La Devozione

  4.0 – 748 reviews   • Italian restaurant

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A dream of third generation pastaio Giuseppe di Martino, CEO & President of Pastificio Di Martino (est. 1912), La Devozione is an ode to pasta brought to life in New York City. Translating to The Devotion in English with connotations of sanctity and deference, La Devozione is Pastificio Di Martino’s coined term for our signature recipe and takes on Italy’s traditional spaghetto al pomodoro. Enjoy either a fine-dining experience at The Oval or walk-in to our casual dining area, A Tavola for seasonal and traditional Italian dishes. Our multi-concept pasta destination includes a retail shop, coffee and cocktail bar, a la carte dining at A Tavola, or a 7 Course tasting menu at the Oval.

Posh Italian tasting menus & classic trattoria-style dishes crafted in an industrial-chic eatery.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out La Devozione 10011

Hours

Thursday12–9 PM
Friday12–9 PM
Saturday12–9 PM
Sunday12–9 PM
Monday12–9 PM
Tuesday12–9 PM
Wednesday12–9 PM

Address and Contact Information

Address: 428 W 16th St, New York, NY 10011

Phone: (646) 720-0215

Website: https://www.ladevozionenyc.com/

Menu Photos

Order and Reservations

Reservations: resy.comtripleseat.com

ladevozionenyc.com

Photo Gallery

Related Web Results

La Devozione | Italian Restaurant in New York, NY

La Devozione is an ode to pasta brought to life in New York City. Our carefully curated menu artfully integrates traditional Italian culinary heritage.

La Devozione: The Oval – New York – a MICHELIN Guide Restaurant

This international outpost from Italy’s 110-year-old, family-run Pastificio Di Martino, is a multi-concept space nestled within the Chelsea Market.

La Devozione NYC (@ladevozionenyc) · New York, NY – Instagram

19K followers · 660 posts · Classic Neapolitan recipes reimagined through a modern lens by @pastadimartino Pasta tasting menu | À la carte | Cocktail Bar …

Reviews

Mohammed Alanazi
La Devozione is a wonderful spot for authentic Italian food and pasta.

The pasta is incredibly fresh and perfectly cooked, with rich, comforting flavors that really stand out.

The atmosphere is warm and inviting, with open live kitchen, and the staff are friendly and attentive. A great place to enjoy high-quality Italian pasta
definitely worth a visit!
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Carl Piraneo
Nestled inside the Chelsea Market this Pasta centric restaurant serves the BEST pasta dishes in NYC. Their is an extensive Italian wine list and I recommend their tasting menu. Also a pasta store where you can get 100’s of different cuts of pasta. Great gifts too for this Christmas season.
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N R
The waiters are friendly and very hospitable. The restaurant has a very good vibe. The food is well presented, but it’s salty and no way it taste like an Italian food. For a guy who has been to Italy and dine in several times trust me.
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Steve Bjorg
The pasta tasting menu was absolutely amazing! We loved every bite of it. And Ciro, the sommelier, did an amazing job pairing the wines and providing details of their origin. Highly recommended!
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Monica Gabrielli
While walking through Chelsea Market, we came across this Italian restaurant that also offers takeaway dishes. We decided to sit down and order a pasta dish. Prices are quite high, even compared to the New York average, and the portion was not very generous for the cost. On the positive side, the service was professional and friendly, and the atmosphere very pleasant.
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Hanne Jane Eid
If you’re ever at Chelsea Market and looking for an unforgettable Italian dining experience, this spot is an absolute must-visit. From the moment we walked in, the atmosphere was warm and welcoming, and the highlight was definitely meeting the manager, Augusto. He treated us like royalty, ensuring we had everything we needed and more. His hospitality really made the evening special.

The food was nothing short of amazing. Each dish was prepared with such care, and you could taste the quality in every bite. Whether you’re a fan of traditional Italian pasta or something more unique, there’s something here for everyone. And if you enjoy a good drink, don’t miss out on the lavender cocktail—it was one of the best drinks I’ve ever had, fresh, floral, and perfectly balanced. I could’ve sipped on it all night!

The service was top-notch as well, with waiters who were attentive without being overbearing. They really made sure we felt comfortable and well taken care of.

I can’t recommend this place enough—it’s an absolute gem. We’ll definitely be back soon!
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Calder Wysong
I love, LOVE, LOVE this place. Probably my favorite Italian restaurant, if not my favorite restaurant ever. Although I was recently diagnosed with celiac, I would go all the time prior, since around 2023. Every single time, the service has been excellent. I’ve come for lunch during school, to meet up with friends, even for my birthday. Every single time, I was served excellently, conversed with every waiter, and even received complimentary beverages on my birthday! The food itself–where do I even begin? Always al dente, well-seasoned, probably the best pasta of my life. Would highly recommend!!!
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S McG
We sat at the Chefs table. A fun way to eat, although the chairs were wobbly and I was afraid I’d fall out.

The food- the star of the show was the Fusillata Casareccia Al Pesto Massimo Bottura. The pesto is incredible and we ended up ordering a second bc the table enjoyed the first so much. The rest of the dishes were alright. The skinny half slice of bread wasn’t the best and our olive oil was given to us a few minutes after our bread was given.

The service- bad. No one was rude but it was slow and hard to get ahold of anyone. We had to ask about our salad bc our entrees were already given to us. She had told us it was coming. We were almost done with our entrees before it came out. We observed others getting their salad before their entrees. After sitting there for 1.5-2 hours, we asked for our check, and the waitress got distracted and must’ve forgotten. We sat there longer until we could find her again and get it. Really disappointed in the service for pricey pasta. Half the experience in eating out is how you are treated/atmosphere, I would not come here again.
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Aminah Imani
My friends and I had a good time here. It was cool to watch our food being prepared and the chefs were likable with great personalities. Our service was top tier. Fun was had.

The food was just okay to me. My friend loved it so I wouldn’t really discourage anyone from coming because of this. I think everyone tastes are different. But for me the pasta was a bit tough with light seasoning.

If you want great service this is definitely the place to come. Im not a fan of the location neither but overall it was a really nice experience.
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J A
1st time dining inside this restaurant. Sat by the roundtable where you can see the chefs cooking pasta in front of you. What a work of art and def an amazing experience to be a part of.

The pasta was fresh and delicious. You can taste it and feel it in every bite…

It a nice restaurant with nice decor, nice laid back and nice Italian music. It’s a nice touch be able to sit by the chefs and watch them in action.

But

Their Menu is limited; food is great though. Wish they had much more options for an italian restaurant. The portions were small therefore not filling, For the price they charge, portions should of been much more generous. As a simple pasta dish with sauce will run you $33 along. And for an italian place I’m really not sure why there make meatballs. Spaghetti/meatballs would be a huge hit at a place like this. More options for appetizers would be great too as that is limited as well.

If you increase your menu selections and increase your food portions, then it would be worth it to come back.

Its a 1 time experience other than that.
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