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Chef Jason Dady’s Range: Steak, Seafood & Field – a Tuscan Steakhouse offering a new menu that blends family favorites with Italian inspirations. Fresh hand-made pastas and thin, crispy pizzas transport you to Tuscany while our expanded beef program with dry-aged and Certified Black Angus Beef cuts offers a taste of Texas. Floor-to-ceiling windows overlooking the San Antonio Riverwalk showcase the beauty of Downtown San Antonio, making Range a go-to destination for out-of-town guests, business luncheons, group dining and celebrations.
Vibrant venue for creative takes on steakhouse classics & cocktails in an elegant space.
Address and Contact Information
Address: 125 E Houston St, San Antonio, TX 78205
Phone: (210) 227-4455
Website: http://rangesa.com/
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Order and Reservations
Reservations: opentable.comrangesa.com
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Range – Steak – Seafood- Field
(210) 227-4455 125 Houston Street San Antonio, TX 78205. San Antonio Riverwalk At the Embassy Suites Downtown · Reserve a Table · Spring Break Lunch Special …
Range (@rangesanantonio) · San Antonio, TX – Instagram
Modern Tuscan-Italian Steakhouse in #DowntownSanAntonio on by @chefjasondady Open Every Day! Mon-Sat 11AM-10PM Sun 4PM-9PM Bar Open Fri-Sat til 11PM
Range – San Antonio, Texas
Welcome to Chef Jason Dady’s Range: Steak, Seafood & Field – a Tuscan Steakhouse offering a new menu that blends family favorites with Italian inspirations.
Reviews
Omayra Colon
Had dinner here, the portions were large. I was staying at a hotel so taking food home wouldn’t work for me. The salmon had way too much of whatever that was on top. If I order it again, I will ask for no topping. The pork tenderloin was a gigantic portion but was good. My favorite was the pork belly bites. We scooped the cotton candy aside so it wouldn’t be to sweet.
… moreRajeev Majumdar
Amazing restaurant that had the capacity to handle a 20 person reservation that ended up being 26 people, while exuding grace, charm, and hospitality. Drinks, appetizers, seconds, and main courses were taken and served in order in an amazing symphony of staff coordination (remember this was for an unexpected 26 people). Top notch operation with amazing food, you will not regret going here while in San Antonio.
… moreBrian Murphy
Not sure why some people have lower reviews here but our experience was amazing from start to finish in all aspects. From the hostess to our waitress Alejandra the service was amazing. Having lived in Italy I have a specific level that I expect Italian food to reach to be called Italian and this place nailed it !!
The bruschetta was simple as it should be. The bread was perfect and the freshness of the tomatoes complimented with the basil just took me back to Italy. The pasta was so flavorful and fresh again. Cocktails were perfect. The pizza was good but not true Neapolitan if that’s your thing but more iron skillet style but still very flavorful !!
This is now on our go to places in San Antonio !!
… moreThe bruschetta was simple as it should be. The bread was perfect and the freshness of the tomatoes complimented with the basil just took me back to Italy. The pasta was so flavorful and fresh again. Cocktails were perfect. The pizza was good but not true Neapolitan if that’s your thing but more iron skillet style but still very flavorful !!
This is now on our go to places in San Antonio !!
L C
Awful food and awful experience. We went by the pre fixe menu in Christmas Eve. The first course of lobster bisque is way too salty. The main courses came with bigger surprises – the majorities of salmon was uncooked; the steak was cooked rare when we requested medium rare. The waiter took back both meals and recooked them. We just didn’t bother trying it anymore. The restaurant didn’t offer any credits and we paid in full for three meals that were not edible. We were extremely disappointed. Tourists, stay away from it.
… moreRob Trumble
Absolutely amazing food!! Our filet’s were cooked to perfection, the chef did a fantastic job with the exquisite cuts from 44 farms beef. Now to the service… Our server “Amazing Amanda” I called her attended to our every need and made our 27th anniversary dinner one of the best ever! Her knowledge of the menu and preparation processes was outstanding as well as going that extra mile in order to make us feel very special on our occasion. I would highly recommend this restaurant for any special occasions or if you just want a wonderfully prepared steak with amazing service. Thank you for helping to make a very memorable event for us!!
… moreLinda Cornelius (QC Client Services LLC)
My server Amanda M was a breath of fresh air. She was very personable and she smile constantly. Her customer service skills were outstanding. Please give her an atta girl or special acknowledgement for service rendered.
… moreAngelica Cruz
Amanda (I believe it was her name) was our waiter and she provided amazing service from start to finish. My party had spent the entire day at an amusement park, so by the time we got there we were completely beat and dressed in super comfy clothes. She didn’t bat an eye she treated us so well and made us feel completely welcome, which I truly appreciated.
She gave great recommendations on what was really good and even suggested keeping the garlic aioli to dip our fries and steak in ; such a great tip! She definitely knew her stuff.
The food was delicious, and we loved everything about our visit. We’ll definitely be coming back!
… moreShe gave great recommendations on what was really good and even suggested keeping the garlic aioli to dip our fries and steak in ; such a great tip! She definitely knew her stuff.
The food was delicious, and we loved everything about our visit. We’ll definitely be coming back!
Cheri Mattern
I ordered a beef tenderloin steak. The cook certainly does not recognize what a tenderloin is. I had a real hard time even trying to slice it. It was more like a pot roast. The asparagus was burnt on the end and cooked to long. The baby potatoes were like they were last weeks.
My husband had the Salisbury steak with mashed potatoes and mushroom gravey. He liked it. Great comfort food.
The bartender and her male counterpart were having a good time and very loud.
I wouldn’t go there ever again.
… moreMy husband had the Salisbury steak with mashed potatoes and mushroom gravey. He liked it. Great comfort food.
The bartender and her male counterpart were having a good time and very loud.
I wouldn’t go there ever again.
Raymond
We had a horrible experience on Valentine’s Day. We made reservations 2-3 weeks in advance and confirmed by phone and text with Kiley, the GM. People were walking out. We were waiting 3 hours to get our main entrees which were just horrible, we didn’t eat. We had to park two blocks away (I’m disabled) and go back after two hours to put more money in the meter. I ordered the pork tomahawk and it was overcooked and tough. My wife had the lamb chops. She took one bite and felt sick. The manager said we could just go. The staff looked stressed out, and I felt bad for them as did the other patrons who were being as patient as possible. Nobody told us during our check in that they were backed up for hours and neither did our waitress. This ruined our Valentine’s Day and it’s sad to say because we usually love this place. Getting out at after 10pm didn’t leave us with many alternate dinner options. Even if we did, my wife got sick from what we did eat and threw up in the restroom and was throwing up the rest of the night. Horrible Valentine’s Day Experience.
… moreLeon Hitchens
Always amazing food. Staffs super attentive. The fries are my favorite dish there. The salmon for dinner is pretty good but I love the lunch salmon more
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