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Address and Contact Information
Address: 526-101 Mercantile Pl, Fort Mill, SC 29715
Phone: (803) 396-0285
Website: https://www.theflipsiderestaurant.com/salmerisitaliankitchen
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Order and Reservations
Order: Order online
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SALMERI’S ITALIAN KITCHEN – The Flipside Restaurant Group
Salmeri’s Italian Kitchen We are open 7 days a week. Monday-Thursday. 11am … 526 Mercantile Place, Suite 101 • Fort Mill SC, 29715. CALL NOW. Call Ahead.
Salmeri’s Italian Kitchen | Fort Mill SC – Facebook
Leave the ai trends to the rest of em, we’ll be in the kitchen making the real deal. Stop in tonight and grab any bottle of wine under $50 for half price! Pair …
Salmeri’s Italian Kitchen – Fort Mill – MapQuest
Salmeri’s Italian Kitchen is a vibrant dining establishment located in Fort Mill, SC, offering a diverse menu that showcases authentic Italian cuisine.
Reviews
Palazoloup
The food was very good, but not great. We ordered the eggplant Parm with bucatini and the margherita pizza. Pizza was cooked very well but the tomatoe slices were very thick. Crust was great. The eggplant Parm was good, but the pasta was not hot. The wine selection was ok with fair prices. Will try again soon.
… moreJonathan Olekson
The food was delicious!
Appetizer: fig and goat cheese. The menu does not expressly state it but it is a flat bread and it is amazing. The bread itself had so much flavor and the rest of the toppings were just as good!
Dinner: Pumpkin Ravioli and mushroom ravioli. My girlfriend had the new pumpkin ravioli from their fall menu. I personally am not a pumpkin fan and I was impressed when I tasted it. I was just as impressed with the mushroom ravioli and considered getting a second to take home. My girlfriend is also not a mushroom fan and was equally impressed with my dinner.
Dessert (pictured): We don’t normally get desserts at restaurants. But I had seen previous reviews about how good their desserts were and felt compelled to try it. Boy did they live up to their expectations!
I could go on and on about how good the food was. The combination of flavors felt meticulously planned with a lot of care about how their food tastes.
The best part was our server Lou! He was extremely personable as well as a very good server overall. We had a conversation with him and felt that he enjoyed being there and not just someone at work.
Will definitely be coming back.
… moreAppetizer: fig and goat cheese. The menu does not expressly state it but it is a flat bread and it is amazing. The bread itself had so much flavor and the rest of the toppings were just as good!
Dinner: Pumpkin Ravioli and mushroom ravioli. My girlfriend had the new pumpkin ravioli from their fall menu. I personally am not a pumpkin fan and I was impressed when I tasted it. I was just as impressed with the mushroom ravioli and considered getting a second to take home. My girlfriend is also not a mushroom fan and was equally impressed with my dinner.
Dessert (pictured): We don’t normally get desserts at restaurants. But I had seen previous reviews about how good their desserts were and felt compelled to try it. Boy did they live up to their expectations!
I could go on and on about how good the food was. The combination of flavors felt meticulously planned with a lot of care about how their food tastes.
The best part was our server Lou! He was extremely personable as well as a very good server overall. We had a conversation with him and felt that he enjoyed being there and not just someone at work.
Will definitely be coming back.
Beverly Crisafulli
Went for the first time with a group of friends. The food was awesome! Our waiter was solicitous and funny. All of the staff was helpful and courteous.
… moreMoni Haber
Everything here is delicious! We especially love the arancini, porpetas, and polenta — and the short ribs are always a favorite.
… moreAkash M
Had a wonderful experience! This is a great random find during travel to this area and it did not disappoint!!!
We started off with bread, and that’s a good indication of what to expect!! That followed by a pizza which was baked to perfection! Desserts were delightfully sweet!
Big shout-out to our waitress who made the experience 10x better with her wicked sense of humor!
… moreWe started off with bread, and that’s a good indication of what to expect!! That followed by a pizza which was baked to perfection! Desserts were delightfully sweet!
Big shout-out to our waitress who made the experience 10x better with her wicked sense of humor!
joy mack
I ordered the braised beef short rib, suggested by our waiter Cory. Needless to say, I trust him with my life now. It was absolutely amazing. Switched out the polenta for risotto. The food was amazing and Cory was phenomenal. I’ll be back in 2 days
… moreJason Webster
What a lovely restaurant! We stopped while passing through and were blown away by the service and hospitality. Sophie was our server and did a excellent job of taking care of us. All of the food was cooked perfectly and tasted amazing! You will not be disappointed! We also met one of the managers, Diane, who took the time to ask us about our meal and make us feel welcomed. We will absolutely recommend this place to family and friends and will be back soon! Thank you!
… moreValerie Johnson
Enjoyed a wonderful dinner at Salmeri’s tonight. We ordered the warm olives & fig and goat cheese flat bread to start, and then the Cajun shrimp fettuccini, shrimp scampi and chicken carbonara for our entrees. Everything was absolutely delicious – it came out hot, fresh, and full of flavor. Our server, Sophie was excellent. She was attentive, friendly, didn’t make us feel rushed and answered all of our questions about the menu options.
We will definitely be back!!
… moreWe will definitely be back!!
Christine D
First time eating here. We arrived around 3 pm so the Restaurant was not busy. That being the case, I’m not sure why we were sat near the front door. Every time the door opened, we were hit by a blast of cold air…
I selected the price fix 3 course meal for $36. I ordered the beet and burrata salad, my husband ordered the Caesar salad. The salads were served on very small plates/bowls ($10-12). I ended up paying a $2 up charge on my 36 price fix for a super tiny beet salad that didn’t even fill up the tiny plate – it had three 1/2” pieces of beets and a very small ball 1/2” of cheese a 6-7 pecans and a small amount of arugula.
I ordered the shrimp and lobster ravioli which was salty but tasty, but the shrimp was l raw – slimy when I bit into it. I boxed it to go so I can cook it when I get home. My husband’s pasta was good but not worth a return visit.
The tiramisu was delicious but with very little to no coffee or espresso flavor. Our waitress was great however customers should not have to fill up their own water from a jug that is left in the table or box up their own food when a 20%+ tip is expected.
Lastly, the manager was telling the table next to us that if they would leave a 5 star review and mention the name of the waitress, “the waitress”will get a free meal.. now I know why the restaurant has a higher overall rating than it deserves – in my opinion.
… moreI selected the price fix 3 course meal for $36. I ordered the beet and burrata salad, my husband ordered the Caesar salad. The salads were served on very small plates/bowls ($10-12). I ended up paying a $2 up charge on my 36 price fix for a super tiny beet salad that didn’t even fill up the tiny plate – it had three 1/2” pieces of beets and a very small ball 1/2” of cheese a 6-7 pecans and a small amount of arugula.
I ordered the shrimp and lobster ravioli which was salty but tasty, but the shrimp was l raw – slimy when I bit into it. I boxed it to go so I can cook it when I get home. My husband’s pasta was good but not worth a return visit.
The tiramisu was delicious but with very little to no coffee or espresso flavor. Our waitress was great however customers should not have to fill up their own water from a jug that is left in the table or box up their own food when a 20%+ tip is expected.
Lastly, the manager was telling the table next to us that if they would leave a 5 star review and mention the name of the waitress, “the waitress”will get a free meal.. now I know why the restaurant has a higher overall rating than it deserves – in my opinion.
Laurie Frodsham
Relaxing dining area on the patio. The food was very good and the service was excellent. I believe our waiter was Lou, so if you have the opportunity I recommend asking for him.
… more