Rebekah McCreery
Was able to sit right down to a table, had a pitcher of water and cups. Ordered promptly and food came out n a reasonable time. Food was excellent. Delicious flavors and very filling.
… moreHeather Sztanyo
There is no better pizza place under the sun! (Or at least in the state of Michigan.) We LOVE love love Gulino’s Pizza and Sons! We come every time we drive north through Bay City, or sometimes, just to eat here. I get the Don Corleone whenever we come and swear it’s the best thing I’ve ever eaten, every time. I wish I could give more than 5 stars; these guys deserve every positive comment they get! We’re looking forward to trying their cooking class too.
… moreBrandon Hicks
Rosie was able to share her story about her father who started the business in Columbus. It was great to be able to hear the rich history of the restaurant and how it’s survived all these years later. The food was so good it was picture worthy! Loved the ricotta as a base for the pickle pizza, very good different that how other places I’ve seen done it. Unfortunately tried it while traveling north so hopefully will have to find a different reason to come into town!
… moreBobby BottleService
Judging by the countless other 5 star reviews I’m not the only one who thinks this pizza is absolutely phenomenal. From the toppings to the crust this some of the best pie I’ve ever had!
… moreJeff Mott
Hands down one of the best pizzas we’ve had in a long time. Decided to give it a try based on previous reviews and glad we did. Don’t come here expecting your standard run of the mill adaptation of a pizza. The ingredients were fresh and plentiful. The outer edge of the crust was airy and chewy and the front was thin and crisp and perfectly baked in their brick oven. It reminded me of pizza we had while visiting Rome. I had the Don Corleone, wife had BBQ Chicken and our daughter gave the pickle pizza a try. None of us were disappointed with our choice. Didn’t try any of the desserts because I was full but they had some very interesting options and what we saw looked great. Would love to try the carbonara pasta the next time but I don’t know if I can pass up the pizza. Seriously, this is one of those places that you will go out of your way to visit. We come over from the west side of the state to visit our daughter and I can see Gulino’s being a must stop every time we’re back here. Great food and great service.
Back again today for another visit. Couldn’t pass up the pizza. This time we had the focaccia for an appetizer and each of us had pizza again. Had the same as last time except a Supreme instead of the pickle. Same story. Did not disappoint. Pics this time.
… moreRobert Morlock
Disappointed with our latest takeout meal. Usually very good but this one was not. Ordered meat ravioli and a baby Greek salad. Salad came with ranch dressing, not Greek dressing. Ravioli tasted so starchy I didn’t care to eat it.
… moreKristy Albrecht
The Texas Cowboy Pizza is a must try! Pair that with the stuffed mushrooms as an appetizer and you’ll thank me later! Definitely will be coming back. Cute little hidden gem of a place!
… moreLaura Arnold
One of our favorite places in Bay City. Everything is phenomenal. We love the staff and the cozy and casual atmosphere. Everyone treats our family like we are family!
They have classic pizzas that are family favorites, but they also have a wide variety of unique ones to try.
Check it out, you will not be disappointed!
… moreZachary Dice
Small mom & pop style pizza. Which was fantastic. We got the magharita pizza and pepperoni. The margharita pizza was amazing. The pepperoni was just ok. The pepperoni themselves were what I didn’t care for but definitely better than any other pizza in the local area. Over all, the trip from Sanford was more than worth the pizza we drove to try. Hands down better than 99% I’ve tried.
… moreClayton Cook
Really cool place if you want great pasta, pizza, and Italian soda. They have this fireplace that’s really nice to sit by after coming in from the cold. Josephine was really nice to talk to and we found the history of her and the restaurant very interesting.
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