Country Kitchen Restaurant & Bakery

  4.3 – 709 reviews   • American restaurant

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Locally owned diner serving homestyle American breakfast & lunch in a no-nonsense dining room.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out Country Kitchen Restaurant & Bakery 96003

Hours

Friday7 AM–2 PM
Saturday7 AM–2 PM
Sunday7 AM–2 PM
Monday7 AM–2 PM
Tuesday7 AM–2 PM
Wednesday7 AM–2 PM
Thursday7 AM–2 PM

Address and Contact Information

Address: 1099 Hilltop Dr, Redding, CA 96003

Phone: (530) 223-5438

Website: http://www.countrykitchenredding.com/

Menu Photos

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Related Web Results

Country Kitchen Redding CA – (530) 223-5438

Family Breakfast and Lunch Restaurant and Bakery located in Redding California with homemade baked goods.

Country Kitchen Restaurant & Bakery | Redding CA – Facebook

Country Kitchen Restaurant & Bakery, Redding. 1378 likes · 33 talking about this · 4358 were here. Country Kitchen is a locally-owned Redding favorite,…

Country Kitchen Restaurant & Bakery | Redding CA – Facebook

Country Kitchen Restaurant & Bakery, Redding. 1377 likes · 1 talking about this · 4352 were here. Country Kitchen is a locally-owned Redding favorite,…

Reviews

Melanie Schichtel
The perfect breakfast stop for our road trip!!

My father and I are traveling up to Washington and were looking for a little mom and pop spot for a hearty breakfast, and this place really delivered!

We got the eggs with bacon, and eggs with sausage links, and both were large portions, more than we could finish. The eggs were cooked perfectly, biscuits were large and buttery, and the bacon was thick cut and perfectly cooked.

They even have gluten free options (white bread, cornbread, and pancake) every day, but I didn’t ask until after our meal was over, so I didn’t try any of it.

All of the servers were very attentive, whether it was their own section to serve or not, the food came out quick, got, and just to order.

All in all, definitely a great place to stop, and worth a repeat meal!
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Jon A
I’m honestly not sure why I hadn’t tried Country Kitchen or heard anyone talking about it before. Based on the food alone, it was outstanding.
I went with company and ordered my usual: chicken-fried steak with two over-medium eggs on top. Everything was made from scratch, and it may have been the best version of this dish I’ve ever had. The gravy was perfect, with tiny pieces of sausage, and the chicken-fried steak was hand-breaded and cooked just right.
My friend ordered a picture-perfect omelet and cornbread, the cornbread having a beautiful, crispy crust. I tried it, and as someone who makes cornbread myself, I can confidently say I couldn’t make it any better. I mentioned this to our waitress—let’s call her T—and she smiled and said it’s a secret recipe, but confirmed that everything is made from scratch.
Even the black coffee stood out. It was noticeably better than the standard diner cup.
Every waitress we encountered, including our own, was well trained, professional, and attentive. This is exactly what I want in a restaurant experience. I’m always happy when a place exceeds my expectations, and Country Kitchen absolutely did.
Highly recommended.
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Martian Xavier
11/9/24 11:14 AM
I ordered the pancake sandwich, which came with nothing on it (kind of misleading) but my server Amber explained that it’s just what it is on the menu. Overall great service from Amber, and the male host was kind as well. (He greeted me with a smile and seated me right away). There are a few girls in the kitchen who were not really doing much. I asked one of them for a bag and box, but she never came back. It turned out being Amber who helped me the whole time! Thank you, Amber! 🙂 I ordered whipped cream, strawberries, and bananas to add on to my “sandwich”. Love this place!
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John Moran IV
Food quality: bad, some of the worst biscuits I’ve ever had. The biscuits themselves were undercooked and bland, the gravy wasn’t fresh and tasted powdery. We ordered omelets and the kids pancake. The eggs in the omelet were ok but the fillings, except for the bacon, was not very good. The bacon was the only redeemable quality about the omelets.

Service: The lady that brought us to the table was nice but we didn’t like being put in the back corner next to the bathrooms. The lady that grabbed our check has the audacity to say our daughter was having an attitude for not coloring her crayon picture in and for being shy.

The atmosphere: Looked ok from the outside, dim, sad, and run down on the inside. The seating was bad, one of the least comfortable chairs I’ve sat in, basically a hard bench with a flimsy panel backrest. Maybe the mismatched low quality plates, uncomfortable seating, and bad lighting is the aesthetic the owner is going for but we were not impressed.

Won’t be coming back here, do not recommend.
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Christine Morales
We were really looking forward to dining here, but unfortunately the service left a bad impression. After being seated, we waited quite a while without even receiving water. During that time, we watched three tables who arrived after us get drinks—and one table even had their full order taken—before anyone acknowledged us.

I understand that restaurants can get busy, but being overlooked that many times is hard to ignore.

We ended up leaving before ordering. I hope this was just an off day, but based on our experience, I can’t recommend this location for attentive service.
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Sylvia Green
Lost our waitress?? Still waiting for toast…had to ask for the check from a bus person. Gave 3 stars as I am hoping for better service next time. (It has been an excellent place in the past)
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Kelly
Today was not a good experience. The place wasn’t busy (I wonder why) service was horrible, she forgot half of the orders, two drinks didn’t show up before food and were asked for twice, most of the toast was brought late, coffee refills were cold and not timely. And the food was the worst I have had in a long time. Sausage and eggs, not some exotic menu item. The sausage was like it was rubber, and the eggs were runny. My husband’s food was the same, except his eggs were ok. And the country potatoes, literally probably more onions and bell peppers than potatoes. The potatoes were closer to not done than done. What a waste of $50.
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Valerie Kelsay
I don’t usually say this, but I have never had bad service here. Always a friendly staff person at the table and cashier. Good bakery items and good homemade food.
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Dayna Rich
Quality restaurant and great service.

Food is freshly made with homemade items and large portion sizes.

Extremely friendly staff, food arrived quickly.

Couldn’t leave without getting one of the huge cinnamon rolls to go.

Next time we are on I-5 heading southbound we will definitely make the stop at County Kitchen.
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Wake Up America
My 8 year old and my husband shared a massive plate of chicken fried steak with eggs and an add on biscuits and gravy. The biscuits and gravy were HUGE! Came with 4 biscuits!!! Good value for the money compared to other breakfast places in the area. We will definitely be back. Waitress was amazing with my kids.
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