Taka Restaurant

  4.5 – 737 reviews   • Japanese restaurant

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Japanese meals with an American twist in a casual nook, plus seasonal sushi/sashimi & hot/cold sake.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Taka Restaurant 92101

Hours

Friday5–10:30 PM
Saturday5–10:30 PM
Sunday5–9:30 PM
Monday5–9:30 PM
Tuesday5–9:30 PM
Wednesday5–9:30 PM
Thursday5–9:30 PM

Address and Contact Information

Address: 555 Fifth Ave, San Diego, CA 92101

Phone: (619) 338-0555

Website: https://www.takasushi.com/

Menu Photos

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Photo Gallery

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Reviews

Jdeaf
GREAT Sushi! Not overly complicated dishes served with a smile. Fish is very fresh and prepared by true Itame. Guests are always welcomed as if they are family and the Sake selection is pretty solid. Ask for the specials and chef recommendations, you won’t be disappointed.
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Trey Delaplaine
A friend of mine with great taste recommended this restaurant, so I came into it with high expectations. It met and surpassed those expectations. Mario was my server and Reimon was my chef. We tried a variety of rolls and nigiri, and each and every single one was exquisite. My personal favorite was the chu-toro. Also probably best dragon roll I have ever had, anywhere. The salmon nigiri, the ikura, the octopus, truly everything was amazing. 10/10, will come back again next time in San Diego
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Oharu
“Great Hospitality and Presentation, with Room for Culinary Refinement”
The atmosphere, complemented by jazz and excellent service, made for a pleasant evening.
The highlight was the counter experience: seeing live sawagani (river crabs) flown in from Japan that morning. Being served the same crabs immediately after was a great performance that showcased their commitment to freshness. The nigiri was also notably generous in size.
However, the cooked dishes lacked the depth of traditional Japanese cuisine. The miso soup and Agedashi tofu both lacked a proper dashi (broth) base, leaning instead toward a heavy, soy-driven flavor common in Americanized versions. In Japan, sushi restaurants typically use fish bone broth to create a rich umami profile, a level of detail I missed here.
While there are gaps compared to the standards in Japan, I was impressed by the staff’s effort and the restaurant’s overall hospitality. I am giving five stars to support their dedication and look forward to their continued growth in San Diego.
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Liz
Good quality fish. No fishy smell or taste. Next to a club across the street. Nice sake. Get the green tea red plum one. Eel roll and nigiri taste good.
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David
Had an amazing experience at this Japanese restaurant! The sashimi was incredibly fresh, especially the tuna – it practically melted in my mouth. The atmosphere was cozy and authentic, making it a perfect spot for a relaxing meal
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Rebecca Febronio
Fresh, one of a kind, and outstanding service! I went here a couple weeks ago with to my father and we love it! Definitely on the pricey side but it’s worth it if you’re looking for quality and experiencing a bit of the culture! Professional establishment that deserves more praise!
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Joo Yong Shin
Without a doubt, my meal at this restaurant was the absolute standout of my entire trip.

The tuna… simply melted in my mouth. The texture was unbelievably smooth and the flavor was so fresh and clean. However, the yellowtail belly was on another level entirely. It was, without exaggeration, exceptional. The richness and delicate sweetness of the fish were perfectly balanced, creating a taste sensation I won’t soon forget.
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Danny Real
Delicious sushi located in Gaslamp San Diego. Always eat here when in the area. Must try.
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Jason B
The quality of their sashimi is one of the freshest that I know. Presentation is also nice. There’s no doubt about their food. We were so pleased with this place the first time when we were there a few years ago, we made sure to come back here this time in San Diego.

While the food quality remains excellent, the atmosphere was not the same. Although most of the sushi chefs were still Japanese, all waiters were different now. The decor and wait staff have lost the Japanese touch. Don’t get me wrong. The waiters were still doing a fine job, but just had different styles I suppose. Plus their prices seemed to have gone up as well. Price tag is too high even for excellent food quality like theirs.
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Joshua Ding
February 2025

We enjoyed our fabulous meal here especially the fresh and flavorful yellow tail Kama. We were grateful the attentive waitstaff offered the half portion of sashimi so we can try different selection.
This restaurant is worth revisiting.

My rating as 5 is very satisfied

Taste 5/5
Temperature 5/5
Attentiveness 5/5
Speed of service 5/5
Cleanliness 5/5
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