J.K
It’s always a great experience at Tokio Table. The team they have changes but no matter what, the chefs they have always are charming and make it fun.
The food is great. Strong emphasis on getting the chicken fried rice over the regular white rice. It’s worth the up charge. Also fun fact, the combo plate is definitely provides more food. Scallops and the shrimp are insanely flavorful.
The regular steak was a bit mid and was very chewy but I’m sure the more expensive filet mignon would be worth.
Overall Toki Table is a great local hibachi spot that won’t break the bank and is a great place to have a date!
… moreJennings Gastineau
We had a great experience here! The food was cooked to perfection, the chef was personable and fun making this a great night for us! I highly recommend trying this place out, the portions were great for the price of the food and the Flavor was amazing!
… moreRat
Some of the most tender steak I’ve ever eaten. Very flavorful. Highly recommend! The tempura veggies had the perfect amount of crunch! It’s pricey but the quality you get is unbeatable.
… moreOnesoulsexpression Cunningham
It’s absolutely amazing atmosphere & vibe. You can feel the heat as the chiefs prepare the food. Regardless of which table it happening. The chiefs are humorous and plays well off the group. Watching the food be prepared to your taste is a perk for sure.
My family was here for my niece’s birthday, turning it into a memorable experience.
… moreErik Sansburn
Top. Notch. Everything!
The waiter was kind and prompt and got us everything we needed and was great about coming by.
We had drinks, which were fast and well mixed, and an order of gyoza. The gyoza were tender and crispy, well cooked and came with a great sauce.
My wife ordered the chicken yakisoba and I got the filet and shrimp combo.
The chef was a riot, so fun and engaging, while cooking our food to order. The portions were perfect and the food was all spot on. Well seasoned and well cooked.
Well worth the drive out of our way and would for sure come back
… moreMikhail Rosenberg
We had bond as our chef and he was amazing, good with our kid and made our 13 year anniversary special and memorable. We were recommended by our colleague and she is totally going to get a fist bump for the awesome recommendation. Food was perfect and I am super picky, perfection achieved. Wife’s love potion was absolutely amazing. I got scallops which are seriously some of the best I had anywhere in the world.
… moreShalana Upchurch-Quarles
Great place to eat! Staff is extremely nice. If you dont eat beef and chicken but your group does they will cook your food first with no hesitation. Old fashions are nice. Dont forget to ask for extra garlic butter to dip food in. The 2 sauces they give you are amazing, the ginger one is my favorite. My go to is the lobster and shrimp, salmon nigiri, and an old fashion….or two..never fails. The other sushi is decent too we go as a group of 4 or more every time and the service has been great every time. Everyone’s food has been amazing. Which is why we go at least twice a month…at this point it may increase. It fits most people’s diet. Rice no rice, extra veggies, extra sauces, more onions whatever…they are truly accommodating and we will be back…per usual lol
… moreJohn C
Mediocre food that tastes like too much oil. Chefs always think they’re being clever but it’s so over the top cheesy. Menu doesn’t list all ingredients in the dishes so be very careful if you have dietary restrictions. Went there right when it opened for the day and the bathroom already reeked of urine and had an overflowing garbage can (that you had to touch to open). Definitely not worth the $30+ per entree.
… moreShannon Rose
Everyone was so nice and accommodating! The drinks were incredible, I tried the Old Tokio and Old Blood, both were beautifully crafted and well balanced. The bartender, our waiter and our chef were all super sweet and fun, truly adored them all.
The food was fantastic!!! Fried rice, steak and scallops were perfectly done, and of course our chef put on a great show!
We celebrated my friends birthday here, I definitely recommend. The space is smaller than a lot of hibachi places I’ve been too which I appreciated, it felt low key, cozy and homey, but still very fun and delicious. Definitely a go to.
Parking lot is very small, but there is plenty of street parking, and a paid lot close by. Very cute neighborhood as well, and some other fun places to stop by before or after dinner.
Highly recommend!
… moreSusan Schiget
Atmosphere was between a 3-4 somethings I really enjoyed like our table Chef, personality was great, skills were impressive. The server who took the order was in a hurry and it wasn’t busy yet?? My biggest complaint was the quality of the meat. I have to mention the price for you to understand my review. I had Filet Mignon $47 and it was tough, I could barely chew it. It should have melted in my mouth .
Our table mates were a family and the Mom had just passed her State Electricians exam. We were celebrating my BFF 71st birthday. Won’t be going back….
… more