
Japanese meals with an American twist in a casual nook, plus seasonal sushi/sashimi & hot/cold sake.
Hours
| Friday | 5–10:30 PM |
| Saturday | 5–10:30 PM |
| Sunday | 5–9:30 PM |
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Address and Contact Information
Address: 555 Fifth Ave, San Diego, CA 92101
Phone: (619) 338-0555
Website: https://www.takasushi.com/
Menu Photos
Photo Gallery
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Reviews
The atmosphere, complemented by jazz and excellent service, made for a pleasant evening.
The highlight was the counter experience: seeing live sawagani (river crabs) flown in from Japan that morning. Being served the same crabs immediately after was a great performance that showcased their commitment to freshness. The nigiri was also notably generous in size.
However, the cooked dishes lacked the depth of traditional Japanese cuisine. The miso soup and Agedashi tofu both lacked a proper dashi (broth) base, leaning instead toward a heavy, soy-driven flavor common in Americanized versions. In Japan, sushi restaurants typically use fish bone broth to create a rich umami profile, a level of detail I missed here.
While there are gaps compared to the standards in Japan, I was impressed by the staff’s effort and the restaurant’s overall hospitality. I am giving five stars to support their dedication and look forward to their continued growth in San Diego.
The tuna… simply melted in my mouth. The texture was unbelievably smooth and the flavor was so fresh and clean. However, the yellowtail belly was on another level entirely. It was, without exaggeration, exceptional. The richness and delicate sweetness of the fish were perfectly balanced, creating a taste sensation I won’t soon forget.
While the food quality remains excellent, the atmosphere was not the same. Although most of the sushi chefs were still Japanese, all waiters were different now. The decor and wait staff have lost the Japanese touch. Don’t get me wrong. The waiters were still doing a fine job, but just had different styles I suppose. Plus their prices seemed to have gone up as well. Price tag is too high even for excellent food quality like theirs.
We enjoyed our fabulous meal here especially the fresh and flavorful yellow tail Kama. We were grateful the attentive waitstaff offered the half portion of sashimi so we can try different selection.
This restaurant is worth revisiting.
My rating as 5 is very satisfied
Taste 5/5
Temperature 5/5
Attentiveness 5/5
Speed of service 5/5
Cleanliness 5/5