Jessica Hester Pellerin
Be mindful when ordering drinks between 3 – 6 pm on a Sunday … found out pricing on their website is not honored.
Was out with some girlfriends when we placed our order around 5:15 pm and was surprised when the receipt showed $13.95 a piece when it should have been $7. We asked if the deal would be honored based on the website and we were told no.
We saw past the incorrect food and being told that there was an all-day happy hour at the beginning of meal by the waiter as mistakes do happen, however, being told this is an old website and to not be honored… ? Disappointed.
… moreBrendan Landry
Jaci S was absolutely phenomenal! We had a long day at work and she was able to bring our mood up with her excellent service and great attitude! Food came out quickly, drinks were on par, and the vibes were immaculate. It is servers like Jaci that keep us coming back time and time again!
… morePiotr Lesniewicz
If you’re in Houma and craving Mexican food that’s both tasty and authentic, you have to check out La Carrera. I ordered the sizzling steak fajitas, and they were absolutely delicious! The steak was tender, flavorful, and seasoned perfectly. The plate in the background (which I couldn’t resist trying) had fluffy rice, hearty beans, and a scoop of fresh guacamole. Everything tasted homemade, and the chips were warm and crispy, just the way I like them. And to top it all off, they had cold Coronas that paired perfectly with the meal.
The service was friendly and attentive, and the portions were generous. Whether you’re a local or just passing through, La Carrera is definitely worth a visit. Your taste buds will thank you!
… moreChristopher Verdin
Mr.Ross,he was amazing. Attention to detail. Nonchalant. He eas so good that he handles everything. Amazing the way he did it. He was so very nice. I’ve/we’ve eaten out so many places.Ross was the very best. Dude did everything. Left him with the biggest tip,because he deserves it. Everyone,if you meet this young man,drop him dollars. He is so….I don’t even know how to word it. He’s the best you gonna have
… moreErika Johnson
This spot is a great place if you want good food and drinks. The staff there makes the visit even more enjoyable. The inside is well kept and is always maintained. It’s a good vibe overall. I enjoy goin on Sundays for brunch as well. Will definitely recommend.
… moreAaron Davis
Bro, I’m disappointed in the quality of food I received. I was under the impression that the food here was top-notch. My wife and I were in agreement it’s not worth the money. Don’t think I’ll be back. The server we had was very nice, and she checked on us often. I can name four mexican restaurants within a ten mile radius with way better food. Sorry but I wouldn’t waste my money unless your only interest are margaritas and 22oz beers.
… moreLinda Key
Definitely the worse Mexican restaurant I ever being!! Vey clean , nice inside but the food, horrible, I order a chicken fajita and the chicken was so dry, the tortillas I don’t understand why the restaurants here in Louisiana have to fold the tortillas in a aluminum foil, also I was expecting at least they cook the tortilla, since is seems like a bag of tortilla from dollar tree, they just microwave l and roll on aluminum foil.
… moreJeff Spicoli
Showed up to La Carreta on a Monday afternoon around lunch. Was seated fast and friendly with about 50% of the place filled. Monday is all day happy hour and it is one of the best I have found in Houma. 3$ for a 22 oz beer. Pretty solid. Complimentary chips and salsa. To be clear this is Mexican American, this isn’t authentic Mexican. But for what it is, it’s pretty dang good. Ordered a steak burrito with rice and beans. Good portions for the price. Friendly and prompt service. If I am ever in the area I would return. Can recommend for the good happy hour and solid steak burrito.
… moreJJ
With no wait after 8pm on Taco Tuesday there is no excuse to wait over 10 minutes and never have your order taken. The staff were more interested in taking down the stuff to get ready for closing than taking people’s orders. The people that come in an hour before closing deserve the same amount of service as the people that come in an hour after opening. Words to live by in the restaurant industry.
… moreCaitlyn Rhodes
The salsa and queso are amazing! I really enjoy the taco salad or carne asada tacos. Love their black beans!!
… more