Hours
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–3 PM |
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Los Potrillos Mexican restaurante – Facebook
Los Potrillos Mexican restaurante. 808 likes · 2 talking about this. Mexican Restaurante. … We are back earlier than expected so our Bliss location will be …
Los Potrillos Mexican Restaurant | Bliss, ID Authentic Dining
Discover traditional Mexican dishes like Chile Colorado and Fajitas at Los Potrillos Mexican Restaurant in Bliss, ID. Fresh flavors in a welcoming setting.
Los Potrillos restaurant opens in Bliss with good food and prices
Whats Happening Hagerman, Idaho. Joe Balvin Jan 24, 2024 … Los Potrillos Mexican Restaurant (1750 Washburn Way 541-850-4646) …
Reviews
American Auto Transport LLC
Well…I never expected Campechana in Bliss Idaho, but I had it here. It was very good. Very delicious. It had shrimp, octopus and scallop and of course it was very tasty with avocado bits put in it which is the way a good campechana should be. The young lady that took my order was good good service, friendly people highly recommend it. the next time that I go in here I will be having the Molcajete. By the way, a good list of different types of alcoholic beverages to choose from also the chips and salsa that they bring in the beginning when you sit down also come with refried beans, which is a fantastic combination if you have never tried that before all good in my opinion, definitely recommend this place if you are ever in Bliss Idaho.
… moreJ K
I don’t normally make reviews but this place absolutely blew my expectations out of the water. I got the arroz con pollo and it was incredible. The portions were much more than I expected and the flavor was out of this world. The waitress was very pleasant and represented the restaurant professionally and happily.
… moreOlfn Carter
Well… I definitely didn’t expect to find authentic campechana in Bliss, Idaho — but I’m so glad I did! It completely surprised me in the best way. The campechana was absolutely delicious and loaded with shrimp, octopus, and scallops ✨. It even had fresh avocado mixed in, which is exactly how a proper campechana should be made . Every bite was fresh, flavorful, and perfectly balanced.
The young lady who took my order provided great service — she was friendly, welcoming, and made the whole experience even better . The atmosphere felt warm and inviting, and the staff overall were very kind.
They also have a nice variety of alcoholic beverages to choose from , which is always a plus. And I have to mention the chips and salsa they bring out when you sit down — they also serve it with refried beans, which is an amazing combo if you’ve never tried it before!
Next time I visit, I’m definitely ordering the Molcajete — I can’t wait to try it! If you ever find yourself in Bliss, Idaho, I highly recommend stopping by. In my opinion, it’s absolutely worth it!
… moreThe young lady who took my order provided great service — she was friendly, welcoming, and made the whole experience even better . The atmosphere felt warm and inviting, and the staff overall were very kind.
They also have a nice variety of alcoholic beverages to choose from , which is always a plus. And I have to mention the chips and salsa they bring out when you sit down — they also serve it with refried beans, which is an amazing combo if you’ve never tried it before!
Next time I visit, I’m definitely ordering the Molcajete — I can’t wait to try it! If you ever find yourself in Bliss, Idaho, I highly recommend stopping by. In my opinion, it’s absolutely worth it!
John Burton
I was working in the area, staying at the only motel in Bliss, so I tried the only full service restaurant. It was very good. I ate there both nights.
Smiling attentive waitress. Prompt service. Good food in generous portions.
Mexican restaurants in Idaho bring both salsa and beans with the appetizer chips. A nice touch.
I had chicken fajitas the first night and a steak fajita salad the second night. Not much salad stuff, but hey, it must be good for me, it’s a salad! Whatever you call it, it’s a good blend of fajita fixins topped with a big pile of tender steak strips.
Bonus points for hot salsa.
… moreSmiling attentive waitress. Prompt service. Good food in generous portions.
Mexican restaurants in Idaho bring both salsa and beans with the appetizer chips. A nice touch.
I had chicken fajitas the first night and a steak fajita salad the second night. Not much salad stuff, but hey, it must be good for me, it’s a salad! Whatever you call it, it’s a good blend of fajita fixins topped with a big pile of tender steak strips.
Bonus points for hot salsa.
Ollie Malca
Basic Mexican food menu. Homestyle with some dishes. I ordered the “Chile Colorado” made with tender beef, not pork. They have a liquor bar & beer. Local law enforcement eats here so you know food is trustworthy & safe. 1/4 mile hike from Love’s Truck Stop. Dirt lot parking in back. Yes I would recommend!
… moreBuddy Sevy
Oh my gosh, the best food I had in a long time. Waitress was the cutiest and nicest. If she has a man in her life, he has to be the luckiest man. That food, tho I’ll be back. I’m local
… moreJoshua A.
Pretty solid Mexican restaurant overall. Got the Potrillos burrito. You get a lot of food and the chips and salsa are good. Nice staff too.
… moreVictoria Sterling
Terrific service – excellent food. Served immediately so it was the best hot green Chile burrito ever! Thanks ladies!
… moreMalawk Loftus
The service staff is always amazing! But the food has not been good the last 2 times we have been in. This is the only place to eat around here so please think about the fact that we are paying you for food, not your kindness, the kindness is appreciated. Maybe take the time to talk with your cooks because they represent your food! And they are giving you a bad name. If the food was as good as the service, you would really have something great. Also the place could use a deep cleaning and some fresh paint.
… moreBrent Christensen
A new restaurant where an old diner used to be. We were surprised that it was no longer the diner we expected, but the new owners are working hard to fill the niche left by the diners closing and the struggles of opening a new restaurant. Overall authentic, Mexican food with love served in every bite. Good luck with your new venture we’ll be back.
… more