4.5 – 7,162 reviews • Grill
Grilled meats in a rustic locale decorated with machinery from an old mill, plus a leafy garden.
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Sunday | 7 PM–1:30 AM |
| Monday | 7 PM–1:30 AM |
| Tuesday | 7 PM–1:30 AM |
| Wednesday | 7 PM–1:30 AM |
| Thursday (Father’s Day) | 7 PM–1:30 AM Hours might differ |
| Friday | 7 PM–1:30 AM |
| Saturday | 7 PM–1:30 AM |
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Reviews
Marin Lee
From the start, I was extremely stunned by the restaurant’s entrance due to its beautiful and somewhat cozy atmosphere. We arrived at the restaurant at around 11pm but food was still available to order, so we ordered lamb chops, steak, grilled vegetables and bread with aioli. The aioli was shocking good with prominent garlic flavour, and the lamb chops were also grilled perfectly to our taste. Definitely would recommend here and come again
… moreJude Rodrigues
Sa Farinera was an amazing dining experience and easily one of the highlights of our time in the area. The paella was honestly the best I have ever had. Packed with flavour, perfectly cooked and incredibly satisfying. It was slightly on the salty side, but even with that, it was still so good that it barely mattered.
The bread with garlic aioli is an absolute must try. Simple, fresh and full of flavour, it paired perfectly with the meal and was one of those things you keep going back to. I also tried a sausage dish, which was just okay and did not really stand out compared to everything else on the table.
The atmosphere and service made the experience even better. Overall, this place absolutely delivers where it counts. One small miss does not take away from how good the rest of the meal was. Sa Farinera is well worth visiting and deserves a strong 4.5 stars.
… moreLinnéa Tovseth
Have been driving past here a lot and was very exited to visit and typ there different meats. Beautiful and cosy restaurant inside and out! Love they they had a big open grill at the restaurant where they prepared all food. We tried the ostrich, tenderloin and entrecôte but needed to send back the steaks to be more grilled since it was completely raw not medium rare but without problem. The service was not great, no one explained when sitting us down that the menu was a small QR code behind to salt and pepper stand. Hard to get the waiter’s attention and when ordering a bottle of wine they opened the wine without bringing glasses, came back with glasses and left without serving it or letting us try. They also came out with the pepper sauce 5 minutes before the actual food with made it cold. I liked that they came out and showed the meat we ordered before cooking it, will give a try again. Recommend to book a table, big parking space right outside the restaurant.
… moreRoy Blyth
Talk about fast food!!! This place has THE fastest and tastiest steaks in Mallorca! Make sure you book as slots are 2hrs for food, and so worth it. There is a large outside area where all of the food is cooked on an outside grill and bbq, and cooked inside in the winter.
There is an extensive menu with different cuts of meat and OMG!!! Worth every penny. This place is well worth a visit. Ooohh, and there is a peacock here too waiting to greet you on arrival!!!!
… moreEce Y.
We ordered grilled vegetables and potatoes, young rabbit, entrecôte and traditional almond cake and all of which we liked very much. House wines were also good. They served bread, olives, and tomatoes as a complimentary starter. We really liked the concept of the place. Even though we didn’t have a reservation, they gave us a table for two hours.
… moreSebastian Staudt
A shockingly big restaurant that still manages to feel like a family business. The huge line at the entrance melted within 10 minutes. The restaurant hat a lovely atmosphere inside as well as on the terrace. The food was just outstanding and I really recommend the Iberian pork.
However, the waiters forgot 2 smaller things and never gave us updates about the progress. We had a great time but we also waited a long time for the food. That was the only downside. The appetizers kept us alive until the main course came 🙂
… moreGuillermo Conde
Nice atmosphere. The location is not the best, you need a car to get there. The food is quite average. The service is quite impersonal
… morePeter Bingel
What a beautiful, superb restaurant! The staff is incredibly friendly and attentive. And then there’s the food. The appetizers, the main course… absolutely divine. I can recommend this restaurant in every respect and will gladly return. Thank you for the lovely evening!
… moreLorna W
Possibly one of the greatest places to have barbecued dinners on the island. We had bread, Spanish mayonnaise, garlic & tomatoes before our starters of 3 types of sausages. Of the spicy, red & pork ones, we thought the simple pork sausages were the best. Mains we had veal kebabs & legs of lamb. Kebabs were as good as expected though lamb leg slices were a little less exciting. We tried ordering desserts but found the menu too uninspiring to try. Service was fine, but the restaurant was so packed even for a Monday, it was a bit of struggle to try catch the attention of the waiters. Atmosphere on the other hand was great. Loved it.
… moreLeanne Knowles
I booked this for my friends 21st. I had pre booked 4 weeks ago and stayed that it was a special occasion, asking if possible for a small piece of cake with a candle so i could sing happy birthday to her .. well we were rushed in, sat down . Told to scan QR code, no menus given even though others had menus . Very abrupt service, and felt rushed.
My steak ( tenderloin) was fatty and very undercooked although I asked for medium .
Taken back and cooked more apparently but seemed to come back the same .
Table was cleared in silence although I tried to do the usual friendly chit chat… nothing back in return .
Oh and nothing as in a cake for the 21st celebration. Seemed as though certain tables got fussed over a fair bit, we got left to our own devices .
Food was average , not worth the cost, service even worse .
Wish I’d picked somewhere else .
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