
Veteran outfit serving pizza, pasta, steaks & Italian classics in relaxed digs with booth seating.
Hours
| Sunday | 12–8:30 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 320 Cooley St, Springfield, MA 01128
Phone: (413) 783-4363
Website: http://www.leonesrestaurant.com/
Menu Photos
Order and Reservations
Reservations: leonesrestaurant.com
Photo Gallery
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Reviews
Elijah (our server) was absolutely fantastic from start to finish. He was quick, friendly and professional, and he made sure that we got everything that we asked for.
The food was phenomenal cooked perfectly excellent portions and tasted delicious!
The lamb was excellent!! And the oil dip for the bread is the best concoction I’ve had! So scrumptious
The food was nothing short of fantastic. We started with the mozzarella balls, which were perfectly crispy on the outside and deliciously gooey on the inside. Even the complimentary bread and oil were exceptional—fresh, flavorful, and the perfect start to our meal.
For entrées, we had the Chicken Francese and the Chicken Florentine Pizza, both of which were outstanding. The Chicken Francese was tender, with a bright, lemony sauce that balanced richness with just the right amount of zest. The pizza was a standout, with an incredible depth of flavor—the confit garlic added a rich, savory touch, complementing the other ingredients perfectly. The crust had the perfect crispness, striking that ideal balance between chewy and crunchy.
Beyond the incredible food, the service was top-notch. Our server, Debbie, was absolutely wonderful—attentive, friendly, and made sure we had everything we needed. It’s clear that Leones values both quality and hospitality, making for an unforgettable dining experience.
If you’re looking for amazing Italian food in a warm, welcoming environment, Leones is the place to go. Highly recommend!
Mr. Leone, I can’t figure out how to reply to you…or if it will let me.
The salad was served with the plastic condiment conditioner containing the salad dressing. I don’t know if that is standard practice, but it wasn’t expected with this level of dining.
The food however, did not meet certain expectations. My guess would be an inexperienced chef or the chef may have lacked some skills.
I most likely will not return because my expectations for an established restaurant were higher.
But please be your own judge.
Be blessed everyone.
Edit: 02/11/25: This is becoming my once a week spot! The food here is so fresh and delicious! Oh, and try the Ice Cream Man on tap. It’s is super tasty!
Edit: 02/25/25: And there pizza is
Edit: 03/11/25: Whoa! If you haven’t had the Emeril Chicken, you’re missing out on something special. The chicken is breaded and stuffed with an aromatic vegetable and andouille sausage risotto, served with a spicy tomato cream sauce! 4 levels of hotness to choose from. I had level 2, and I thought it was the perfect amount of heat. BAM!