Troy Thieleman
Perched at an extraordinary altitude, ensconced within a tranquil architectural marvel suspended among the clouds, the experience of consuming Taco Bell transcends mere gastronomy—it becomes a multisensory reverie. The atmosphere is imbued with an ineffable serenity, a rarefied stillness punctuated only by the gentle hum of the stratospheric breeze brushing against reinforced glass panels engineered for panoramic immersion.
The interior, a harmonious amalgamation of minimalist design and aeronautical sophistication, exudes a sense of spatial liberation. Ambient lighting—diffused through translucent ceiling apertures—casts a soft aureate glow upon the polished surfaces, creating a chiaroscuro effect that soothes the psyche and elevates the mundane to the sublime.
As one delicately unwraps a meticulously folded Crunchwrap Supreme, the tactile sensation of warm, seasoned tortilla juxtaposed against the cool, high-altitude air evokes a paradoxical comfort. Each bite, a symphony of umami-laden textures—velvety refried beans, piquant jalapeños, and the crisp lattice of lettuce—resonates with euphoric familiarity, grounding the diner in a moment of contemplative indulgence.
Outside, the celestial panorama unfurls in majestic silence: cumulus formations drift languidly beneath, while distant mountain peaks pierce the horizon like ancient sentinels. The elevation induces a mild euphoria, a physiological lightness that amplifies the introspective calm. Here, suspended between earth and ether, the act of eating becomes a meditative ritual, a celebration of comfort food in a context of cosmic grandeur.
… moreEva Reef
I had cash and didn’t realize you could order at the kiosk. The lady at the counter seemed annoyed. She did tell me I could pay cash before I ordered but you still have to pay at the register.
… moreAngelica M
The past few months I have noticed the cheese in the quesadillas is consistently not all the way melted. I have been just dealing with it but today I went to get one and this is what it looked like. Not even close to melted. I went back through the drive thru and they were nice and made me another one but it was still not melted and had tons of sauce this time. I watched them make it and they didn’t even check to see if it was melted. I used to work at Taco Bell and I swear the timer for the quesadilla grill used to be 21 seconds and now I can see it’s 17 seconds. It’s clearly not long enough to melt the cheese!
… moreJon Butler
Really good food and very kind staff, but 100% of the time they mess up the order somehow. Either forget something, or regular when you order supreme, or you get something else entirely. Every. Single. Time. (Edit: for the last four visits, we had four incorrect orders. Insanity.)
… morekaylee komara
had to go back twice bc this Taco Bell is the worst I downloaded yelp solely to post my pathetic taco. You guys should be embarrassed getting payed 15+ an hour and I’ve seen toddlers put together tacos better than this. Forgot my sauce for 25 tacos only live 5 minutes away and by the time I got back to my tacos 20 minutes later they were so soggy I couldn’t even pick them up to eat. services in the window laughed at me for coming back to get taco sauce for the 55$ worth of no sauce tacos I got. I’ve worked as a server since I was 13 and NEVER served this To a person.
… moreTsaesci
The girl taking orders was very nice. Order and item without lettuce. For some reason it had red cabbage. Had previous issues with a manger there. He is the beates guy working at night. He was constantly smoking near the drive thru instead of working. You are better off going to the Sewickley or Monaca location.
… moreBill
Dusty is the best employee on The face of this earth i love you dah
… moreAlan Larimer
Slow service. Employees were more focused on their own conversation. I checked the bag as I left the parking lot; they forgot an item so I had to spend another 15 minutes in line waiting to have it addressed. Apparently the gave Me the incorrect order; therefore somebody else also received the wrong order. I was given the correct items but it was almost 30 minutes for fast food.
… moreChristine McReynolds
I walked in around 4pm with a 32 item order. I told them I was prepared to wait for the food. And I’d happily wait behind other orders. I used to work in fast food, and i know how a big order like that can hurt your soul. They were so nice about everything. The chalupas were all freshly made. They worked great as a team and I was out of there in roughly 10 minutes.
You guys were awesome!!!
… moreThe Babe Cave
I used to love this location but it’s really went downhill. Tacos barely filled, ice cold when I get them- it’s like I get the meat that’s been sitting out for hours extremely disappointing for what you pay. Wouldn’t feed this to my dog it looked so foul and it was just a soft taco. They need to get it together before this location loses all its business.
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