
¡Transpórtate a Colombia con Pollo Riko en Hialeah! Este restaurante agrega un delicioso toque de tradición colombiana a la vibrante escena gastronómica de Miami. Olvídate de lo ordinario y sumérgete en su exclusivo asadero de pollo, un pollo rostizado lentamente infusionado con especias que te harán agua la boca. Pero Pollo Riko ofrece más que solo un pollo increíble. Explora su menú repleto de especialidades colombianas como La Bandeja Paisa, Sancochos,Frijoles, Envuelticos, Empanadas, y mucho más, todas elaboradas con pasión y amor. PD This restaurant adds a delicious layer of Colombian tradition to Miami’s vibrant food scene.
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Reviews
I highly recommend you try the food here.
I loved it and will come again!!
How do I begin? So much to say about this place and nothing good. I thought at least the food was good but no even that. Didn’t get to eat my food at the end.
So first I saw a video of people recommending this place that was the best chicken, I’m Colombian so I was o wow good chicken good reviews let’s go.
Well I have to say the worse experience I have ever had with a restaurant or order.
So first place is very small, very crowded,very noise so if go for like family gathering or something were you want some privacy you can’t.
Second the food is bland, no taste no flavor just normal food, and for the price you expect a little more quality but is not there.
Third customer service needs training or maybe the owner need someone who can teach how to run a proper business. Sometimes they forget the clients are you most important part of the business, no customers no business.
So at the end my experience in this place was very bad. Some guy call me liar because I told him I was waiting for a long time, he said that’s no true because they go by order number then some lady told him my order was cooking and then proceeded to make so excuse just to make seem I was wrong. Wasn’t even professional enough to say he was wrong and check if my order was ready. Very rude no customer service at all.
So i waited around 30 I’ll say for half of chicken rice and plantain. At the end couldn’t eat it. Why because this place usually jump codes and city laws. You handle hot food and put it in a container where is messing up your food. No I’m eating plastic, foam for free.
Image I came from west palm beach just to waste my money, lose my time, didn’t get to eat my food and be stress out.
This is what happens when you come to this places to try to support people from your country. Very sad but I’ll not recommend to anyone you maybe gonna get sick they way the handle de food
Unfortunately, the second order was a huge disappointment. I ordered through Uber Eats and everything arrived sloppy and careless. The fried chicken was nothing like the first time. It tasted off and didn’t seem like their authentic fried chicken at all. It honestly felt lazy, like rotisserie chicken was tossed into a fryer just to get the order out.
On top of that, items were missing from the order. According to my Uber driver, the restaurant wasn’t busy at all. This was a Tuesday around 2:38 PM. He kept me updated and mentioned the food wasn’t ready when he arrived, and staff had to search for the ticket.
I understand how kitchens work, and if the place is empty, there’s no reason an order should take 45 minutes. I appreciate the driver’s communication, but the lack of organization and consistency from the restaurant was obvious.
Consistency matters. When the first visit is great and the second is this bad, it’s disappointing.
Pollo Riko has been serving up Latin soul since 1984, and the flavors still hold strong. The sancocho is hearty and well seasoned, the pollo asado is juicy and flavorful, and the aguapanela adds a nostalgic, refreshing touch. It’s the kind of meal that feels like home.Service is quick, and the vibe is casual. My only suggestion: upgrade the plastic silverware and basic plates the food deserves better presentation. Still, for the price and taste, it’s a solid spot in Hialeah.
Gracias, Pollo Riko. Keep the tradition alive.