Hours
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–5 PM |
| Monday | 10 AM–8 PM |
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–8 PM |
Address and Contact Information
Address: 1010 N Citrus Ave, Covina, CA 91722
Phone: (626) 332-0833
Website: http://bit.ly/LosPollosDelPueblo
Menu Photos
Order and Reservations
Reservations: bit.lyfacebook.com
Order: Order online
Photo Gallery
Related Web Results
Los Pollos Del Pueblo Menu Covina – Postmates
Los Pollos del Pueblo Delivery Menu | 1010 N Citrus Ave Covina
Los Pollos del Pueblo, 1010 N Citrus Ave, Covina, CA 91722, US
Reviews
Nestled in the heart of Covina at 1010 N Citrus Ave, Los Pollos Del Pueblo is a no-frills Mexican gem that’s been firing up grills since 2018, drawing in locals with its unwavering dedication to flame-kissed perfection. The spot exudes that authentic, family-run charm—think colorful piñata decor, a bustling counter for quick orders, and picnic tables out front for al fresco feasting under the SoCal sun. Open daily from 10 AM to 8 PM, it’s a lifesaver for lunch breaks or casual dinners, with affordable pricing that keeps the vibe approachable: whole chickens start at just $12.99, and family meals hover around $25-30. Whether you’re grabbing takeout or settling in, the smoky aroma hits you like a warm embrace, promising the kind of meal that lingers in your memory.
But let’s cut to the chase—the spicy grilled chicken is nothing short of legendary, easily earning its 4.5/5 acclaim from over 100 Yelp devotees who rave about its juicy tenderness and bold, fiery kick. Marinated overnight in a secret blend of chilies, garlic, lime, and smoked paprika, then slow-grilled over mesquite for that irresistible char, each bite delivers a symphony of heat and savoriness without scorching your soul. The skin crisps to golden perfection, locking in moisture so the meat stays succulent, while the spice builds gradually—enough zing to wake your taste buds but balanced by citrusy brightness that keeps you coming back for more. I paired mine with a side of arroz rojo (fluffy rice infused with tomato and saffron) and elote asado (grilled corn slathered in cotija and mayo), but honestly, the chicken shines solo or tucked into a fresh tortilla for impromptu tacos. It’s versatile bliss: shred it for enchiladas or savor it straight off the bone.
What seals the deal? It’s hands-down better than that overhyped chain down the road—the one with the “crazy” gimmick and lackluster seasoning that leaves you wanting. Where others skimp on flavor for speed, Los Pollos Del Pueblo doubles down on authenticity, sourcing whole birds from local farms for superior taste and ethics. Service is lightning-fast yet personal; the staff, often multi-generational, chat about spice levels like old friends. I’ve dragged skeptical companions here after disappointing outings elsewhere, and they’ve all converted—hooked on the half-chicken combo that feeds two with leftovers to boot. In a sea of fast-casual spots, this one’s a standout for its soulful heat and unwavering quality. If you’re craving Mexican grilled chicken that actually delivers the fire, skip the chains and flock to Los Pollos Del Pueblo.
I ordered 3 chicken pieces with potato salad & beans. It also came with tortillas and slices of lemon for the chicken.
On my first bite, I was instantly transported to a world of flavors. Man, this chicken is tasty. It is perfectly condiment and really, really juicy. Also, it tasted healthy.
I will definitely be back. I wholeheartedly recommend this restaurant. If you are craving good rotisserie chicken, then this is the place for you.
I’m not a Juan pollo fan, but I think the Juan Pollo in Covina is better.
I apologize if any feeling is but I think reviews makes us better!
Keep pushing foward and good luck.
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