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Grab a bite at Benihana Buckhead. We’re right on Peachtree Road, sitting perfectly between Buckhead and Midtown. A great spot to relax after shopping or grab a meal near Piedmont Hospital. Kick back and watch the chefs grill fresh hibachi steak, chicken, seafood, and Wagyu right in front of you. It’s always a good time with great food. Want to sit outside? Our patio is perfect for sipping a Benihana Punch or hitting up our Weekday Happy Hour. We’ve got a Kabuki Kids menu for the little ones, and yes, we have free parking. Fully wheelchair accessible. Reserve your spot today!
Hibachi chain serving Japanese dishes grilled tableside by theatrical chefs.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 2143 Peachtree Rd, Atlanta, GA 30309
Phone: (404) 355-8565
Website: https://www.benihana.com/
Menu Photos
Order and Reservations
Reservations: benihana.comopentable.com
Photo Gallery
Related Web Results
Benihana: Home
An unforgettable, immersive dining experience. A fast-paced feast for the senses, fusing Japanese tradition with our signature teppanyaki theatrics.
Benihana – Atlanta – Buckhead, GA Restaurant – OpenTable
Benihana – Atlanta – Buckhead offers a unique dining atmosphere with “great food” and “entertaining chefs.” Guests particularly enjoyed the hibachi experience …
Book Your Benihana – Atlanta – Buckhead, GA Reservation … – Resy
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the …
Reviews
Wireless Consultant (Mobilewiseguy)
We had a luncheon here with a group of 14 and it was excellent from start to finish. The food was hot and flavorful, the chef was entertaining, and our server took great care of us—drinks, refills, and special requests were all handled smoothly. Everyone in our group said how much fun they had. Highly recommend.
… moreGlow Financial Network
My family and I made reservations for 1:15. We got here at 1:10 before we receded and we’ve been sitting at our seats for the last 30 minutes is currently 150. We still haven’t been serviced. However there are other tables that are being serviced before us, even though we were able to sit down before those tables I really come to this location because I don’t live in this area anymore however because of the wait it has been very uncomfortable in waiting this long. We haven’t even received menus since we been here as well.. the server had to go back and get menus for us and we didn’t put a order in until 2 PM although we’ve been seated since 1:15 and it seems like we’ were rushed to order our food as well . I put a one star for the food because we haven’t even had a chance to taste the food but with everything being so rushed I doubt that the food will have good quality. Really disappointed coming here today. Thought it would be a better experience. If anyone have any questions or concerns, you can email me. Thank you.
… moreAnita Veee
Horrific experience. This place is so run down and dirty. The food was prepared different than most Benihana restaurants. Unfortunately I had to stay as my husband took me out to lunch thinking it would be like the Benihana in Houston… WRONG. Rice was hard and undercooked. The filet was tough and tasteless and no vegetables. For lunch it was a $80 bill. I could have gone to Rock N Roll Sushi for way less. Avoid this place. It’s G to the O!! Loud talking, long wait for food and nothing good about it.
… moreS W
First time is always the best experience Spent time with friends for my birthday dinner. They know how to make you feel special on your day!
… moreJaneen Earwood
We stopped here on our way to Florida. We had a reservation for what we thought was this restaurant but turns out was a different location. However, they were able to seat us right away. The food was excellent, as always. The service was fine but I must say that the waiter was definitely complaining about his job and how they have to rush through their service to get to the next grill. We were supposed to get six courses and did not receive our last ice cream course. I didn’t say anything because I just didn’t want to wait any longer but it was a little disappointing to pay so much money and not get our tea or ice cream at the end. Our fault for not saying anything.
… moreShamekia Chestnut
Picture may not do the food too much justice but our chef Jamie did an excellent job. Great food, great service, great vibe! Even gave me a lil birthday presentation.
… moreKyle Skeen
Awful and expensive. We had a reservation at 7:30 PM but weren’t seated until 8:30, and our food didn’t start cooking until 10:00. The restaurant had no air conditioning, making the wait extremely uncomfortable. Security with police or patrol cars was visible in the parking lot, indicating a concern about vehicle break-ins in the area.
Once seated, there was a long delay before our drinks arrived, and the waitress never returned for refills. Our appetizer didn’t arrive until 9:10 PM—almost two hours after our reservation. They were out of apple juice, and the milk was expired, leaving few drink options for our kids.
When the food finally arrived, the steak was very overcooked, and the overall meal quality was awful. Simply put, this was one of the worst dining experiences we’ve had. Hard pass on returning here. One star.
… moreOnce seated, there was a long delay before our drinks arrived, and the waitress never returned for refills. Our appetizer didn’t arrive until 9:10 PM—almost two hours after our reservation. They were out of apple juice, and the milk was expired, leaving few drink options for our kids.
When the food finally arrived, the steak was very overcooked, and the overall meal quality was awful. Simply put, this was one of the worst dining experiences we’ve had. Hard pass on returning here. One star.
Jay Bird
My friend and I went out to celebrate her birthday. We were pleasantly surprised with such an exceptional waitress… Queen was her name! She certainly lived up to her name. She was royalty and certainly served us as though we were royalty as well! The food was off the chart and did not disappoint! I would certainly recommend this place to others!
… moreDiamond Kutzz Magazine
Food was amazing at Benihana. My chef was amazing his name was AKA absolutely amazing. The manager and staff was absolutely amazing!!!!
… moreTink
When I was a kid, we used to go to Benihana after church on Sundays.
Great memories!
Last week, I went for my birthday and it was one of the most horrible dining experiences I’ve ever had.
First, they came out with a handful of plastic forks and said they only had 2 regular forks and everybody else had to use plastic. Mind you, it was 4:30 in the afternoon, and only 2 of the hibachi tables were being used at the time. So I don’t understand why there were only 2 forks and the rest were plastic, needless to say, I got a normal fork.
Second, they passed out yum yum sauce as opposed to the ginger and mustard sauce that they have had in the past. I don’t eat yum yum sauce.I think it’s disgusting and I don’t know when that became the norm, but no.
When I asked the waiter for mustard and ginger sauce, he told me to ask the chef when he came out. When I asked the chef, he told me to ask the waiter. So I got up and went to the front desk and talked to a guy, who I thought might be the manager, to ask for mustard and ginger sauce.
When they came out with the sauce, instead of giving it to me in the ramekin , they gave it to me in little plastic cups with lids , which I found to be unacceptable. This is not a to-go order.
Now to the chef. While he was friendly enough, all he did was cook. Literally cook. Not one trick. No onion volcano, no heart beating Fried Rice.No throwing shrimp in the air and it landing in the hat.Nothing. He just cooked as if he were at home. Unacceptable.
I very clearly stated that it was my birthday. But when I finished eating, I had to ask several people to take my Benihana birthday picture instead of them offering it to me.
I’m giving them a low score because it was an awful experience.
l admit that next year when I get my gift certificate, I’ll probably be back.
But I won’t waste my time at the hibachi table.
I’ll just get a regular table and bring my own silverware.
… moreGreat memories!
Last week, I went for my birthday and it was one of the most horrible dining experiences I’ve ever had.
First, they came out with a handful of plastic forks and said they only had 2 regular forks and everybody else had to use plastic. Mind you, it was 4:30 in the afternoon, and only 2 of the hibachi tables were being used at the time. So I don’t understand why there were only 2 forks and the rest were plastic, needless to say, I got a normal fork.
Second, they passed out yum yum sauce as opposed to the ginger and mustard sauce that they have had in the past. I don’t eat yum yum sauce.I think it’s disgusting and I don’t know when that became the norm, but no.
When I asked the waiter for mustard and ginger sauce, he told me to ask the chef when he came out. When I asked the chef, he told me to ask the waiter. So I got up and went to the front desk and talked to a guy, who I thought might be the manager, to ask for mustard and ginger sauce.
When they came out with the sauce, instead of giving it to me in the ramekin , they gave it to me in little plastic cups with lids , which I found to be unacceptable. This is not a to-go order.
Now to the chef. While he was friendly enough, all he did was cook. Literally cook. Not one trick. No onion volcano, no heart beating Fried Rice.No throwing shrimp in the air and it landing in the hat.Nothing. He just cooked as if he were at home. Unacceptable.
I very clearly stated that it was my birthday. But when I finished eating, I had to ask several people to take my Benihana birthday picture instead of them offering it to me.
I’m giving them a low score because it was an awful experience.
l admit that next year when I get my gift certificate, I’ll probably be back.
But I won’t waste my time at the hibachi table.
I’ll just get a regular table and bring my own silverware.