Marty Logan
⭐️⭐️⭐️⭐️⭐️
We had such a great lunch at Gold Stallion
We ordered the chili taco salad and wow — it was huge, fresh, packed with flavor, and easily big enough for two people to share. The atmosphere is perfect with plenty of TVs showing different sports, plus classic tunes from the Eagles, Van Halen, and Rush playing in the background. The owner, Phillip, even came by to chat with us and make sure everything was great — such a nice personal touch. With live music from Mr. and Mrs. George tonight, this place really has it all. Great food, great staff, great vibes. Highly recommend if you’re in the area!
… moreMichael Jamison
We stopped by after attending the Renaissance Fair yesterday. Got seated quickly, drink orders placed. Circled back and took our order. One childs pizza, one burger and two pasta dishes. Salads came with the pasta. About 15 minutes go by and the pizza arrives. No salads yet. Another 40 minutes go by and still no additional entries or salads. Finally got the salads and the remaining order. We got an apology for the delay and an explanation that pasta takes longer to prepare. Would love to have known that from the outset. No accomodation offered for the extended wait. Pasta was fine when it finally arrived but definitely a “one and done”. Can’t recommend this place to anyone.
… moreJulio Fortier
The food was great, my husband got the bacon sandwich and I had the French dip. The service itself was also great. However, I can’t believe they only had one server for all the tables. We waited about 30 minutes for our sandwiches. We still tipped our server because she was kind and it wasn’t her fault, but the management team really needs to take more action to avoid situations like this.
… moreSasha Hughes
From the moment we walked in, the service was warm and welcoming, and the atmosphere had such a relaxed, comfortable vibe. Our server Sara was absolutely wonderful. But what truly made the experience exceptional was the chef, Todd. He personally came out to speak with us, took the time to understand my food allergies, and made special accommodations without hesitation. You can tell he genuinely cares about his guests and takes great pride in his craft, it really shines through in every dish.
Everything we tried was absolutely delicious, and the attention to detail was remarkable. The chef even surprised us with a lemon cake that was out of this world. It’s rare to come across someone who combines passion, skill, and kindness the way he does. This restaurant is a gem, and I’ll definitely be coming back!
… moreSam H
Very tasty. Kinda expensive, but it all tasted great. Great cuts of meat and sides were surprisingly good. Sat outside, and it was perfect weather. The server only came out a total of two times, once to take order and to ask if evening was good. No drink refills, and even after the check, I had to run inside to pay, it was taking way too long. Other than this great experience and will be back.
… moreMarvin Hook
Typical bar food. Entertainment can be a little loud. Service can be slow to very slow. I think they have one cook with a Bunsen burner. Yet I still go there after a round of golf for a beer. The drinks come quickly.
… moreDiane Cantelli
Myself and 2 others came for the first time and we all gave the meal, waiter and atmosphere 5 +. We most definitely recommend this great establishment and will return in the near future. The prime rib special was above & beyond and the bread pudding dessert is what sealed the deal. Impeccable service, without a doubt!!! Thank you so much for your hospitality.
… moreTisha C
Had no idea this place even existed. So glad we found it. First place I’ve been too in a long time where my steak was correctly cooked to order. Riley was an amazing server! So helpful & friendly while giving us enough breathing room to enjoy our meal. Hubby loved the onion rings stating “you can definitely tell these are fresh”. 1/2 lb burger was cooked perfectly too. Another unincorporated #pinalcounty treasure. Definitely be back.
… moreDave laehn
Took 45 minutes to 1 hr to get ouer food. There was only 1 ta le of 2 before us, except a table of 4 that was already eating. And my BLT, the baccon was burnt. I would live to try it again with not so over done burned baccon. Let the future hope for better.
… moreCarl Linder
Stopped in for lunch after golfing nextdoor. The staff were super friendly and the food our server recommended was as advertised. I had hand dipped onion rings and a French dip sandwich. Both were absolutely amazing.
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