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We are a Restaurant that continues the traditions of the World Famous Johnson’s Grocery (which first opened in 1937 in Eunice, LA). Johnson’s Grocery was the first dry goods store to commercially sell Boudin in 1948 and to this day we continue this tradition by using the same recipes in the making of our Boudin, Smoked (and unsmoked) Sausages, and Tasso. While we stay true to our roots we also serve BBQ and Smoked Meats using Rubs and Sauces developed by Lori’s husband and pit master Greg Walls over 12 years ago. Sit down on our huge covered wrap around porch (heated and cooled) and Listen to local Tunes pumped out by KRVS. Come experience the past and present, the old and the new, at Johnson’s Boucanière in the heart of downtown Lafayette.
Hours
| Thursday | 10 AM–3 PM |
| Friday | 10 AM–3 PM |
| Saturday | 8 AM–3 PM |
| Sunday | 10 AM–2 PM |
| Monday | Closed |
| Tuesday | 10 AM–3 PM |
| Wednesday | 10 AM–3 PM |
Address and Contact Information
Address: 1111 St John St, Lafayette, LA 70501
Phone: (337) 269-8878
Website: https://www.johnsonsboucaniere.com/
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Johnson’s Boucanière
Downtown Lafayette | 1111 Saint John St. Lafayette, LA 70501 | (337)-269-8878 | [email protected]. KITCHEN HOURS: Wednesday-Friday 10AM-3PM | Saturday 8AM …
Johnson’s Boucanière | Lafayette LA – Facebook
We have Pit BBQ Chicken, Smoked Sliced Brisket, BBQ Pork Steaks, Hot Boudin To-day. Our specials are Stuffed Breads and our Boucaniere Board served with Mini …
Menu — Johnson’s Boucanière
One of our most popular sandwiches. 1/4 LB of slow smoked Chopped Brisket and in house made Pork Garlic Sausage on a jumbo Evangeline Maid hamburger bun topped …
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Reviews
Wynn
Friendly folks serving good food here. There’s outdoor seating available on a covered patio, which is nice when the weather is ideal. The brisket here is fine. It has nice smoke ring but the bark could be better. It tastes a little underseasoned, as a giant brisket is usually difficult to overseasoned. The sides are fine, nothing particularly standing out. The fried boudin balls though, are unreal. Perfectly seasoned and fried boudin balls with a nice crunchy exterior. It’s worth coming here just for the boudin balls. The sausage rolls/meat pies is also quite good. Overall, a good experience.
… moreMichael Lavergne
I always feel like family at Johnson’s, and I assure y’all that my family treats me well when I visit! Country-style ribs are hands down the best item on the menu. I’ll French kiss you if you can prove me wrong!
(How is the Country-style rib not on the recommended dishes below?!)
… more(How is the Country-style rib not on the recommended dishes below?!)
Gustav Kulle
Great little BBQ joint near just a few minutes drive off the highway.
Service is very friendly and the selection of BBQ cuts and sides is just what you need for a nice lunch or takeaway.
– Value for money? Yes
– Worth a detour? A short one
– Best for (occasion)? Roadside BBQ when on a trip
– Would I go back? Yes
… moreService is very friendly and the selection of BBQ cuts and sides is just what you need for a nice lunch or takeaway.
– Value for money? Yes
– Worth a detour? A short one
– Best for (occasion)? Roadside BBQ when on a trip
– Would I go back? Yes
Mindy Jo
This place has some of the most delicious gumbo in Lafayette. Everything else on the menu is amazing! You will not be disappointed!
… moreNick Emmite
I’m from Texas so it’s not really an apples to apples comparison. Their brisket was good. It wasn’t as good in my opinion as Texas brisket but good nonetheless. I had the brisket grilled cheese. It was served on a tiny little Panini pressed hamburger bun. So it was small, if your hungry order 2 or a larger plate menu item. It was tasty, the Mac and cheese was okay, not creamy enough for me it was a little dry. Another Texas thing was the barbecue sauce for me at this restaurant was a little thin. Overall would recommend, might just order a 3 meal plate next time.
… moreFrank McGonagill
So many people take simple things and complicate them to a point where they are no longer good. Not here, simple but time consuming things like boudin and brisket are perfectly executed and seasoned. Even the mac and cheese had great flavor, I’ve been to many places that this was flavorless almost a forgotten side. They give their sides the attention necessary to make them outstanding.
… moreAmelia-Grace Leger
Love this hidden gem. The vibe is amazing. Food is 10/10. Staff here are so kind. This place never disappoints.
… moreJemry Marie
We stopped here while on The Cajun Food Tours and sampled their boudin. Delicious! With just the right amount of spice! They have goods for sale, such as frozen or fresh boudin, tasso, and dips. Everything is very tasty and the service was fast and friendly.
… moreC McLaughlin
Meaning special (brunch addition) with an added egg for the win. This was perfect in every way. It is a filling and delicious. Fried boudin ball (family recipe), cheddar cheese, strawberry jam on a biscuit. The marriage of savory and sweet in my mouth was a wonderful celebration of the south!!! Got an extra boudin ball on the side for good measure and was happy with that choice. Landing here late on a Sunday will limit your options, but you will find something to satisfy because there’s no wrong choice.
… moreCrystal Duplechain
First time eating here. OMG the food is delicious, perfectly seasoned. The Customer service is very friendly, love the atmosphere of the place. Clean very welcoming restaurant. I definitely will be back. Great job to everyone who works here you all make it awesome.
… more