Stephanie Crockett
First time visiting CASK Southern Kitchen & Bar. We ordered the fried green tomatoes, smoked meatloaf sandwich (with Mac n Cheese) and the special for the night, fried cod with hush puppies and fries. Food was great. Very flavorful. For dessert, had the banana pudding crème brûlée. So good!
Our waitress was very friendly and knowledgeable.
… moreAshley McIntosh
Went here for my 30th birthday absolute best restaurant and atmosphere I’ve ever experienced! JENNIFER was such an amazing server everything was hot fresh and delicious! Service was super quick and the hospitality is top tier!!!! I will definitely be returning in the future highly recommending this restaurant is an understatement!!! Fried pickles, fried green tomatoes, short rib, ribeye, chicken and waffles, grits, Mac and cheese, and green beans are all so delicious!!!
… moreAlex Oliver
We’ve visited twice and have enjoyed our food quite a bit both times. The greens are really good, as are the green beans. The pulled pork nachos are really good too. And Kelly was a great server! Oh, and the Hoppin John (black eyed peas with rice) is good too. There is more I want to try, so needless to say, looking forward to going back. Hopefully sooner rather than later
… moreSandra Barger
Food was great! The pork nachos were so good, they were gone before I could even get a picture!
… moreJonHatesStarWars
Fantastic food with a big menu featuring numerous options. If you’re a big bourbon drinker this restaurant will have plenty of options for you. The meatloaf is flavorful and the grit fritters were fantastic. Service is fast and friendly, and they got the food ordered correct the first time. Pricing was about average for a sit-down restaurant.
… moreEric Cockman
The food was really good. Tried the smoked meatloaf, very good. Loved the fried okra! Angel our waitress was very good even though she has a couple big tables.
… moreAudrey Anderson
Took 3 business days to get my mimosa. I ordered the Die Happy. Sausage was just straight up cold. Would have been good had it been even just warm. Eggs were tasteless and dry. The hash brown had peppers and onions and stuff in it yet was still the blandest hashbrowns I’ve ever eaten. Gravy was good but the biscuits weren’t soft. I never put salt on anything but I did salt and pepper it all and it still wasn’t good.
My husband got the gumbo and said he’d never had shrimp turn into paste in his mouth before and apparently that’s where all my salt flavor went that they forgot to add to my dish because he said it was SO salty.
My friend got the same thing as me except she got her 2 eggs ‘her way’ in the form of the deviled eggs. Technically only received a single egg, it was just 2 deviled eggs so a single egg cut in half. The rest of her plate was exactly like mine with being cold and tasteless so at least they were across the board on that.
… moreAshley C
This place was perfect for our family’s Sunday Brunch meet-up. The restaurant itself was very cool and had a great vibe. The employees we interacted with were incredibly kind, attentive, and helpful. The food was delicious and plated nicely. I would definitely come back again!
… moreGreen Wellness Team
Everything we ate was excellent! Cool atmosphere, no wait for lunch, and reasonable prices. We had the house salad, Cask burger and kids chicken and fries .. all delicious and well-seasoned. Server and owner were friendly!
… moreMary Cooksey
Went to dinner with friends and had a great time and overall experience. I ordered the bar-b-que sandwich with a side of grits which was sub-par. The pork was greasy and not very good. Definitely not Smokey. Grits were nice portion and excellent. My husband had the burger which was excellent.
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