The Cull House

  4.4 – 662 reviews   • Restaurant

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Casual, beachy fixture serving sea fare on paper plates amid nautical decor & a welcoming vibe.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Cull House 11782

Address and Contact Information

Address: 75 Terry St, Sayville, NY 11782

Phone: (631) 563-1546

Website: http://cullhouse.com/

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Related Web Results

The Cull House – Sayville, NY

Love the Cull House! Great seafood, great service, great atmosphere. Close to the Fire Island ferries and the water, catches a little breeze if you’re sitting …

Cull House – Sayville, NY – Instagram

This lobster roll might be the freshest one on Long Island. @the.cull.house in Sayville doesn’t mess around—they’ve got live lobsters right in the building.

The Cull House, 75 Terry St, Sayville, NY 11782, US – MapQuest

Founded in 1977, The Cull House Restaurant is a full-service restaurant. Based in Sayville, NY, it serves a variety of dishes under categories.

Reviews

Joseph Alessi
The food was adequate but unremarkable. While not bad, nothing stood out as particularly memorable or well-executed.

Unfortunately, the service was severely lacking. The staff seemed inattentive and unprofessional, which significantly detracted from the overall dining experience.

While the food was passable, the poor service makes this establishment difficult to recommend. Unless you have no other dining options in the area, I’d suggest looking elsewhere for a more pleasant experience.

Let’s call it 2.5 stars.
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CR Walters
We hadn’t been to the The Cull House in a while and had heard there was a new owner, so we decided to go for lunch.
It was nice to see that the dining room had been renovated. The interior was bright with a casual coastal theme. I think that the menu prices should have required silverware instead of plastic cutlery. I definitely enjoyed the Broiled Fisherman’s Platter, which included a nice variety of seafood. The Chicken Saltimbocca was very tasty as well. I would recommend lunch at The Cull House over dinner because it was quiet, relaxing and easy to find parking.
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Randy Cestaro
My family and I have been enjoying this place for many years but unfortunately that has slipped away over the last year. The interior has improved greatly! New paint, flooring and furniture not to mention a new much longer bar to be served at with new stools to sit on. BUT! Unfortunately it ends there. The food has gone down more and more with the service right behind the food. I ordered fries from Arbys today with lunch 1 mile away and they were still hot when eating them. I ordered fries last night here 50′ away and when served they were warm and soggy at best. Along with an under cooked 1 1/2 lb. lobster. This has been going on for to long which has pushed this customer to far. The past owner provided good food at a fair price with old furniture and dingy walls. You can’t eat or drink the walls. Drinks can be good if the right bar tender is working, there is still hope here. The wait staff tends to get lost in the kitchen and don’t seem to care how long you wait for your check to leave. Something needs to change otherwise all good intentions by the new owner will be wasted for him and be someone else’s gain for sure. A shame.
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Suge black
Grandkids and my wife took me to dinner for my bday …food was under cooked service was slow after making reservation still waited for 1-1/2 hours before being seated almost everything we wanted to order they supposedly ran out of . Spent $300 and a $100 tip basically just to sit and talk …best thing was the drinks wouldn’t recommend to anyone not even my enemy. So I placed my review and the cull house response was that I have the wrong place ….lies …my reservation was at 6pm we didn’t sit til 730pm even the young lady at the entrance said she doesn’t know what the wait was about then we was told there wasn’t any calamari left…my company want to really boycott but I was against it
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Sandi White
Would not recommend. Everything we ordered was disappointing — easily one or two stars at best. The Manhattan clam chowder was extremely thin and butternut squash soup m tasted more like dishwater with sugar. The crab cake was just a fried patty of who-knows-what, and the broiled seafood platter had absolutely no flavor — like eating cardboard. Definitely not worth the visit.
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Jeanne Cano
I have been to the Cull House many times. It was always a summer favorite coming off the Sayville ferry. The Oysters Rockefeller were always exceptional. Today, they were almost inedible. I ordered the hot lobster roll, and there was not one piece of claw or tail. Not one piece could be picked up with a fork; the pieces were miniscule! Unfortunately, this visit ensures I will never be back, and I will never recommend it again. The food was less than mediocre. The service was slow because there was one person as the hostess, waitress, and bartender for the entire restaurant. We were seated before three others and had to ask for our drink orders well after others who were seated after had received there orders. It is so sad to see what was always a treat turned into a bad experience.
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Bella Linden
Definitely, this is one of the best friendly places on the shores of the bay . Lobsters are very large and tasty . The fried fish is fresh and crispy . The waiter is very attentive . The owner of the restaurant is a true professional in his field . We were fed very tasty food and felt at home for a while. I recommend !
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Wyatt Cannon
I was jonesing for some clam chowder and seafood and the Cull House was a spot that came recommended in the area.

The Cull House delivered on perfect seafood restaurant ambience, a great location near the bay and surrounding channels, as well as some good food! I ordered the New England Clam Chowder and the Crab Cake Sandwich. Both were what I was looking for!
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Nick K
This is a great local spot! I got the Fried Fisherman’s Platter and a bowl of New England Clam Chowder. Portion size was great and everything was properly cooked. The best parts were the homemade cocktail and tartar sauce, tender juicy fish, and fries that were perfectly crispy yet still soft in the center.
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Leila McGrath
I’ve had better scampi, but the lobster roll & salad were great!
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