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Address and Contact Information
Address: 15223 6th Ave SW, Burien, WA 98166
Phone: (206) 388-9766
Website: https://linktr.ee/mariscoslosmochis
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Los Mochis Marisqueria |
… Los Mochis, where the palm trees touch the sky. We deliver the authentic … 15223 6th SW , Burien, WA, United States, Washington. Phone. (206) 388-9766 …
Mariscos Los Mochis, 15223 6th Ave SW, Burien, WA 98166, US
Mariscos Los Mochis is a family-owned restaurant in Burien, WA, dedicated to delivering the authentic flavors of Sinaloan seafood cuisine.
Los Mochis (@marisquerialosmochis) · Burien, WA – Instagram
2817 Followers, 34 Following, 308 Posts – Los Mochis (@marisquerialosmochis) on Instagram: “Auténtico Sabor Sinaloense”
Reviews
Melissa Leilua
The BEST ceviche I’ve had in the state of WA! And the server was super sweet and made sure we had everything we needed to have a great meal. I ordered the shrimp and octopus ceviche. It was a great portion and seasoned perfectly to my liking. My husband ordered the fish tacos and they were fresh and so tasty. We also loved that they were not greasy! This is going to be my go-to ceviche place from now on.
… moreErika Oberle
Wow. So good. Found this place in the b-town blog and was NOT disappointed! What an excellent seafood restaurant. Very high quality and you could tell that every dish had so much time and effort put into it. We will definitely be coming back!
… moredale
My friend and I had a great experience here! We ordered a couple of tostadas the warm shrimp & octopus tostada and the shrimp ceviche tostada and both were fantastic. The flavors were fresh, bright, and really well balanced and everything tasted incredibly delicious!
The meal also came with chips and salsa, which was a nice touch and a great way to start.
The service was equally wonderful. The staff were friendly and attentive, but also gave my friend and me plenty of space to catch up and enjoy our time together without feeling rushed.
Overall, it was a really enjoyable meal with great food and thoughtful service. I’ll definitely be coming back again!
… moreThe meal also came with chips and salsa, which was a nice touch and a great way to start.
The service was equally wonderful. The staff were friendly and attentive, but also gave my friend and me plenty of space to catch up and enjoy our time together without feeling rushed.
Overall, it was a really enjoyable meal with great food and thoughtful service. I’ll definitely be coming back again!
Marian Lopez
I love this place, i came from Los Mochis to visit Seattle, this food Is amazing, original recipes, everything Is so fresh and yummy, i see bad comments are from people who doesnt know about the original dishes from Sinaloa, this Is authentic seafood, i could taste they use mexican limes with seeds wich make the lime stronger and delicious, also you can taste the sea salt, i feel so proud our great food Is now in Seattle. Great service and great environment. I really reccomend MOLCAJETE and MICHELADAS
… moreLisa Wright
I was craving some good ceviche, and luckily this place came up in a Google search. We are so glad we found them! My husband and I shared the Molcajete, which gave us a good sampling of mixed ceviche, aguachile, and big pieces of pulpo (octopus) and poached shrimp. Everything was fantastic! The jalapeño salsa verde was just the right amount of spicy. We also tried the Baja-style fish tacos, which held their own against anything I’ve had in Ensenada or Cabo. We look forward to coming back to try more menu items.
… moreGabriella DL
We finally found their new location, now they have lots more space and parking available and the food definitely worth the drive the service is great and food delicious.
… moreMrs. D
If you LOVE your food drenched in lemon juice to the point it hurts your teeth. You are going to love this place. I’ve had ceviche before- here and abroad – and yes that is how it is made, in lemon juice but this place missed a step in the process. Other than the drowning ceviche the shrimp tostada was bland. The camarones zarandeados were tasty but a bit salty. The seasoning was not distributed evenly. A safety concern, they have kids running around knocking things over and screaming. Not worth the drive unfortunately because WA needs a great ceviche place. The hunt continues.
… moreAnthony Gonzalez
Coming in from California, where mariscos are really good it’s been hard to find a good spot in Seattle. The Agua Chile was really good. Also the best Michelada I’ve had in a couple years.
… moreJoshua Goodman
Delicious. I had the seafood soup, wife had the ceviche, both were excellent. Friendly service too.
… moreOlga B
We don’t understand where all the great reviews came from. The food was bland, like the shrimp had just been tossed in marinade seconds before serving. Nothing had salt, except the tostada, which was so oversalted it was inedible and drowning in mayo and oily orange sauce. Corona was $7 per bottle, and overall the place felt overpriced. On top of that, the music and singing were so loud we couldn’t even hear each other. Definitely not worth it.
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