Sabrina Li
Having just opened, they are doing well with food. The service is a bit slow, but this is a French restaurant, so do take your time and enjoy. I had a very good full French meal, and my friends had delicious curries. The staff are polite and the owner is incredibly welcoming. Stay for their homemade ice cream desserts!
… moreAndrew Diamond
My friend and I both ordered the beef burger on bagette; third person ordered something vegetarian. It took 20 minutes for the food to come out even though there was only two or three other people in the place. The bread was clearly a day or three old and the tiny “burger” was a cooked-to-death mess with the texture of a hockey puck. The little salad that came with this was OK, but nothing to write home about. The credit card slip that I signed was fro $34.40. I assumed that the 18% “gratuity” was included in that but I upon receiving my card statement, I found that I was charged another $6 and change; not only was this added on top of what I actually signed, but it was calculated on the amount after the sales tax. If they are counting on repeat business, they are in for a sad surprise.
Bad food, bad service, high prices!
Date of visit 8/25/2017.
… moreDavid Studwell
Great Place. Patrick, the chef came out to greet us and tell us about the specials. Delicious food! Check this great french/asian fusion place out.
… moreArthur Bellinzoni
Excellent food, and the service is now good after a tough start. We’ve been back 4 times and like it very much.
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