Ravello at Four Seasons Resort Orlando offers an authentic Italian dining experience crafted by Executive Chef Fabrizio Schenardi from Torino and Sous Chef Riccardo Sala from Milano. Delight in house-made pasta, pizza dough, and limoncello, made with ingredients imported straight from Italy. Enjoy breakfast, lunch, or dinner in a sophisticated setting, or join us for the Good Morning Breakfast with Goofy & His Pals on Thursdays and Saturdays, a fun character breakfast perfect for families. Whether you’re savoring our freshly prepared pasta or indulging in our exquisite desserts, Ravello offers a taste of Italy in the heart of Orlando, ensuring a memorable dining experience.
Located at the Four Seasons, this contemporary eatery offers an open kitchen & upscale Italian fare.
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I can only rate for the Sunday brunch they had today. I have not been here for lunch or dinner , just for fair disclosure. I had the breakfast buffet , it was good but not sure $45 good and let me explain. Half the buffet I would say is your classic hotel buffet ( assorted animals in sausage and bacon-esque form , rehydrated eggs in one second and omelet station too ) , but those are things you can get at an embassy suites , IHG or Hilton property. They do have a nice bagel / lox station , avocado toast station, cured Italian meats , French style pastries , and a fresh juice station. For $45 for breakfast it really didn’t wow me. Was the food quality there yes but for the $900-$1200 that 4 seasons charges for the room , I expected a more elevated breakfast. The staff there was wonderful and the restaurant and even the bathrooms were well payed attention to for cleanliness. A friend had the huevos rancheros for her order and liked it. If I were to do it again I’d probably just order from the premade dishes and no go for the breakfast buffet.
… moreLeslie Volz
I had an amazing experience at Ravello from start to finish. The staff truly went above and beyond to make us feel welcomed and well taken care of, providing attentive and friendly service throughout our visit the food was phenomenal-beautifully presented, full of flavor, and clearly made with care and high-quality ingredients. Everything came together to create a memorable dining experience, and I would highly recommend this restaurant to anyone looking for exceptional food and outstanding service.
… moreEmily Henriquez
Ravello felt like discovering a true gem. Every single dish was delicious, and the staff was both friendly and very knowledgeable about the menu. I had the pappardelle alla bolognese and my husband ordered the pesto rigatoni—both were insanely good. We also shared the pizza alla Sicilia and the meatballs, and I was genuinely blown away by everything. We finished strong with the Italian chocolate cake, which was absolutely divine. An incredible dining experience from start to finish. We will visit again next time we are in Orlando.
… moreIra Galin
Great atmosphere, service was excellent, Caesar salad was good (lightly dressed), meatball appetizer was a favorite, Bolognese sauce was spot on (pasta comes al dente). Overall a 4.5. Great wine selection (average cost per class is $20).
… moreJay Justice
We chose Ravello to celebrate our 11th wedding anniversary, and while the atmosphere was lovely and the individual staff members were genuinely kind, the exceptional slowness and pacing of the service significantly overshadowed our evening. We left feeling highly disappointed that a celebratory night was spent mostly waiting.
The issues were primarily centered around the sustained downtime between staff check-ins, rather than delays in the kitchen. We recorded the following timeline between key service moments:
• 10 minutes: From being seated to placing our initial drink order.
• 20 minutes: From receiving our drinks to being able to order an appetizer.
• 20 minutes: From the completion of the appetizer to ordering the main entrees.
• 30 minutes: The waiting period between finishing our main course and finally ordering dessert.
This totaled over 80 minutes of dedicated waiting just for the opportunity to place orders, which completely detracted from the flow and enjoyment of our meal.
Furthermore, a basic element of dining service was neglected: our water glasses were never refilled without prompting. We had to specifically request refills, which further highlighted the lack of attentiveness at the table.
We appreciate that the staff were pleasant, and the manager did take the time to speak with us about our concerns. However, even with the acknowledgment of the issue, the overall experience of waiting for over an hour and twenty minutes just to progress through the meal stages made this evening fall far short of the standard expected for a restaurant of this caliber, especially when celebrating a milestone. We hope future guests receive a more attentive and timely dining experience.
… moreJake Mullan
Have eaten at Ravello thrice over the past year, and have loved it every single time. The food is reasonably priced for a Four Seasons restaurant, and always delicious. The service has been superb each time. A huge thank you to Faith, who is one of the best servers / waitresses we have ever had anywhere.
Will always come back to Ravello. They have gained a lifelong customer through being awesome every single time I visit.
Pro tip: I’m sure the chocolate cake on the Ravello menu is good – but the in-room dining chocolate cake is incredible. You can always ask them for it instead of the on-menu cake.
… moreMaria Villarroel
The food is good, they make all the pasta and lemoncellos in house, the desserts were a home run and the customer service was outstanding! Servers were so kind and detailed oriented. You can bring your own wine, which I highly recommend, and just pay a small corkage fee. Location is beautiful at the Four Seasons first level, they offer valet parking at no extra cost which is very convenient. Few things to improve on were that food was way too salty, the presentation of savory dishes was very standard and for the prices I would expect nothing less than perfection.
… moreStavros A. Ibrahim
⭐️⭐️⭐️⭐️⭐️
I visited Ravello at the Four Seasons Orlando for Magical Dining, and it was an incredible experience from start to finish. The atmosphere is elegant yet comfortable, and the service was some of the best I’ve ever had—our server was attentive, knowledgeable, and made the evening feel special.
For my entrée, I had the lamb, which was cooked perfectly—tender, flavorful, and beautifully plated alongside grains and vegetables. Every bite felt thoughtful and refined. For dessert, I chose the cannoli, which was a highlight of the evening. The shell was crisp, the filling rich and smooth, and the drizzle of chocolate brought everything together perfectly.
The Magical Dining menu offered amazing value without sacrificing quality, and Ravello truly delivered a five-star experience. From presentation to flavor to service, everything exceeded expectations. I’ll definitely be returning—even outside of Magical Dining season!
… moreElizabeth Poland
I dined at Ravello tonight and I had an absolutely amazing experience, the food and drinks were phenomenal and my server Sarah was outstanding. I had the Branzino which delicious and prepared perfectly. Sarah went above and beyond and provided the best service. Highly recommend sitting with her!! I can tell she has been serving here for a long time because her knowledge of the food menu and the drinks was so extensive, thank you so much for such a pleasurable experience, I can’t wait to return.
… moreVanessa Zapata
An incredible dining experience with above and beyond service. I celebrated my 30th birthday at this restaurant, where I was celebrated and spoiled by the staff here. Our waters were never empty, the food was delicious and fresh, and our server Fredel was friendly and professional. Thank you for the complimentary birthday dessert plate! We left this experience so taken away by the hospitality. I would love to celebrate very birthday here!
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