

A dream of third generation pastaio Giuseppe di Martino, CEO & President of Pastificio Di Martino (est. 1912), La Devozione is an ode to pasta brought to life in New York City. Translating to The Devotion in English with connotations of sanctity and deference, La Devozione is Pastificio Di Martino’s coined term for our signature recipe and takes on Italy’s traditional spaghetto al pomodoro. Enjoy either a fine-dining experience at The Oval or walk-in to our casual dining area, A Tavola for seasonal and traditional Italian dishes. Our multi-concept pasta destination includes a retail shop, coffee and cocktail bar, a la carte dining at A Tavola, or a 7 Course tasting menu at the Oval.
Posh Italian tasting menus & classic trattoria-style dishes crafted in an industrial-chic eatery.
Hours
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
Address and Contact Information
Address: 428 W 16th St, New York, NY 10011
Phone: (646) 720-0215
Website: https://www.ladevozionenyc.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
Related Web Results
La Devozione | Italian Restaurant in New York, NY
La Devozione: The Oval – New York – a MICHELIN Guide Restaurant
La Devozione NYC (@ladevozionenyc) · New York, NY – Instagram
Reviews
The pasta is incredibly fresh and perfectly cooked, with rich, comforting flavors that really stand out.
The atmosphere is warm and inviting, with open live kitchen, and the staff are friendly and attentive. A great place to enjoy high-quality Italian pasta
definitely worth a visit!
The food was nothing short of amazing. Each dish was prepared with such care, and you could taste the quality in every bite. Whether you’re a fan of traditional Italian pasta or something more unique, there’s something here for everyone. And if you enjoy a good drink, don’t miss out on the lavender cocktail—it was one of the best drinks I’ve ever had, fresh, floral, and perfectly balanced. I could’ve sipped on it all night!
The service was top-notch as well, with waiters who were attentive without being overbearing. They really made sure we felt comfortable and well taken care of.
I can’t recommend this place enough—it’s an absolute gem. We’ll definitely be back soon!
The food- the star of the show was the Fusillata Casareccia Al Pesto Massimo Bottura. The pesto is incredible and we ended up ordering a second bc the table enjoyed the first so much. The rest of the dishes were alright. The skinny half slice of bread wasn’t the best and our olive oil was given to us a few minutes after our bread was given.
The service- bad. No one was rude but it was slow and hard to get ahold of anyone. We had to ask about our salad bc our entrees were already given to us. She had told us it was coming. We were almost done with our entrees before it came out. We observed others getting their salad before their entrees. After sitting there for 1.5-2 hours, we asked for our check, and the waitress got distracted and must’ve forgotten. We sat there longer until we could find her again and get it. Really disappointed in the service for pricey pasta. Half the experience in eating out is how you are treated/atmosphere, I would not come here again.
The food was just okay to me. My friend loved it so I wouldn’t really discourage anyone from coming because of this. I think everyone tastes are different. But for me the pasta was a bit tough with light seasoning.
If you want great service this is definitely the place to come. Im not a fan of the location neither but overall it was a really nice experience.
The pasta was fresh and delicious. You can taste it and feel it in every bite…
It a nice restaurant with nice decor, nice laid back and nice Italian music. It’s a nice touch be able to sit by the chefs and watch them in action.
But
Their Menu is limited; food is great though. Wish they had much more options for an italian restaurant. The portions were small therefore not filling, For the price they charge, portions should of been much more generous. As a simple pasta dish with sauce will run you $33 along. And for an italian place I’m really not sure why there make meatballs. Spaghetti/meatballs would be a huge hit at a place like this. More options for appetizers would be great too as that is limited as well.
If you increase your menu selections and increase your food portions, then it would be worth it to come back.
Its a 1 time experience other than that.