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The Ranch at Las Colinas is a restaurant with its roots deep in Texas soil. Our shrimp and redfish are caught in the Texas Gulf. We source our Texas Kobe beef from the southern plains. But the menu isnt the only thing influenced by Texas. The Ranch at Las Colinas is one of the few places on earth where a hard-working ranch hand and a high-powered businessman can dine together and feel comfortable. In fact, theres a saying at The Ranch at Las Colinas, Be yourself, and youll fit right in. If youre looking for a true taste of Texas, come to The Ranch at Las Colinas a restaurant rich in Texas tradition with a wild contemporary side.
American fare with a Texas accent, live music & a lively bar scene in ranch-reminiscent environs.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 857 W John Carpenter Fwy, Irving, TX 75039
Phone: (972) 506-7262
Website: http://theranchlc.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
The Ranch at Las Colinas
We live at the intersection of simple and sophisticated. We are part of the Texas story, you are part of ours, and we invite you to take the journey through …
The Ranch at Las Colinas Restaurant – Irving, TX | OpenTable
The Ranch at Las Colinas serves lunch, weekend brunch and dinner across the week. Typical hours are: lunch Mon–Fri 11:00 AM–4:00 PM; brunch Sat–Sun 11:00 AM–2: …
The Ranch at Las Colinas (@theranchlc) · Irving, TX – Instagram
11K followers · 128 posts · TEXAS CUISINE | WINE & WHISKEY ▫️Happy Hour Mon-Fri 2-6▫️Live Music Tuesday-Saturday at 7▫️Dog Friendly Patio.
Reviews
W&E
February monthly Couples’ Dinner was at The Ranch. Our buddy had a game that night so we decided to try out lunch.
We absolutely loved the decor inside and out! We were greeted warmly as we walked in and were seated fairly quickly. Our server Josh was friendly, quick, and efficient.
Steaks were not listed on the brunch/lunch menu, but Josh assured us we could order it if we wanted.
Hubby chose Ranch Hand Breakfast while I went with Texas Hot Chicken and Waffles. Josh brought spicy sauce to complement the chicken. Everything was yummy!! Hubby loved the bacon.
We all had a great time and were happy with our choices. My bestie really loved the Bloody Mary.
… moreWe absolutely loved the decor inside and out! We were greeted warmly as we walked in and were seated fairly quickly. Our server Josh was friendly, quick, and efficient.
Steaks were not listed on the brunch/lunch menu, but Josh assured us we could order it if we wanted.
Hubby chose Ranch Hand Breakfast while I went with Texas Hot Chicken and Waffles. Josh brought spicy sauce to complement the chicken. Everything was yummy!! Hubby loved the bacon.
We all had a great time and were happy with our choices. My bestie really loved the Bloody Mary.
Jennifer Benitez
Our experience at The Ranch was great! From entering the building, being seated, ordering and the end.
We were greeted by kind hosts, and the lady who walked us to our table was very sweet, and called my boyfriend by his last time and ensured she pronounced it right. It wasn’t necessary by any means, but her effort into something so minute shows her dedication to make guests feel welcome.
Our server was Jose. Jose was so kind, welcoming and very informative. He asked us what our allergies and restrictions were, if we had any, and informed us about specials, his favorite items on the menu & helped my honey choose a side.
When our food was brought out, they actually sent my honey the wrong steak, but Jose acknowledged this, sent it back and made sure we got the right one next time.
We weren’t upset at all, but the manager (I forgot his name) came by our table to apologize personally for the mistake.
Little things like this show the commitment to provide guests a great experience.
It was our first time here and definitely not the last.
& of course, our food was delicious!
… moreWe were greeted by kind hosts, and the lady who walked us to our table was very sweet, and called my boyfriend by his last time and ensured she pronounced it right. It wasn’t necessary by any means, but her effort into something so minute shows her dedication to make guests feel welcome.
Our server was Jose. Jose was so kind, welcoming and very informative. He asked us what our allergies and restrictions were, if we had any, and informed us about specials, his favorite items on the menu & helped my honey choose a side.
When our food was brought out, they actually sent my honey the wrong steak, but Jose acknowledged this, sent it back and made sure we got the right one next time.
We weren’t upset at all, but the manager (I forgot his name) came by our table to apologize personally for the mistake.
Little things like this show the commitment to provide guests a great experience.
It was our first time here and definitely not the last.
& of course, our food was delicious!
Maharani Crabbijie CR
Pre-Christmas brunch with my parents & Honey.
The restaurant delivered a great experience from start to finish – from the huge Nutcracker & the beautifully decorated tree to the roaring fireplace (photo ops).
The classic American dishes were well prepared, flavorful, and served in generous portions. The drink selection was strong and matched the menu perfectly. The waitstaff, Tameka, stood out for being courteous, attentive, and genuinely welcoming, which made the entire visit even better.
This is an easy place to recommend for anyone looking for solid American cuisine and excellent service.
… moreThe restaurant delivered a great experience from start to finish – from the huge Nutcracker & the beautifully decorated tree to the roaring fireplace (photo ops).
The classic American dishes were well prepared, flavorful, and served in generous portions. The drink selection was strong and matched the menu perfectly. The waitstaff, Tameka, stood out for being courteous, attentive, and genuinely welcoming, which made the entire visit even better.
This is an easy place to recommend for anyone looking for solid American cuisine and excellent service.
Laurel Shoger-Hall
We decided to have a girl dinner and just split a bunch of plates between myself and my husband. We left stuffed and over the moon pleased with the whole experience. Jimmy, our waiter, was so attentive, caring, and wonderful. He asked multiple times if we had any allergens and let us know almost all items could be customized if we had requests. We got the following:
– Hibiscus Haze: 7/10 non-alcoholic drink was tasty, but a little on the sweet side
– Crispy Pork Belly Bites: 10/10 this might be one of the best things I’ve ever eaten. They were delicate but crunchy and oh so flavorful
– Caesar Salad: 9/10 the ancho Caesar dressing was incredible, refreshing yet rich, the little gem lettuce was so soft yet with a crunch
– Venison chili: 10/10 the cornbread is a perfect pairing with the chili and made this an absolute must get dish
– Cornbread: 9/10 the crumb was perfect, a delicate sweetness, and you definitely should get it as a side if you don’t get the chili
– Western Burger: 9/10 great textures, good balance of flavors and items, rich but NOT in a “oof I can’t keep eating this” way, the bun was so tasty too. They came with a good portion of fries too!
– Bread pudding: 8/10 the cake could have been a little more moist but the texture and flavor were spot on
There were people there for birthdays, date nights, anniversaries, coworker dinner night, and singles. It was a great atmosphere and whether you’re local or just visiting, you should check out this local, home cooking, farm-to-table restaurant
… more– Hibiscus Haze: 7/10 non-alcoholic drink was tasty, but a little on the sweet side
– Crispy Pork Belly Bites: 10/10 this might be one of the best things I’ve ever eaten. They were delicate but crunchy and oh so flavorful
– Caesar Salad: 9/10 the ancho Caesar dressing was incredible, refreshing yet rich, the little gem lettuce was so soft yet with a crunch
– Venison chili: 10/10 the cornbread is a perfect pairing with the chili and made this an absolute must get dish
– Cornbread: 9/10 the crumb was perfect, a delicate sweetness, and you definitely should get it as a side if you don’t get the chili
– Western Burger: 9/10 great textures, good balance of flavors and items, rich but NOT in a “oof I can’t keep eating this” way, the bun was so tasty too. They came with a good portion of fries too!
– Bread pudding: 8/10 the cake could have been a little more moist but the texture and flavor were spot on
There were people there for birthdays, date nights, anniversaries, coworker dinner night, and singles. It was a great atmosphere and whether you’re local or just visiting, you should check out this local, home cooking, farm-to-table restaurant
ThatSavageKid
I constantly go to haywire and was told The Ranch was the mother Company. I was accompanied by a friend who has never been to either and Jenna our waitress was so helpful and caring in telling my friend about the menu, specials and recommendations. Jenna was amazing to talk to and has a great personality (even wrote a congratulations note for my social media journey). You’re blessed if you have her as your waitress. I used to drive An hour to just go to haywire now I don’t. 10/10 everything!!!!!
… moreParam jabbal
The Ranch delivered an outstanding dining experience that truly lives up to its reputation. From the moment we sat down, the service set the tone our server was exceptional, taking the time to explain every dish in detail, including the herbs, sauces, and flavor combinations. That level of care and knowledge made the meal feel thoughtful and elevated.
The food itself was phenomenal. The flatbread was easily one of the best we’ve ever had. With pesto as the base, it was vibrant and aromatic, and the generous topping of roasted pecans added a deep, nutty crunch that brought everything together beautifully. Every bite was balanced and memorable.
The chicken fried chicken and chicken fried steak were equally impressive—crispy on the outside, tender inside, and perfectly seasoned. What truly stood out were the sides. The beans, corn, and rice were packed with flavor and cooked with such care that we finished every last bite without hesitation.
Dessert was the perfect finale. The homestead cake was incredibly moist and rich, topped with pecans drizzled in honey and finished with a subtle hint of chili. That gentle heat against the sweetness made it indulgent without being overpowering.
And then there was the Old Fashioned easily a highlight of the night. Served with a crystal-clear ice cube engraved with the Texas map, it was a visual and flavorful standout. The blend of three bourbons created a smooth, complex profile. While it initially didn’t include my must-have black cherry, our server happily accommodated the request, making the drink absolutely perfect.
From food to drinks to service, The Ranch excels on every level. If you’re anywhere near the Las Colinas area, this is hands down one of the best places to dine and one you’ll want to return to again.
… moreThe food itself was phenomenal. The flatbread was easily one of the best we’ve ever had. With pesto as the base, it was vibrant and aromatic, and the generous topping of roasted pecans added a deep, nutty crunch that brought everything together beautifully. Every bite was balanced and memorable.
The chicken fried chicken and chicken fried steak were equally impressive—crispy on the outside, tender inside, and perfectly seasoned. What truly stood out were the sides. The beans, corn, and rice were packed with flavor and cooked with such care that we finished every last bite without hesitation.
Dessert was the perfect finale. The homestead cake was incredibly moist and rich, topped with pecans drizzled in honey and finished with a subtle hint of chili. That gentle heat against the sweetness made it indulgent without being overpowering.
And then there was the Old Fashioned easily a highlight of the night. Served with a crystal-clear ice cube engraved with the Texas map, it was a visual and flavorful standout. The blend of three bourbons created a smooth, complex profile. While it initially didn’t include my must-have black cherry, our server happily accommodated the request, making the drink absolutely perfect.
From food to drinks to service, The Ranch excels on every level. If you’re anywhere near the Las Colinas area, this is hands down one of the best places to dine and one you’ll want to return to again.
Amy Venable
We were treated like royalty.
We walked into this beautiful, upscale restaurant wearing tattered work overalls and barn sandals. My daughter was in her work clothes with messy hair, my nephew in worn shorts and a T-shirt, while his wife and her nephew were nicely dressed. We’re from Madill, Oklahoma, and spend our days tending animals — so we definitely didn’t look the part.
None of that mattered.
From the moment we sat down, we were treated like kings and queens. We were seated in a large dining room filled with full tables, and although some patrons looked at us like we were aliens, the staff made us feel completely welcome. Our service was wonderful, drinks were never empty, and the ambiance was comfortable and inviting.
We ordered the Cowboy Feast with Brussels sprouts, whipped potatoes, asparagus, and green beans. We started with elk tacos and onion rings — everything was amazing. The tacos were full of flavor, and we literally fought over the onion rings.
The steak was to die for — cooked perfectly with unmatched flavor. The asparagus was delicious. The Brussels sprouts had a different flavor than what I’m used to (I’m used to Southern-style), but they were still very good.
We finished with a glass of sweet red wine, and even though the restaurant was closing, the staff continued to treat us with kindness and patience. We even met the manager, who was incredibly friendly and explained how they locally source their ingredients.
I’ve been to many nice restaurants, but being treated so well regardless of how we were dressed will always stand out. We will absolutely be returning.
… moreWe walked into this beautiful, upscale restaurant wearing tattered work overalls and barn sandals. My daughter was in her work clothes with messy hair, my nephew in worn shorts and a T-shirt, while his wife and her nephew were nicely dressed. We’re from Madill, Oklahoma, and spend our days tending animals — so we definitely didn’t look the part.
None of that mattered.
From the moment we sat down, we were treated like kings and queens. We were seated in a large dining room filled with full tables, and although some patrons looked at us like we were aliens, the staff made us feel completely welcome. Our service was wonderful, drinks were never empty, and the ambiance was comfortable and inviting.
We ordered the Cowboy Feast with Brussels sprouts, whipped potatoes, asparagus, and green beans. We started with elk tacos and onion rings — everything was amazing. The tacos were full of flavor, and we literally fought over the onion rings.
The steak was to die for — cooked perfectly with unmatched flavor. The asparagus was delicious. The Brussels sprouts had a different flavor than what I’m used to (I’m used to Southern-style), but they were still very good.
We finished with a glass of sweet red wine, and even though the restaurant was closing, the staff continued to treat us with kindness and patience. We even met the manager, who was incredibly friendly and explained how they locally source their ingredients.
I’ve been to many nice restaurants, but being treated so well regardless of how we were dressed will always stand out. We will absolutely be returning.
Tammy Lynn
This feels very texas comfort. Leather setting area, wood tables, and of course mounted cattle. Love it from the moment you walk in. The blueberry biscuits were a bit sweet for me but if you live donuts you will love these. Everything taste a pop of fresh and the orange juice, house steak sauce and mixed berry compo. Cyle was so very kind and helpful!! We will be back!
… moreKARIM ELKHOLY
The place is really nice — tons of space inside and out. The Chef’s Favorite appetizer plate was okay at best. The onion rings and fried tomato were greasy, the tacos were dry, and the chips with queso were just fine.
The burger was just good, and the Farmhouse Bowl (got it without protein) was also a hit — super fresh with a flavorful dressing.
But the real winner of the night was the redfish — very flavorful and easily the standout dish.
… moreThe burger was just good, and the Farmhouse Bowl (got it without protein) was also a hit — super fresh with a flavorful dressing.
But the real winner of the night was the redfish — very flavorful and easily the standout dish.
Kimie Bates
Outdoor seating, locally sourced food that is PHENOMENAL. The meat and cheese plate was AMAZING, steak was GREAT, everything was sooo good and the service was even better! Jenna D was the best server ever!!!!
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