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Culpepper Cattle Company Located in the historic Continental Gin Building, Culpepper will pay homage to its rich history while seamlessly blending in contemporary and modern elements. Culpepper serves only the finest steaks, fresh Tex-Mex, East Texas home cookin’, and the coldest margaritas in town.
Address and Contact Information
Address: 3309 Elm St Suite 100, Dallas, TX 75226
Phone: (214) 646-3085
Website: https://www.culpeppercattleco.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Clark Sandlin
We didn’t get the memo about Sunday brunch but we will come back for that another day.
To start, the tortillas were hot and soft and a great appetizer. The service was great and everyone here was very attentive.
We had steaks which were perfectly cooked and very choice cuts. The medium rare was a little well done so I will order rare next time. The noise level is loud but that was due to all the birthday parties. At least everyone here is having a great time (including us).
… moreTo start, the tortillas were hot and soft and a great appetizer. The service was great and everyone here was very attentive.
We had steaks which were perfectly cooked and very choice cuts. The medium rare was a little well done so I will order rare next time. The noise level is loud but that was due to all the birthday parties. At least everyone here is having a great time (including us).
Shaun Collins
Our server Tyler made a great experience even better. Buffet is a great deal. All cooked perfect and great flavor. Bloody Mary bar for $8!!!
Must do for a lazy weekend.
Outdoor bar – dog friendly!
… moreMust do for a lazy weekend.
Outdoor bar – dog friendly!
Dr. Hollie Williams (Doc)
Culpepper Cattle Co. offers a lively atmosphere and a popular dining experience, especially for those who enjoy hearty, traditional fare. The food was flavorful and well-prepared, and the portions were satisfying. Service was friendly and attentive, and the overall vibe of the restaurant made it a comfortable place to sit and enjoy a meal.
That said, the menu is very limited for those who do not eat meat. Vegetarian options were minimal, and there were no fish or seafood options available, which made it challenging for guests with dietary preferences or restrictions. Expanding the menu to include a few well-thought-out vegetarian and fish dishes would make this restaurant more inclusive and appealing to a wider range of diners.
Additionally, while the dining area itself was pleasant, more attention could be given to cleanliness—specifically under the tables. A more thorough sweep between seatings would noticeably elevate the overall dining experience.
Overall, Culpepper Cattle Co. has a lot going for it in terms of food quality, service, and atmosphere. With a bit more attention to menu diversity and detail in cleanliness, it could easily move from a good experience to a great one.
… moreThat said, the menu is very limited for those who do not eat meat. Vegetarian options were minimal, and there were no fish or seafood options available, which made it challenging for guests with dietary preferences or restrictions. Expanding the menu to include a few well-thought-out vegetarian and fish dishes would make this restaurant more inclusive and appealing to a wider range of diners.
Additionally, while the dining area itself was pleasant, more attention could be given to cleanliness—specifically under the tables. A more thorough sweep between seatings would noticeably elevate the overall dining experience.
Overall, Culpepper Cattle Co. has a lot going for it in terms of food quality, service, and atmosphere. With a bit more attention to menu diversity and detail in cleanliness, it could easily move from a good experience to a great one.
Sonya Spencer
I placed a reservation here for Valentine’s Day after attempting to reserve a spot at some of the other highly rated steak houses. I was not disappointed. We had Amy as our waitress and she was amazing. She was very attentive and made lots of great suggestions. The only minus was ordering the steak as medium well.. our mistake. Next time we know better. Reviews said this was a well kept secret… not anymore.
… moreInna Patty
Culpepper Dallas delivered a hearty, fire-kissed feast. The porterhouse for two carved like a dream, tender and full of deep, savory heat. The warm fajita starter woke up the table, and the baked sweet potatoes landed like mellow, caramel clouds. Cozy setting, confident flavors, and a meal that felt truly satisfying. Our waiter was excellent! Forgot his name (my apologies ) but remembered his tattoo that read something like with ‘God all things are possible!’.
Topped up beautiful dinner with Handels ice cream
… moreTopped up beautiful dinner with Handels ice cream
Vianca Green
The food is authentic, fresh and there is so much variety in the buffet. Home country cooking that reminds me of home.. DAVIS was the best he told me everything I needed to know and helped me in anything I asked!!
… moreFaith Barnes
Amy (our server) made our very first experience here, magnificent! She offered suggestions, colorful descriptions of dishes & sides we asked about and was unbelievably attentive. The atmosphere was perfect for our date night but there were families there (with kids) so this place works out for any setting.
We ordered calamari for an appetizer, the a 10oz sirloin (med-rare) – my husband was thoroughly impressed with the perfectly crusted top, and like-butter innards.
I ordered the wagyu & cheddar sausage (which was good) and chicken breast – grilled top perfection. The hubby’s Mac was fine but my sweet potato was impressively scrumptious! Not too sweet, piping hot with cinnamon butter (I believe). Salads landed solidly as well, with what tasted like freshly made croutons.
We took home our dessert, which Amy recommended: brownie with toasted marshmallows – it’s portioned for three & so Yummy. (I only had a couple of bites). 10 out of 10. I’d certainly recommend! Cool Deep Ellum location!
See y’all again soon!
… moreWe ordered calamari for an appetizer, the a 10oz sirloin (med-rare) – my husband was thoroughly impressed with the perfectly crusted top, and like-butter innards.
I ordered the wagyu & cheddar sausage (which was good) and chicken breast – grilled top perfection. The hubby’s Mac was fine but my sweet potato was impressively scrumptious! Not too sweet, piping hot with cinnamon butter (I believe). Salads landed solidly as well, with what tasted like freshly made croutons.
We took home our dessert, which Amy recommended: brownie with toasted marshmallows – it’s portioned for three & so Yummy. (I only had a couple of bites). 10 out of 10. I’d certainly recommend! Cool Deep Ellum location!
See y’all again soon!
Lisa H
East Texas steakhouse concept sounded interesting so I came to check it out and I was BLOWN AWAY. The food quality is 10/10 because everything is made from scratch, they even butcher the meat in house.
Our server “D” went above and beyond to make it a pleasant experience by suggesting his favorite dishes and explaining the stories behind every recipe and origin of the food. One of the best dining experiences I’ve ever had.
Stand out dishes: fried green tomatoes, cowboy cigars, Cadillac fajitas, steak Cobb, monkey bread dessert.
… moreOur server “D” went above and beyond to make it a pleasant experience by suggesting his favorite dishes and explaining the stories behind every recipe and origin of the food. One of the best dining experiences I’ve ever had.
Stand out dishes: fried green tomatoes, cowboy cigars, Cadillac fajitas, steak Cobb, monkey bread dessert.
Joe Harrison
I have lived in Dallas for about five years, and this was one of the worst places I have eaten at during that time. I found this restaurant on social media and chose it for our friend’s engagement dinner. We arrived at 6:10 PM and did not leave until 9:00 PM strictly because of how slow the service was.
Although I enjoyed our server, Caroline, I do question whether she was part of the problem or if it was the bartenders or cooks.
Each cocktail took about 45 minutes to come out. Keep in mind, it was a Sunday night with minimal tables. My meal was also not entered correctly, so I had to wait an additional 20 minutes while the rest of my party had already been served. This was not my fault and reflected a lack of urgency on their end.
At one point in the evening, I overheard Caroline speaking to the manager about how difficult our experience had been, even though we had not directly expressed any concerns. We actually felt embarrassed for her. My friend group ultimately felt that this was more of a management issue, especially since the manager was extremely dismissive about our delayed food.
No one really knew how bothered we were, aside from the awkward energy that may have come across in conversation. If you were to ask Caroline about our order, number 256, I could almost guarantee she would say our entire party was a loss for the night. The group seemed embarrassed, and they comped one of our meals, likely because they could see the frustration in our faces.
We did not enjoy our meals. The steak had no seasoning and was charred on the outside, even though it was cooked medium rare. I genuinely mean it when I say this was one of the worst restaurant experiences I have had in Dallas, and I have tried quite a few places here.
They ruined my friend’s engagement dinner and barely addressed the situation. I will thank Caroline for having the emotional intelligence to attempt to fix what she could. However, based on conversations I overheard from management and others, it truly felt like no one cared about our experience, even though we were each paying over $100 for our meals.
Overall, I would not recommend this place. If you do go, maybe try the fajitas, as my friends did not complain about the Tex-Mex options. I am extremely disappointed and even more saddened that I have to write this out just to receive a real response from corporate or management.
… moreAlthough I enjoyed our server, Caroline, I do question whether she was part of the problem or if it was the bartenders or cooks.
Each cocktail took about 45 minutes to come out. Keep in mind, it was a Sunday night with minimal tables. My meal was also not entered correctly, so I had to wait an additional 20 minutes while the rest of my party had already been served. This was not my fault and reflected a lack of urgency on their end.
At one point in the evening, I overheard Caroline speaking to the manager about how difficult our experience had been, even though we had not directly expressed any concerns. We actually felt embarrassed for her. My friend group ultimately felt that this was more of a management issue, especially since the manager was extremely dismissive about our delayed food.
No one really knew how bothered we were, aside from the awkward energy that may have come across in conversation. If you were to ask Caroline about our order, number 256, I could almost guarantee she would say our entire party was a loss for the night. The group seemed embarrassed, and they comped one of our meals, likely because they could see the frustration in our faces.
We did not enjoy our meals. The steak had no seasoning and was charred on the outside, even though it was cooked medium rare. I genuinely mean it when I say this was one of the worst restaurant experiences I have had in Dallas, and I have tried quite a few places here.
They ruined my friend’s engagement dinner and barely addressed the situation. I will thank Caroline for having the emotional intelligence to attempt to fix what she could. However, based on conversations I overheard from management and others, it truly felt like no one cared about our experience, even though we were each paying over $100 for our meals.
Overall, I would not recommend this place. If you do go, maybe try the fajitas, as my friends did not complain about the Tex-Mex options. I am extremely disappointed and even more saddened that I have to write this out just to receive a real response from corporate or management.
Christina
First time here and it was pretty decent. Our waiter was Leo and he was fantastic!! The only thing That wasn’t that great were the mashed potatoes, they were horrible! but we were pleased with everything else.. Thank you, we’ll be back for the steak☺️
… more