

Margaritas, tequila craft cocktails & an extensive all-day menu in a bright, industrial-chic space.
Hours
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 630 E Colorado Blvd, Pasadena, CA 91101
Phone: (424) 209-3262
Website: http://www.los-anaya.com/
Menu Photos
Photo Gallery
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Reviews
We ordered a share plate, molcajete de carnes, and were very happy we did. The volcanic bowl comes with beef, chicken, cactus, avocado, cheese and some vegetables, plus bean, rice and tortillas on the side. Depth of flavor was amazing, and the tortillas sopped up every bit of the broth.
Cocktails here are great, with pitchers of margaritas, mojitos, sangria, and multiple tequila flights for bigger groups or adventurers. This place also offer a MASSIVE list of premium tequila, mezcal and other spirits. If you’ve been missing refreshing, authentic Mexican drinks, this is definitely worth a visit. Flavors for margaritas and mojitos are a small charge, but the purée is well worth it if you’re not in the mood for lime.
One of the finest bars I’ve been to, with full glassware and well stocked bar (including good wine options) for nearly any kind of cocktail you could imagine. The atmosphere is very relaxed and cool. Perfect for a regular day, and easy to upgrade your order for a special occasion.
The real highlight here has to be the staff. Everyone was friendly and extremely efficient. Each seemed to know to make/pour drinks and also cover one another to run food out to tables as quickly as possible. Every drink arrived at our table quick and cold, and the food still piping hot.
Absolute 5/5 venue and one of my most memorable.
Several of us had Margaritas and they were perfect. Carefully hand crafted at the bar with top shelf tequila.
For lunch I had some carnitas tacos that were better than any I had back in the Midwest. My wife had a noodle dish, but I forgot the name of it I’m getting old. Our friend had the verde enchiladas and I definitely will try that next time
Staff was attentive and helpful when we had questions about popular items. The restaurant was clean and well laid out.
I’ll definitely go back when I’m in Pasadena. The prices were reasonable and the food was excellent.
Entrance and bathrooms were ADA compliant
February 13, 2026
I avoided Anaya’s for a while because I had heard mixed reviews, but I was in the area tonight and decided to give it a fair shot. I truly wish I hadn’t.
I walked in through the back entrance around 7:00 PM and approached the host stand. The hostess was collecting cutlery, walked around the stand, and casually asked how she could help me. I asked for a table for one and was seated. And then… nothing.
It took about 15 to 20 minutes, so around 7:25 to 7:35 PM, before anyone even acknowledged my existence. I could see staff talking and eventually discussing who would be serving me, but no one actually came over. I waited patiently. About five minutes later, a man brought chips and water. Then again, nothing.
Another 20 minutes passed before anyone came to take my order.
By that point, I no longer had time to eat. When someone finally approached the table, I told him I would just have a drink. He apologized for the delay. I ordered a cocktail called “La Passion.” It was $18. What I received was hands down one of the worst drinks I have ever had in my life. It tasted cheap, poorly mixed, and nowhere near worth the price. Certainly not mid grade liquor, let alone anything premium.
After finishing what I could tolerate, I asked for my ticket. No one came. My card sat on the table for at least 10 minutes. No server. No check presenter. No acknowledgement. Eventually, I got tired of waiting, put my card back in my wallet, and left a $20 bill on the table just to close out an $18 drink and get out of there.
I originally wanted to try the food. I never even had the opportunity.
And while I never want to immediately attribute poor service to race, it is hard not to notice when you are the only person of African American descent in the room and also the only person seemingly invisible to the staff. Everyone around me was being helped, served, and checked on. I was not.
This was not just slow service. This was neglect. From start to finish, it felt disorganized, inattentive, and frankly disrespectful.
Anaya’s had one job tonight, serve a single guest. They failed at that completely.
I will not be returning.