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Address and Contact Information
Address: 44050 Woodridge Pkwy, Leesburg, VA 20176
Phone: (703) 728-1261
Website: https://www.lansdowneresort.com/restaurants_in_leesburg_va/fine_dining_northern_va/
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Related Web Results
Piedmont’s Restaurant – Lansdowne Resort
Piedmont’s offers modern American cuisine highlighting locally inspired selections from the Piedmont and Tidewater regions of Virginia … Leesburg, VA Toll Free: …
Piedmont’s – Virginia.org
The Piedmont’s Table is located in The Golf Club at Lansdowne … 44050 Woodridge Parkway Leesburg, VA 20176. 7037261449. About. The Piedmont’s …
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Reviews
David Chagnon
Everything was fantastic! Caliber of food, service and menu was fantastic! Chef came out and explained some of the offerings with detail! TOP Notch! Thanks Ben!
… moreTimothy C
We went here because it was convenient and we thought it was going to be really nice. We were sadly mistaken. They didn’t have a few items from the menu but did not tell us until after we ordered and the food came with different side items. Food was cold, not seasoned and orzo was undercooked. Tacos were paper thin and did not taste good. Overall it is easy for this establishment to do better, the question is will they?
… moreTyler Hanson
My wife and I had a fantastic experience at Piedmont’s! The soup of the day (a cream of potato with bacon and cheese) and the Steak Frites were both highlights, and having some chocolate Gelato at the end of the meal really filled us up. We wished we could have eaten more of the plentiful portions, but our stomachs were full. While it can be on the pricier side, there are some less expensive menu options available.
… moreSpiral Tote
16OCT.2024 Beautiful and elegant birthday night. From the reservation check-in to(S) was our hostess and she was fabulous and attentive.
Our meals (regardless of Piedmont not having the pork tenderloin)we’re prepared to perfection and so delicious. Salmon and Chilean sea bass(taste like rock fish)w/lobster mashed potatoes & our Pinot’s were superb. I didn’t get dessert, so not chocolate sauce, fruit w/a candle for me. I put my own confetti on our table.
The ambiance was gorgeous with the beautiful fireplace heating the room and the delicious smell of fresh garlic and butter in the air, as chef was cooking up fresh pasta dishes. Glorious night. Thanks Piedmont:
… moreOur meals (regardless of Piedmont not having the pork tenderloin)we’re prepared to perfection and so delicious. Salmon and Chilean sea bass(taste like rock fish)w/lobster mashed potatoes & our Pinot’s were superb. I didn’t get dessert, so not chocolate sauce, fruit w/a candle for me. I put my own confetti on our table.
The ambiance was gorgeous with the beautiful fireplace heating the room and the delicious smell of fresh garlic and butter in the air, as chef was cooking up fresh pasta dishes. Glorious night. Thanks Piedmont:
Nicole Morin
I recently celebrated my anniversary at this restaurant with my boyfriend, and we had an exceptional dining experience. Our server, Chacko, went above and beyond to make our evening special. He was attentive, friendly, and made excellent recommendations. The food was absolutely delicious (props to the chef!), and the ambiance was perfect for our celebration. Thank you, Chacko for making our anniversary unforgettable! Highly recommend this place!
P.S. Chacko is a great photographer haha
… moreP.S. Chacko is a great photographer haha
Angela Shopper – Wingman RE Associates – REAL
Had the grilled watermelon salad… that was unique but surprisingly was very filling and bonus **** guilt-free.
There is normally a dress code but it seemed more like a business casual (bar and grill) type restaurant more so than a formal dining experience. It’s right on the golf course and is part of the country club not attached to the main building of the hotel itself
… moreThere is normally a dress code but it seemed more like a business casual (bar and grill) type restaurant more so than a formal dining experience. It’s right on the golf course and is part of the country club not attached to the main building of the hotel itself
ismael diaz
Brought the family here for Easter Brunch and it was fantastic. My Grandson had the French Toast with fresh blueberries. I had the ahi tuna with sting beans, sliced hard egg & olive tarpenard. My wife had the smoked salmon on a bagel with cream cheese. Everything was delicious.
They also had a salad buffet and a dessert table.
… moreThey also had a salad buffet and a dessert table.
JANITA JASPER-AUSBY
Very nice experience tonight thanks to Chacko our server. He made great suggestions for us. He was very attentive and friendly. Thanks Chacko for making our anniversary dinner special!
… moreJames Boykin
The atmosphere was very nice, and the server was top-notch. The New York steak was served warm, not hot, along with carrots. That meal over all steak was not as tender as I have had. The meal also included trout, which was warm and small portion, although in some 4 and 5-star restaurants, the portions are made for taste and not so much for leftovers. This meal skipped the taste and jumped to the portion size. A side of mashed potatoes was added, and it was literally a tablespoon amount served on a separate dish. The service was great. In conclusion, go for the experience and ambiance. Just don’t go hungry and the quality may also leave some disenchanted.
… moreDavid Tyson
First time customer, food and atmosphere! Chacko was our server and his attention was par excellence! I would definitely recommend dining here!
… more