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✔️Lunch ✔️Dinner ✔️Dine in
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Inspired by the area’s rich history, its culinary traditions, it’s abundant natural resources, and its influential people, our cuisine reflects Santa Barbara. Our food is not only uncommonly delicious, but it also tells a story of time and place. Our chefs prepare the menu from scratch daily with integrity, taking pride in the various elements that make our cuisine distinct from any other. We work to further define the modern cuisine of the Central Coast of California.
Stylish American eatery serving California-inspired fare, a big wine list & housemade desserts.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 205 W Canon Perdido St, Santa Barbara, CA 93101
Phone: (805) 963-9591
Website: https://www.barbareno.com/?utm_source=google&utm_medium=organic&utm_campaign=gmb
Menu Photos
Order and Reservations
Reservations: barbareno.comtripleseat.comopentable.com
Photo Gallery
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Reviews
Dan Sherman
This is not Mexican or south American food. The service is excellent and the atmosphere on the balcony is great but the food isn’t traditional in anyway. My wife liked it but had a challenge because it was so different from her culture food. The lamb is gamey but good, the avocado is a bit odd, and the mcgriddle thing is way off. I don’t recommend the mcgriddle thing, it’s a pancake with whip cream (yes ricotta and something else but taste like whipped cream). We liked the risotto but thought it was squash. Our server and the service was very good and we enjoyed the patio with the heaters. It was just unusual overall but fun.
… moreKress F
Exquisite culinary experience, amazing flavors and creative preparation. The Chipotle eggs were wonderful, highly recommended. The fried chicken is very, very good – wonderful quality ingredients throughout, and the sauces are outstanding. The steak is stellar, like somebody massaged those baby cows just for us to consume. The service was outstanding, and the atmosphere cozy and unique.
The Baked California is an experience all it’s own. Homage to cannabis and Baked Alaska all at once… It was not what we expected, and it was very tasty. Delicious all around, we will definitely return. Loved this place.
… moreThe Baked California is an experience all it’s own. Homage to cannabis and Baked Alaska all at once… It was not what we expected, and it was very tasty. Delicious all around, we will definitely return. Loved this place.
Libzey
My partner and I had an amazing 4 course valentines day dinner, for a total of 8 plates between us. Genuinely one of the best meals I’ve had in the last decade! Our waiter was helpful and the service was quick, zero complaints. We talked about the food all night and will definitely be coming back. 🙂
… moreVinayaSagar Narla
The food and drinks are amazing. They are different to generally available cuisine and are a class apart.
As indicated in many reviews, the portion size will be small and number of dishes needed are more.
… moreAs indicated in many reviews, the portion size will be small and number of dishes needed are more.
Gorland G.
We had a great time here. The service was superb, and the food was excellent. We liked the sourdough with cultured butter/local olive oil/bacon-date jam. The crispy potato skin chips that came with the burger were delicious and creative — absolutely one of a kind! I also enjoyed the mussels; this was the only place I’ve been to where they removed the beards (the hairy part) from the mussels before cooking.
The only thing I would point out is that the portions for the mussels dish and the pasta dish were really small — more like appetizer size instead of entrée size. Keep that in mind when you order.
Overall, it was a great experience for us!
… moreThe only thing I would point out is that the portions for the mussels dish and the pasta dish were really small — more like appetizer size instead of entrée size. Keep that in mind when you order.
Overall, it was a great experience for us!
mike AP
Excellent restaurant with authentic and great service and delicious food with amazing flavors. We got the pork belly, sweet corn tagliatelle and the Mcmuffins. I had no idea they were invented in Santa Barbara but thanks to our waitress who explained their take on the McMuffin. For dinner we had the ranch chicken which was delicious and filling and of course I had to get that baked California as it was so striking in the pictures. It was delicious and full of so many different flavors, loved it. It was a lovely day trip to Santa Barbara for food, wine and cocktails!
… moreEliza Priluzki
What an amazing experience! We had a fantastic time at Barbareno. Everything we ordered was delicious. My daughter has celiac disease, and Cole was able to accommodate our dishes to make them gluten-free. He was attentive and went above and beyond.
When my son mentioned that he felt sore and needed magnesium, Cole suggested to bring pickles, as they can also be helpful. Additionally, when my daughter accidentally ate a chili pepper, he immediately brought her milk to relieve the burning sensation.
We had such an amazing time and truly enjoyed the service and conversations with Cole.
Thank you!
… moreWhen my son mentioned that he felt sore and needed magnesium, Cole suggested to bring pickles, as they can also be helpful. Additionally, when my daughter accidentally ate a chili pepper, he immediately brought her milk to relieve the burning sensation.
We had such an amazing time and truly enjoyed the service and conversations with Cole.
Thank you!
Sara A.
We had an amazing experience at Barbareño. The tasting menu was so delicious and the service was attentive, friendly, and relaxed. We loved the Wagyu tri tip the best but honestly every course was delightful. 10/10 recommend on your next trip to SB.
… moreGabe
The food is really good. Apparently the dishes change with the season, can’t confirm or deny. I’m a tourist. But it’s the thinking that makes the food delicious. I don’t drink alcohol but apparently the wine paired well with the meals. We had multiple small plates as we weren’t too hungry. But the servers were phenomenal. The place smelled like the ingredients, in a fresh and clean sorta way.
… moreMike Jones
This was my favorite dinner place in Santa Barbara. Small plates easy to share so you can try a few of their awesome dishes
… more