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Address and Contact Information
Address: 2422 C. Loíza, San Juan, 00913, Puerto Rico
Phone: +1 787-998-0101
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Menu – Barbacoa Puerto Rico
Barbacoa is a family story and its main character is Chef Ángel Antonio Muñoz Jiménez. Born and raised in San Juan,Puerto Rico, Ángel started his culinary …
Barbacoa, 2422 Calle Loiza, San Juan, PR 00913, PR – MapQuest
2422 Calle Loiza, San Juan, PR, 00913. Smokehouse & Eatery, come visit us so you can try our amazing menu crafted by local Chef Angel Munoz while enjoying …
BARBACOA Smokehouse & Eatery – Apple Maps
View details about BARBACOA Smokehouse & Eatery in San Juan, PR United … Address. 2422 PR-37. San Juan, PR 00913. United States. More on Tripadvisor.
Reviews
Stef Squirrel
Super nice food. We had half a chicken , 1/2 a rack pork ribs, as a side mac and cheese (extraordinary creamy), potato salad
… moreRay Leclerc
It was recommended by a friend.
In her recommendation was spot on, we had jumbo shrimp.Appetizer grilled excellent. We split a 1/2 rack of ribs with sweet potato fries. Very flavorable and falling off the bone. I will be recommending this place to my friends
… moreIn her recommendation was spot on, we had jumbo shrimp.Appetizer grilled excellent. We split a 1/2 rack of ribs with sweet potato fries. Very flavorable and falling off the bone. I will be recommending this place to my friends
Chesney Sinclair
Food was great but service was even better. Everyone engaged & willing to be of premium service. Quite enjoyed my lunch visit!! Smoked piña coloda, pork ribs, Mac n cheese with a side of Thai ginger sauce (I mixed into the Mac) & then the KEY LIME PIE!! Happy happy girl ((:
… moreWendell Jones
I am from Kansas City and barbecue is part of life. I love barbecue and have eaten it many places. To my surprise, Barbacoa really hit the spot.
Four places where I recently had barbecue– Galveston, West Palm Beach, Charlotte and Albuquerque– were a bit disappointing. Someone at Barbacoa has the gift and knowledge to properly smoke their ribs. Their seasoning and smoking process is such that the ribs do not require any sauce. The ribs were tender with just enough bite to have the correct texture. Wow. In addition, the dirty rice completed the meal.
Service was good, friendly and quick. There is a good size bar for those looking to drink.
I should have tried the brisket and chicken but I had a scheduled dinner event later in the day. I would definitely recommend Barbacoa. The only drawback is the limited parking, which seems like a major issue in much of the San Juan area.
… moreFour places where I recently had barbecue– Galveston, West Palm Beach, Charlotte and Albuquerque– were a bit disappointing. Someone at Barbacoa has the gift and knowledge to properly smoke their ribs. Their seasoning and smoking process is such that the ribs do not require any sauce. The ribs were tender with just enough bite to have the correct texture. Wow. In addition, the dirty rice completed the meal.
Service was good, friendly and quick. There is a good size bar for those looking to drink.
I should have tried the brisket and chicken but I had a scheduled dinner event later in the day. I would definitely recommend Barbacoa. The only drawback is the limited parking, which seems like a major issue in much of the San Juan area.
Yuliya Leonova
Everything was absolutely wonderful, y muy rico! Service was friendly and fast, and food was amazing!
… moreGigi Temprano
This place exceeded our expectations. The food was delicious. Service was great and the entire staff was extremely kind to our 1yo daughter. The chef has won some cooking competitions and won the 3rd place on a world wide competition last year. Honestly everyone should know about this place. Beers were a little bit expensive ($10) on our personal opinion, but they were super deliciously cold which made it worth the price. We will definitely be back very soon!
… moreSarah Shea-Cahir
It took a few tries to eat here due to an unexpected kitchen closure (short staffed), but we are glad we eventually got to try it while in town. The food was quite good though we were sad the pulled pork and smoked chicken were sold out. The pastrami sandwich was very good and so were the ribs. The restaurant was incredibly smoky the entire time we were there – about 90 minutes. It was better by the time we were leaving but not entirely clear. That was the biggest draw back to our entire experience. If you’re smoke sensitive, I’d skip it if it’s smoky when you first walk in because it may never clear.
… moreKimberly Pham
Yesterday, as I walked past this establishment, I was intrigued and decided to give it a try. I must say, I was thoroughly impressed! The smoked chicken was bursting with delicious flavors and cooked to perfection, while the grilled shrimp was savory and scrumptious. Additionally, the establishment offers both indoor and outdoor seating, providing ample options for diners. Furthermore, the happy hour drinks were great – worth checking out!
… moreemanuel maisonet
Great experience, waitress was very attentive. Food was delicious. Went for the meat sampler cause I wanted to taste a little bit of everything and was not disappointed. Recommend the beans, the Mac and cheese though it had a subtle flavor was a perfect balance towards the savory of the meats sort of cleansing your palette between the meats. Highly recommend Barbacoa.
… moreDesiree Cerdeña
We ordered pink lemonade and a latte, they were serve quickly. However, our sliders and pulled pork sandwich both took at least 30mins. Good thing, it taste good and worth the price. Staffs are nice too.
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