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The service here was amazing. If I were to take my gf out here and experience a fine dining experience, I recommend this place!
< Food experience >
I ordered the The Full CHURRASCO EXPERIENCE. ( the salad bar also has great options so look around! The roasted bell peppers had so much flavor! I grabbed some parmesan flakes and a few cured meats to pair with my Brazilian steak)
The waiters come very frequently with various options. ( my favorite was the lam chop and the lamb steak) They even ask for the type of meat you are looking for every now and then. The portions are also more than just bite size. ( not to mention them being cooked just right and flavorful). The price was ~70$ I also ordered a glass of red wine ( CABERNET SAUVIGNON Daou, Paso Robles, California) . Very worth it if you want to enjoy the experience! Was able to balance the taste of wine and red meat on my pallets.
Atmosphere feels like a high end hotel. ( the good service adds on the atmosphere. I dressed up for dinner being my first time but the majority of the common locals seems to just show up in their day to day clothes. ( t-shirt, hoodie is also fine) so I appreciate the flexibility in dress code.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the historic LoDo District, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
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Order and Reservations
Reservations: fogo.comopentable.com
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Reviews
MEL
Went here last night for Valentine’s Day and had a wonderful experience. We had reservations and were seated in under five minutes, which made the evening start off perfectly. The food was great, and every employee we interacted with was outstanding—very kind, welcoming, and attentive. We’ve never had a disappointing experience when we visit, and this time was no exception. We absolutely love coming here and will definitely be back.
… moreKari Sanders
Tasty Caprinas! We hung out in the bar before dinner. The premium caprinas and the old fashioned were very tasty. Lots and lots of food – good value for $65 per person. “The Market” is a rather large buffet with cold sides and salads. There was too much food – we didn’t even get to try the potatoes and polenta offered with our meal. The steak wrapped in bacon and the lamb were fantastic. The other meats were overcooked, especially the pork sausage. Loved the warm plantains!
… moreKatherine D
We had a group of 9 and were very well taken care of. I think we interacted with at least 15 members of staff including a manager. They even asked us multiple times which cuts we’d like to see more of. For a fun and interactive dining experience, I highly recommend this steakhouse. The filet and the pork chop were the best of the meat we tried. It’s not necessary to upgrade to the indulgent experience. We found there was plenty to eat & the lobster tail add-on was small and I could have easily gone without.
… moreCaleb Earnshaw
What an Amazing experience from the ambience to the food and friendly help! Arthur was great always bringing the right meats. Marrissa was our Hostess and was Exceptional great knowledge of the cuts and other tastey treats, got us some grileed pineapple. everything was soo tastey!! the Tres Leches was eaten so fast we could not even get a picture of it.
… moreJacob Buckheister
Malia and Moses were exceptionally sweet and attentive to our needs. As always the food and atmosphere were outstanding and a delight. Thank you both for your hospitality serving my friend and I today, definitely will be back and request you both!
… moreLeah Williams
Visited this location on Christmas Day. It was busy, so we had to wait an extra 30-45 past our reservation time, which was understandable. Myself and my 2 children were seated in a semi private area with 2 other larger parties. We were unable to get the drinks that we originally anticipated (Brazilian lemonade) because their blender had gone out. When we made it to the salad bar there were limited options, again understandable given the holiday rush. Back at the table, service was very slow from the churrasco servers. I had to request service multiple times, as the servers were not circling back to the area that we were seated in. The waitress and manager were both attentive and helped us with requesting churrasco service. I ordered a lobster tail which came out before any of the sides or meats, so it was cold by the time I got to eat it with anything to accompany it. Overall, it wasn’t a horrible experience but I would definitely not visit again on a holiday.
… moreAmanda Fox
I wish there was a way to give it 10 stars. This place is absolutely amazing. Delicious food, great service, good drinks, awesome atmosphere. Plus, they were open on Christmas. This place is absolutely fantastic and I would highly recommend. I’ll definitely be back again. Thank you for a great birthday dinner!!
… moreGaah Bahh
Very nice, crème brûlée was very pleasing. Service was excellent as well as food, servers were nice. Atmosphere pretty good, it was quiet for a few moments before a bit more people came. Overall I would come back on special occasions as I’m not that financially stable. About no wait because we reserved. Miguel and Malia were very kind and helpful. 5 stars.
… moreKang Min Kim
The service here was amazing. If I were to take my gf out here and experience a fine dining experience, I recommend this place!
< Food experience >
I ordered the The Full CHURRASCO EXPERIENCE. ( the salad bar also has great options so look around! The roasted bell peppers had so much flavor! I grabbed some parmesan flakes and a few cured meats to pair with my Brazilian steak)
The waiters come very frequently with various options. ( my favorite was the lam chop and the lamb steak) They even ask for the type of meat you are looking for every now and then. The portions are also more than just bite size. ( not to mention them being cooked just right and flavorful). The price was ~70$ I also ordered a glass of red wine ( CABERNET SAUVIGNON Daou, Paso Robles, California) . Very worth it if you want to enjoy the experience! Was able to balance the taste of wine and red meat on my pallets.
Atmosphere feels like a high end hotel. ( the good service adds on the atmosphere. I dressed up for dinner being my first time but the majority of the common locals seems to just show up in their day to day clothes. ( t-shirt, hoodie is also fine) so I appreciate the flexibility in dress code.
The Llonas
I’ve been to many Fogo de Chão locations — New York, Atlanta, and California — but this Denver one truly made me feel special. The food quality was outstanding, and the entire crew was exceptionally professional.
A special shout-out to Bryan T, Carter, and Nico, who went above and beyond to provide an amazing dining experience. It really felt like a team effort — no egos, no separation, just pure coordination and passion for great service.
The only thing I’d recommend improving is the initial welcome at the entrance. Compared to other Fogo locations, the greeting here was a bit less warm. However, once seated, the service was simply phenomenal — probably the best I’ve experienced so far.
Please let the owner know they have a very special team here in Denver. And one last note — everyone should try the “Tres Leches” dessert! It’s on another level — rich, flavorful, and by far the best version I’ve ever had.and definitely I will go again with the full churrasco snd full indulgent amazing
⭐️⭐️⭐️⭐️⭐️ — 100% well deserved! Amazing job
… moreA special shout-out to Bryan T, Carter, and Nico, who went above and beyond to provide an amazing dining experience. It really felt like a team effort — no egos, no separation, just pure coordination and passion for great service.
The only thing I’d recommend improving is the initial welcome at the entrance. Compared to other Fogo locations, the greeting here was a bit less warm. However, once seated, the service was simply phenomenal — probably the best I’ve experienced so far.
Please let the owner know they have a very special team here in Denver. And one last note — everyone should try the “Tres Leches” dessert! It’s on another level — rich, flavorful, and by far the best version I’ve ever had.and definitely I will go again with the full churrasco snd full indulgent amazing
⭐️⭐️⭐️⭐️⭐️ — 100% well deserved! Amazing job