Tiny Paris Carolina

  5.0 – 70 reviews   • Bistro

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✔️Lunch ✔️Dinner ✔️Dine in Tiny Paris Carolina 29108

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Reviews

Joey Stone
I really enjoyed EVERYTHING about this place. It is a hidden treasure especially if you love French food! The people are so warm snd friendly. I had a the escargot, fresh baguette, and the shrimp bruschetta! I was full but really wanted to try the dessert lol. They were all so delicious. They only do beer, wine, and water.
Take the time and drive to Newberry SC, but call ahead and get a reservation because it is tiny!
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Stephanie Barrington
If anyone every says this place is less than 5 stars, dont trust them.

We had the BEST lunch yesterday. Literally the best food we have had out in a VERY long time. The beef tenderloin *chefs kiss*. We woke up this morning talking about it. We live 2.5 hours away or we would be there again today–we would order two baguettes and the sauce from the beef tenderloin to dip it in

Service- 10 out of 10.

Truly a full experience.
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Ashley Turmon
Im going to do my best here but this was easily top 3 experiences I’ve had and I have been to many amazing places. Let’s start with the owners, they were warm, kind, quirky, and oddly like the aunt and uncle we all wish we had! The atmosphere is a Parisian Mulan Rouge of perfection. And the food…it’s the kind of meal that makes you close your eyes each time you take a bite out of utter disbelief that anything could taste so good you feel it in your soul. We started with the fresh baguette and insane herbed butter, I’ll be back soon in an attempt to pinpoint the unique herb that made it so memorable. Then for our entrees we had the Oven Roasted Panko Salmon and Beef Tenderloin…both melted in your mouth with amazing fingerling potatoes and the sauces…blueberry chutney on the Salmon and Peppercorn on the tenderloin perfect for each dish. Add in two amazing glasses of wine (I wish I remembered mine it was a rich deep red with just the right hint of tobacco recommended by the owner) and a hazelnut crepe cake with fresh berries and homemade whipped cream. This has easily become one of my new must visits and for the record we drove an hour and twenty minutes just to try it and I will do so again and again!
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Christopher Hutchinson
This is an eclectic, delicious, and welcoming eatery. I tell you what: Adam served me like I was the king of England, my Cajun flatbread hit the spot, and that Clementine Sponge cake was over-the-moon delectable.

Next time you’re meandering about Newberry take a load off and enjoy this one-of-a-kind experience.
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Alyssa F
Tiny Paris in Newberry, SC is an absolute gem. The moment I walked in, I was struck by the beautiful bohemian atmosphere, part wine bar, part restaurant, and part candle shop. It’s truly one of a kind. The owners were wonderful and incredibly pleasant, and they made my family and me feel right at home.

Adam, one of the owners and our server, was funny, attentive, and took fantastic care of us throughout our visit. Every dish was cooked to perfection and made completely from scratch, which you could taste in every bite. I was genuinely impressed and would highly recommend Tiny Paris to anyone looking for a memorable dining experience.
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Marc D
Tiny Paris is a lovely eclectic wine bar and bistro enveloped in a boutique style store which gives it an interesting vibe and warm feeling when you walk in. The owner was welcoming and provided friendly service during the course of our time there. The beet salad, ahi tuna, shrimp brushetta and panko salmon were all delicious and perfectly prepared. Portions are European style so slightly smaller but pricing was reflective of that. The wine selection was extensive and also reasonably priced. Overall, a very nice experience all around. We will return regularly.
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Alina Bothen
I stopped in Newberry on a whim and was pleasantly surprised to find this unique establishment. When you walk in you’re immersed in lovely aromas from the hand poured candles. The scents are gentle and balanced. At the back there’s a little bar where you can sit and have a glass of wine and a delicious meal. The owners are so friendly and knowledgeable about food, wine, and so much more.
I highly recommend stopping and spending some time exploring the shop and the menu. The hummus and escargot are divine. A true gem and absolute delight. I can’t wait to go back!
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Sarah Runyon
I come from a culinary background so I have a tendency to be quite particular about my dinning experiences. I will say it has been years since I have had such a wonderful experience the way I had when I ate at this establishment. The service was impeccable, the atmosphere was lovely, and the food was an absolute culinary delight! im so grateful they were able to find us a table even though we didnt have reservations. My husband and I drove an hour and a half, and will gladly do it again. Perfect.
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Kaitlyn Schepisi
I absolutely admire this place. It’s so wonderful on the inside. The atmosphere is…I feel like I wasn’t in South Carolina when I walked in. I was greeted by the most wonderful man named Adam. He needs to train servers on how to be wonderful and kind. I met the chef(im so sorry, I cant remember her name) she’s wonderful and kind as well. I love both of the energy that they give off. They love what they do. The decor in there is awesome. Inspiring if anyone wants to do a French vibe. The music is excellent ❤️. Now for the food…. Im looking forward to coming back. I can’t remember what I had. Funny thing is, I had cold soup with shrimp and the presentation was marvelous. The soup was presented better than I was when I walked in wearing a tshirt and camo cargo shorts, half saturated from water . I got the escargot as well with the panko seasoning, that was desirable as well but my stomach was aching in hunger that I didn’t take a photo . It was my first time trying it so I was eager. I also got a pastry of somesort but it was more of a meal kind of thing. That too was extremely delicious that I wish I didn’t share but I wanted my hubby to try the deliciousness as well. Then the desert. I went for the chocolate. Imagine a dark chocolate bar but as a cake. It’s not hard. It’s smooth. Homemade whip cream with strawberry and blueberries. Again, the presentation is phenomenal. Not picture perfect cuz I snuck a bite. I never could make it to desert so this was a big deal for me. I can’t wait to go back ❤️. I spent about 60-70 dollars for 2. He got the salad and I got everything else.
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Rachel Todd
Adam and Alex are such incredible hosts! This exceptionally “tiny” and intimate spot makes you feel like family with their incredible food and knowledge of wine pairings. Be sure to call ahead and make a reservation (like you would if you were visiting your folks!) and you will NOT regret it. The owners are both genuinely talented individuals – I haven’t stopped yappin’ about this spot since I stumbled upon it last year. Just make sure you let them know you’re coming ahead of time, and they will be thrilled to have you! I always walk away with local and handmade trinkets, items on the menu I couldn’t bear leaving without taking home to try, and a whopping smile on my face. Truly a massive gem in a small town.
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