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Outdoor dining, live entertainment, and amazing sunsets are just a few reasons to dine at Las Sendas Golf Club in Mesa, Arizona. Open to the public, join us for breakfast, lunch, or supper and see why our restaurant earned the 2024 OpenTable Diners’ Choice Award. The Patio at Las Sendas also earned the 2024 Award of Excellence from Wine Spectator, one of the world’s leading authorities on wine. Reservations accepted via OpenTable or phone.
Hours
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
| Monday | 9 AM–9 PM |
| Tuesday | 9 AM–9 PM |
| Wednesday | 9 AM–9 PM |
| Thursday | 9 AM–9 PM |
Address and Contact Information
Address: 7555 E Eagle Crest Dr, Mesa, AZ 85207
Phone: (480) 396-4000
Website: https://www.lassendas.com/dining/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
functionalts
This one star is simply for the quality food for the price you pay. Service was amazing nice atmosphere but for the Valentine’s Day special one hundred dollars per person with mandatory tip $40 is not worth it. The soup was good but lukewarm salad was beef Wellington was a slice of beef wellington not the whole beef wellington . That’s a rip off and the dessert was horrible. Taste like something you would buy at Fry’s, no quality for the price you pay.
… moreDanny Dan
We were the only table in your entire restaurant today and the service was terrible. Appetizer with no silverware or side plates.
Thank you to the sweet bartender who stepped in and took notice.
Your wings were dry and my husband asked for cheese on his BLT that he did not get.
… moreThank you to the sweet bartender who stepped in and took notice.
Your wings were dry and my husband asked for cheese on his BLT that he did not get.
Mark Blacconiere
This place is a hidden gem that you need to discover. The food is amazing, Executive Chef Chris takes pride in his recipes, and it really shows through his food.
We started with the Artisan Bruschetta which was very fresh with a delicious aged balsamic. I had the Roasted Garlic Shrimp Alfredo, and my wife had the Chicken & Peanut Chilli Noodles. We were both in love with our choices and were constantly picking off each other’s plates. The Alfredo sauce was perfectly seasoned and the shrimp were huge. The Chicken & Peanut Chilli Noodle dish was a wild card order for my wife and they dealt her an ace! She was very happy with her choice, she tried hard to finish it all but took enough home for lunch the next day. We finished our meal with their Bread Pudding, one order is plenty enough for 2 people, and you’re both going to try to finish it! It’s served warm, ala mode, and with fresh berries and whip cream to indulge yourself even further!
If you haven’t tried this place yet, make your reservations soon. They have excellent staff, great food. Chef Chris really puts a lot of time, thought and effort into his amazing creations and you can taste it!
… moreWe started with the Artisan Bruschetta which was very fresh with a delicious aged balsamic. I had the Roasted Garlic Shrimp Alfredo, and my wife had the Chicken & Peanut Chilli Noodles. We were both in love with our choices and were constantly picking off each other’s plates. The Alfredo sauce was perfectly seasoned and the shrimp were huge. The Chicken & Peanut Chilli Noodle dish was a wild card order for my wife and they dealt her an ace! She was very happy with her choice, she tried hard to finish it all but took enough home for lunch the next day. We finished our meal with their Bread Pudding, one order is plenty enough for 2 people, and you’re both going to try to finish it! It’s served warm, ala mode, and with fresh berries and whip cream to indulge yourself even further!
If you haven’t tried this place yet, make your reservations soon. They have excellent staff, great food. Chef Chris really puts a lot of time, thought and effort into his amazing creations and you can taste it!
Maureen Mcguire
We have found our new favorite restaurant in the Mesa area. We were here at 5 pm on Easter Sunday, and had a wonderful meal. The prime rib was HUGE, and cooked just right. The seafood chowder was yummy, and my wedge salad was an ENTIRE HEAD of lettuce! What really defines a great place to us is the service. Our waiter Tyler was spot on, giving great suggestions, prompt service and a terrific personality. Overall a 10/10 . We can’t wait to take friends here to show them a true gem.
… moreKara Komarek
This was our first time to this restaurant and we absolutely LOVED it. We often go to fine brunches at different restaurants/resorts in Scottsdale and this was on par with any of those! The food was amazing and worth its value; we all took leftovers home. Additionally, I want to note the kindness of the waitstaff. We interacted with three different individuals (host/manager, our waiter, and a busboy) and all of them used “sir/miss/ma’am” and were very pleasant to talk with.
… moreChristine Canning
What a view! I brought family from out of town to taste a slice of the Arizona desert with some delicious cuisine . The food had a nice unique combination of flavors in all the dishes I tried from the Salmon to meatloaf. Quite delicious ! The service was great. I love that I can get prickly pear virgin Marguerita ‘s or cafe Latte ‘s if I want …lots of great choices.
… moreJohn Nichols III
The view from the patio is excellent, overseeing a large swath of the valley, embraced within natural desert surroundings. As for the food, the special was wide pasta with shrimp. The al dente was for horse teeth, having weathered dry, resulting in a less than mediocre serving. The bruschetta spells Mediterranean, but what is Mediterranean without the generous presence of olive oil? Next, the salmon entree; brussels sprouts were sweet and crunchy. The icelandic salmon featured a berry sauce, that complimented the fish nicely but the sweet potato purée would have been self-sufficient without exaggerating the taste through what seemed like added sugar. Nonetheless, the salmon flaked perfectly, and was the best. The bread was like grandma’s store bought rolls. The texture of the créme brûlée was muddy instead of light, and the brûlèe had too thin a crust. Overpriced. Absent: the quality. My friend left hungry. Personally, I’m a bit more tolerant. Good spot for a coffee or drink, to enjoy the pleasant patio surroundings. Good service.
… moreFrank Singer
Great views from the patio. Food tastes good and priced fairly. There is a roadrunner there to make sure you are doing OK as well.
… moreLupita Rodriguez
The service was good. We celebrated my brother’s birthday and they provided complimentary dessert for him. The sunset views were spectacular. We sat outside and enjoyed the misters.
… moreJeanielle Taylor
So we went here about 3 years ago and it was pretty good. It had a clubhouse feel to it. We went back tonight for dinner and were blown away with the interior decor changes as well as the food! Josh was our server and was absolutely spot on with his recommendations and attentiveness. The food was wayyy better, we think they have a new chef. We will definitely add this into date night rotation.
… more