Tom Krapu
Really well decorated Italian restaurant in South County. Well known for their Italian food.
Service was great!
Most of us liked our food.
Baked potato was not very flaky.
Ordered my ribeye medium rare. It was very well done. They did cook me an entire ribeye for me to take home.
… moreMichelle Neubauer
Our service was exceptional. Server Emma did a great job. We do not care for sweet marinara or sweet tomato sauce and the sauce here very much is sweetened. None of the dishes we ordered had much flavor other than sweet (lasagna, shrimp al diavalo and burratta al capprese). But there appeared to be many regulars and this style of Italian sauce is typical for this region (just not the region i grew up in lol) The blood orange old fashioned I ordered though was the bomb!
… moreB King
3 of us stopped in for lunch today. We had the Fettuccini A Mare Monte , Cannelloni , & Fried Chicken Dinner. Had the House Salad with Homemade Italian Dressing to accompany all 3 entrees. All the salads & entrees were very good. All were cooked proper , non were under or over cooked… Perfect… Our server was very polite & pleasant. The time to get our meal was served up promptly.. This dining experience was “Top Notch” …. When it gets warmer , would like to try the outdoor dining area with a fire pit. Really a nice touch…
… moreRenee Ott
We stumbled in by accident and I’m so glad we did. The food was really good. The service was excellent, even though they were really busy. Next time, I’m getting dessert because the tiramisu looked incredible.
… moreLarry Shobe
Been going to Lou and Joe. Baccardis for 40 years. Lou and Joe are brothers. Lou had the place on Magnolia Avenue on the hill called Lou Baccardis. Joe had the rest of the Resteraunt.
Lou would sit in the front of the resteraunt at a table and smoke a great big cigar. While greeting patrons.
Lou died his dayghter took the resteraunt over. After sometime sho sold to her uncle Joe.
Great pizza, homemade crust extra thin.
Salads , pasta, sandwiches,everything on menue fresh made to order. First class Five Star! !
… moreLeslie Welch
Met our friends up there tonight for dinner. My husband ordered the cannelloni and they brought out cavatelli and then try to tell him he ordered the wrong thing. We ordered an appetizer of breaded artichokes that were burnt. Just not a good night to go won’t be going back.
… morePaul Richardson (TheHomeWizard)
Man, what a cool joint!
Tunes are classic.
Drinks are “spot on”!
Menu can only be compared with a mix of bar, Italian, “Good Guys”, and other normal … anything’s. Vegetarian, salads & flat bread to regular Italian, & burgers, wings, &…
You can’t miss here.
Drop in and say hey to Laura, she’ll take care of ya. (Service minded), not this “Jr. Miss selfie” as most places these days.
I’ll lol be back!
I was back, …meatballs for a quick bite (huge) & tasty. I was gonna eat 1 & take 1 to go, but couldn’t stop eating.
Lol
Back again, one of the best house salads I’ve found around town, I suppose it is just iceberg lettuce (mainly) a tomato wedge & cheese, not so leafy nor lots of “other veggies”, but I guess it reminds me of home, growing up that’s the way we had salad.
Lasagna ig great & Nina appreciated the eggplant Parm.
… moreJ.D. Schriewer
We grew up eating pizza at Luigi’s restaurant not far here. After moving to Phoenix AZ, and came back to visit family, we were informed that Luigi’s had closed.
But my sister told about Joe Boccardi’s on Watson. Well I’d swear that the cooks at Luigi’s must have gone to Joe’s with their recipes. I’m happy to say, that the pizza here is definitely the best St. Luis style pizza!
It’s a MUST that we eat here every year when we come and visit family!!
… moreCarol Boss (CarolBossArt)
Huge fan of the spinach salad. Best I ever had! Although sometimes we need a meatball. Pizza is great also. New patio
… moreLucinda Schmidt
Food was great and service was excellent but the tables are to close together and the ladies room was way too dark. Priced just right.
… more