Matt Linton
We had the pizza of the month and it was delicious. It was a cream cheese, sausage, onion, mushroom, and garlic butter brushed. It was one of the best pizzas I have ever had. Top 3 easily. It was worth the trip from Muncie for us and will be going back monthly minimum.
… moreRobert Robinson (Nerolink)
Always good !! And there bread sticks and nacho cheese is just like pizza king.
… moreMorgan Schulz
I love Greeks but this location is real inconsistent. They have no problem sending you home with burnt crusts, and when you order extra sauce, you’re just as likely to get less sauce and more things you don’t want.
… moreScott McCord
Great pizza! Finally got to try it. People complain about the wait, but it’s worth it. Finally happy something like this came to Alexandria
… moremichelle rebecca Lane
Friendly fast and delicious! Do recommend getting ice cream as well !
… moreCarrie Stanley
Update: After posting this review I did receive a call from the owner of the store offering me a credit on a future pizza.
I ordered a pizza with “white sauce” when I got it home there was no sauce. I called and the manager told me their white sauce is just melted garlic butter. I think pizza industry standards is white sauce is some form of Alfredo/cream sauce. She offered no solution and hung up on me. It was $22 for a medium pizza that is basically crust with toppings. Beware if you want a cream sauce pizza. I double checked the description on the website and nowhere does it explain what “their white sauce” is I would have expected a partial refund or coupon toward future order. Especially since I had ordered 3 pizzas totalling almost $70. Very disappointed!
… moreRobert Ellis
They have zero consistency with their pizza, the bread sticks the last several times we’re just raw, they refuse to make things right and get rude with you over their mistakes. If I ever ask for extra cheese, I just won’t get cheese with my order and somehow that’s my fault when I call? This place used to be great now it’s hard to even want to order it over Pizza Hut.
… moreSara Guillen
Was in the state when we found this little gem on the side of the road. Cute small pod-sized restaurant with no dine in but plenty of outdoor seating to enjoy once it’s summer. Betty Boop figurines are quite nostalgic. Pizza crust has a good flaky texture, sauce had a bit of sweetness, and the breadsticks were right on point. The petite female who took our order was very friendly and made our experience great. We couldn’t give it 5 stars because as Chicagoans, Chicago pizza is the best.
… moreGreg Vernetti
Usually great pizza! But depends who and what days! Stick with standard pizzas the specialty pizzas typically are not the same from one order to the next. Flavor though is great for a franchise! Stick with the Marinara for your base! Also order extra cooked/burnt or it will be soggy with 3 or more toppings!
4/23/22 5pm Spent $60 on 3 pies and only the pepperoni was decent. Mine which was supposed to be extra done was doughy as all get out! Not sure who was cooking but need trained. Again great flavor but for $60 you should get a better product!
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