Emerson Inn Parlor Bar and Restaurant

  4.3 – 69 reviews   • Restaurant

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The Emerson Inn, Rockport’s premier boutique hotel, the Parlor bar rests on a beautiful slice of oceanfront just feet from Pigeon Cove harbor. An elegant wine bar and Bistro featuring a piano lounge, an art deco vibe and a Veranda with stunning ocean views. Experience the european ambiance, craft cocktails, local seafood and welcoming service.

✔️Dinner ✔️Dine in

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Reviews

Julie’s bites
You can’t ask for a better view, especially if you get a table on a porch. It is lovely and peaceful with a vast ocean view. I enjoyed the pigeon cove chowder and duck confit. The triple chocolate cake was very good. There is a parking lot for guests in the back, so parking is not a problem.
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Ryan MacNeil
A trip back in time and a hidden Bistro right on the beautiful coast of Rockport & Gloucester. The Inn is like stepping back into the early 1900’s, with lovely decor and stunning sea views. The drinks and food at the Bistro are excellent, the girls who waited on us were fantastic and fun. It’s a wonderful place to stay and dine for anyone visiting the North Shore.
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Kevin Nyren
A definite stop get a room for couple of nights or just stop in for music or one of their events. Excellent food and cocktails. Beautiful seat looking put at the Ocean. Owner and staff very helpful and friendly knowledgeable about the area

Was there couple weeks back for Moonrise Party. Incredible Dinner and Drinks amazing Service By all the Staff and the Owners are Available Friendly Easy to Talk to will answer any questions. Food is Magnificent taste and favors on different regions foods. What can be said about being Oceanside.
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DAVID BRAI
Historic Emerson Inn’s restaurant. Don’t know if tavern is the correct title as there is only a small bar separate from the dining area. Dining room is a large single room with scattered tables and chairs that are meant to get you up after an hour (uncomfortable). Small menu featuring some nice preparations executed tastefully. We enjoyed, a cheese board with jam and honey placed directly on the board, would have preferred small vessels of these accompaniments. Salmon won tons, NY strip, and Scallops. Nothing visually spectacular but the flavors where on point. Very small wine list. Seasonal place April-October.
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Olivia Ebertz
Lovely, somewhat secluded place to have a drink away from the more touristy hubbub of Rockport’s town center. Very fair drink prices. I can’t comment on the food because we did not eat. Part of the reason we did not order food is because one of us was vegan and they had only one vegan option.
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Ali Hanyaloglu
Our new favorite place in the Rockport area. Located in a beautiful historic inn with incredible views of the ocean and surrounding coastline. If you can get a table on the patio. Don’t worry if it’s a little cool out as blankets are provided. Food, drinks and service are all excellent. The chef’s risotto was one of the best we have tasted. Can’t wait to go back.
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Joshua Rosen
We had dinner on the veranda. It overlooks the water, I can’t imagine a better place to be on a warm summer night.
Had the clam chowder and the seafood casserole, both very good and the triple chocolate cake for desert which was terrific.
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Karen Martin
Wonderful meal in the restaurant while staying at emmerson Inn by the sea.
Fabulous food I had Salmon my husband had Shrimps. Staff were very helpful as I am Gluten Free so gave lots of advice with menu choices. Kate our server was very attentive. All the staff should be proud giving great experience to diners.
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Stephanie Mayeski
The Emerson Inn is a quaint hotel with the most kind of people working there. From the moment you walk through the doors you feel the immediate welcome and are instantly at peace. The Parlor Bar is a wonderful treat with delicious drinks and food. With all that being said, I feel that what makes the Emeson such an amazing place is everyone that works there. They make you feel at home, they are kind and accommodating!
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Lori Raymond
Arrived 5 mins before reservation but couldn’t be seated “because kitchen was not open yet…however when the hostess got us in the lounge and seated us in dining room eventually, a table of four already had food on the table. (That table and ours were the only diners). Charcuterie board looked like and tasted like it was from the grocery store. Clam chowder was tasteless and gritty. Onion soup was too salty. That said we had a great breakfast there…great service with coffee servers and a nice variety on the breakfast buffet. All a.m. servers we bright and welcoming. Not so much on the evening servers.
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