for her comparison of this particular dish.
Let’s start with the appetizers “Spring Rolls with Grilled Pork.” Our order was delivered to the diner siting at the table next to us. After a few minutes and after the diner had taken a couple of bites of one of them, the waitress realized she had served the wrong table. She delivered his order of tofu spring rolls and took the partially eaten and full pork spring roll back to the kitchen. A few minutes later she brought out our order of pork spring rolls. Only God and the Kitchen staff know what really happened in the kitchen. We they were still good.
My wife liked her Bun Tom Nuong Cha Gio. This was a vermicelli noodles, vegetables, grilled shrimp and spring rolls, and of course the fish sauce. The grilled shrimp was really good!
Today’s special just happened to be Bun Bo Hue. Their version was nothing more than a noodle and beef brisket soup with chili sauce added. The only meat in it was the beef brisket. The soup was just not what you expect to get with Bun Bo Hue. It did have some of the classic vegetables on the side (basil, cilantro, a couple of jalapeno slices, and a slice of lime and bean sprouts.) It tasted Ok, but was a boring bowl of soup. No complex flavors from lemon grass and other seasonings.
Average food, average service, clean, very busy at noon, does a lot of takeout business.
… moreThis is a very small and busy restaurant located in a strip mall at the corner of Kenosha and Elm. I have to admit that Vietnamese food is not my favorite. I struggle with the taste of the fish sauce and can’t figure out what is so exciting about a bowl of Pho. I have tried to focus on one dish Bun Bo Hue in order to have some basis for comparison between Vietnamese restaurants. My wife likes the vermicelli bowls and the fish sauce. She has a good foundation for her comparison of this particular dish.
Let’s start with the appetizers “Spring Rolls with Grilled Pork.” Our order was delivered to the diner siting at the table next to us. After a few minutes and after the diner had taken a couple of bites of one of them, the waitress realized she had served the wrong table. She delivered his order of tofu spring rolls and took the partially eaten and full pork spring roll back to the kitchen. A few minutes later she brought out our order of pork spring rolls. Only God and the Kitchen staff know what really happened in the kitchen. We they were still good.
My wife liked her Bun Tom Nuong Cha Gio. This was a vermicelli noodles, vegetables, grilled shrimp and spring rolls, and of course the fish sauce. The grilled shrimp was really good!
Today’s special just happened to be Bun Bo Hue. Their version was nothing more than a noodle and beef brisket soup with chili sauce added. The only meat in it was the beef brisket. The soup was just not what you expect to get with Bun Bo Hue. It did have some of the classic vegetables on the side (basil, cilantro, a couple of jalapeno slices, and a slice of lime and bean sprouts.) It tasted Ok, but was a boring bowl of soup. No complex flavors from lemon grass and other seasonings.
Average food, average service, clean, very busy at noon, does a lot of takeout business.
Richard Broussard
This is a great place for Pho and other dishes. The food is always fresh cooked and SO, so delicious! The staff is very friendly and helpful! The lady that I believe is the owner always makes sure to ad my extra meat and bean sprouts! We always get the fried dumplings and the shrimp wraps with peanut sauce.
There’s never much wait time to get served and with everything prepared as you order, I don’t mind waiting a few minutes.
… moreThere’s never much wait time to get served and with everything prepared as you order, I don’t mind waiting a few minutes.
Gabrielle Coast
This is the best Pho I’ve tried in Tulsa! Got the chicken Pho and the spring rolls. I let them know about my seafood allergy and feel really good. Pho 71 Vietnamese restaurant is delicious yum! Also my friends 4 year old daughter ate a “leaf” for the first time (the basil) and didn’t like it, but then tasted it in the Pho and loved it! She said, “Yum! I can’t believe I ate a leaf! I like the soup it takes like soup! With noodles!” Five stars!⭐️⭐️⭐️⭐️⭐️
… moreDavid Huang
Awesome food! A lot of meats and great variety in a medium pho (I ordered P1). Tastes good and authentic too
… more