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Upscale restaurant & bar serving seafood & steak in a chic, contemporary atmosphere.
Address and Contact Information
Address: 172 Carondelet Plaza, Clayton, MO 63105
Phone: (314) 875-9636
Website: https://www.801fish.com/
Menu Photos
Order and Reservations
Reservations: 801fish.com
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Related Web Results
801 Fish – Seafood Restaurant in St. Louis, Missouri
801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant in St. Louis and Denver.
801 Fish St. Louis | Clayton MO – Facebook
At 801 Fish, we bring the taste of the coast to you, offering fresh finned fish, crustaceans, and oysters from around the world! No photo description available.
801 Fish – STL Restaurant – Clayton, MO | OpenTable
801 Fish – STL is a standout seafood destination in St. Louis, praised for its “great food quality,” “excellent service,” and “modern atmosphere.” The …
Reviews
Jayna Patel
We had a lovely dinner at Fish 801. The oysters were delicious. We had asked the waiter to choose two options for us based on our flavor profile and he did a great job. He also went out of his way to ask about the caviar we wanted which he was told was sold out. Turns out they had an incoming order that day and it was actually available. The lobster fried rice was yum! And the sea bass was cooked perfectly and tasted so good. We enjoyed how close this restaurant was to our hotel too so we were able to just walk on over.
… moreRev. Cedric Portis
My wife and I celebrated our 32nd wedding anniversary and we couldn’t have chosen a better restaurant to celebrate WITH US! from the time we entered greeted by management, coats checked and the team begin to make this night memorable!
Our server Delbert has exceptional knowledge of the menu, was extremely personable and charismatic. It felt like he was family and sought to really be intentional on detecting our palate and assisting in choosing the right meal for us! Not being a prisoner of the moment because l have been going out to eat for 50 years but Delbert is the BEST server we have ever experienced!
The Executive Chef Tyler Wayne Blackmon’s touch on the selections for the night spoke to his passion for creating exquisite cuisine! The food didn’t just taste good but it spoke to us echoing the passion of the chef and importance of our celebration. The chef even made my wife some fried shrimp off menu and she was over the moon excited!!
The whole team signed our special anniversary menu to commemorate this evening!!
Suggestions that we thoroughly enjoyed :
Garlic Parmesan Grilled Oysters – seafood lovers dream
Lobster Risotto – very flavorful containing a whole lobster tail. Amazing
Miller’s Amish Chicken – a chefs special the most moist chicken you will ever taste
From the bar- “Cold Fashioned”. PLEASE TRY THIS DRINK such a spin on the old fashioned staple that I can’t wait to try it again!!
A host of desserts that rounded out the celebration.
Cookies, bread pudding and brown sugar cheese cake!
801 Fish sets the industry standard for quality, service, taste and experience that most restaurants can’t only hope to achieve.
You owe yourself this experience!
Rev Cedric Portis
… moreOur server Delbert has exceptional knowledge of the menu, was extremely personable and charismatic. It felt like he was family and sought to really be intentional on detecting our palate and assisting in choosing the right meal for us! Not being a prisoner of the moment because l have been going out to eat for 50 years but Delbert is the BEST server we have ever experienced!
The Executive Chef Tyler Wayne Blackmon’s touch on the selections for the night spoke to his passion for creating exquisite cuisine! The food didn’t just taste good but it spoke to us echoing the passion of the chef and importance of our celebration. The chef even made my wife some fried shrimp off menu and she was over the moon excited!!
The whole team signed our special anniversary menu to commemorate this evening!!
Suggestions that we thoroughly enjoyed :
Garlic Parmesan Grilled Oysters – seafood lovers dream
Lobster Risotto – very flavorful containing a whole lobster tail. Amazing
Miller’s Amish Chicken – a chefs special the most moist chicken you will ever taste
From the bar- “Cold Fashioned”. PLEASE TRY THIS DRINK such a spin on the old fashioned staple that I can’t wait to try it again!!
A host of desserts that rounded out the celebration.
Cookies, bread pudding and brown sugar cheese cake!
801 Fish sets the industry standard for quality, service, taste and experience that most restaurants can’t only hope to achieve.
You owe yourself this experience!
Rev Cedric Portis
James Shearer
This place is the perfect blend of upscale and comfortable. The food and service are amazing. We enjoyed our anniversary thoroughly.
… moreErin Davis
Sooo, for the negative…Service here is a bit slow even on “slow” nights. I’ve been here a few times and each time my party and I have waited up to 20 minutes before being acknowledged and receiving water at our table.
The food though is superb!! I’ve had almost all of their appetizers which have all been very good and a few of their entrees (swordfish, buttered crusted fish?, and the branzino with a side of lobster fried rice) which have all been stellar!! If I could, I would probably dine here weekly. Outside of slower service the ambiance is beautiful, location is perfect, and food is delicious.
… moreThe food though is superb!! I’ve had almost all of their appetizers which have all been very good and a few of their entrees (swordfish, buttered crusted fish?, and the branzino with a side of lobster fried rice) which have all been stellar!! If I could, I would probably dine here weekly. Outside of slower service the ambiance is beautiful, location is perfect, and food is delicious.
Joey Toth
Ashley and Brendan served me and my date while also serving a large dinner party, and the service was outstanding. They were kind and funny, the food was brought quickly, and everything tasted amazing!
… moreN Rock Erekson
Chilean Sea Bass was fresh, nicely seasoned and plated goodies were delicious. Austin was very attentive and helpful. Tyler Wayne, Executive Chef is at the Top of his game and does great work with his team!
… moreJoseph Sage
We celebrated our Valentines Day early and WOW this place blew us away! We had 2 appetizers: the Spanish octopus and the crab cake! Then my girlfriend had the scallops, I had the branzino and we shared the lobster mac and cheese & the lobster bisque! Every course was just as amazing as the one before! Not to mention so beautifully presented! Our server (Jacob) was excellent! So pleasant & made our experience enjoyable! Plus the atmosphere is beautiful! Probably one of the best meals at any restaurant I’ve had in St. Louis!
… moreMohamad Alsakka
I had a great experience yesterday. Food was amazing, mocktails were good and the tuna appetizer is a must have!
The only reason I’m not ranking five stars is because of Service. It took a while for a server to come and later, they forgot that we had ordered a mocktail which we had to wait for again. Otherwise, staff was amazing and our server was great!
Highly recommended
… moreThe only reason I’m not ranking five stars is because of Service. It took a while for a server to come and later, they forgot that we had ordered a mocktail which we had to wait for again. Otherwise, staff was amazing and our server was great!
Highly recommended
Sara Govero
Because nothing says “I crushed 18 holes” like crushing an entire seafood restaurant afterward. It’s #stlouispescatarianapproved, which obviously means: one of everything, please and thank you.
Oysters were Slurped. Crab cakes were gone in sixty seconds. Lobster Mac was attacked. And the sea bass didn’t stand a chance either. Oh, and I got fries for dessert.
These girls came to eat, not to putt. If you’re not leaving 801 Fish full, happy, and slightly smug about your taste in food, you’re doing it wrong.
Shenanigans on.
… moreOysters were Slurped. Crab cakes were gone in sixty seconds. Lobster Mac was attacked. And the sea bass didn’t stand a chance either. Oh, and I got fries for dessert.
These girls came to eat, not to putt. If you’re not leaving 801 Fish full, happy, and slightly smug about your taste in food, you’re doing it wrong.
Shenanigans on.
Kevin Anderson
The food was tasty. I had the seebass, and she had the salmon. Both plates were good but a little inflated on pricing. From our experiences, we’re just used to getting a higher level of food for those prices. But overall the food was good and the service was descent.
… more