

Set alongside the picturesque promenade and overlooking the spectacular waterfront of Portside Wharf, Aamaya Indian restaurant welcomes you to indulge in an authentic and exemplary Indian dining experience. Aamaya Indian Restaurant is food connoisseur’s delight, and is flourished with beguiling interiors coupled with an upscale presentation, making it one of the Brisbane’s finest Indian food restaurants.Aamaya is the only Indian Restaurant in Portside Wharf, Brisbane that is bound to satisfy the palates of the Indian food gourmand. Aamaya welcomes you to indulge in delightful culinary fragrances complimented by an unsurpassed level of service, and watch us magically create the most sumptuous Indian food.
Airy, contemporary dining hall with large windows and abstract artwork, serving traditional cuisine.
Address and Contact Information
Address: 11/39 Hercules St, Hamilton QLD 4007, Australia
Phone: +61 7 3268 6787
Website: http://www.aamaya.com.au/
Menu Photos
Order and Reservations
Reservations: aamaya.com.au
Order: Order online
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Reviews
We enjoyed entrée, mains and drinks. Staff were very professional and helpful. Butter chicken and lamb samosa tasted amazing. Will definitely be back and highly recommend
The food whether mild or hot is amazingly tasty, and the naan bread is some of the best I’ve had.
Service is great.
Pretty standard pricing that you’d expect when dining out in Australia these days, and for the quality of the experience you get, is definitely worth your money.
Been here 3 times since moving into the area, will be coming back regularly.
Every single dish was full of so many flavours. Each side dish or sauce complimented the main dish extremely well. Big and filling servings. I highly recommend sharing with the people go with.
The vegetable samosas and chicken mango curry were the favourites for us, must tries!
The service was exceptional. Our waitress was accomodating, friendly, attentive, and lovely.
We will absolutely be back.
For starters, we ordered the Onion Baja, and it was a great choice. The batter was light and crispy, and the onions were perfectly cooked. The dish had just the right amount of spice, adding a flavorful kick to the overall taste.
Next, we tried the Hara Bhara Kebab, and it was a highlight of the evening. These delicate little disks of green were beautifully prepared, and the spinach really shone through. The kebabs were incredibly soft and practically melted in our mouths, leaving us wanting more.
The Nann breads were an unexpected delight. They were light, crispy, and had a fragrant aroma that added an extra layer of flavor to our meal. They were the perfect accompaniment to the curries we ordered.
We opted for the Vindaloo (lamb), Korma (chicken), and Paneer Pasanda. We requested them to be prepared “Indian hot,” and while the flavors were fantastic, we were hoping for a bit more heat. Nonetheless, the curries were rich in taste, and the meat was of excellent quality – tender, moist, and bursting with flavor.
The service at Aamaya Indian Restaurant was top-notch. The staff was attentive, and our wine arrived promptly. However, there was one small hiccup in the service when we were hurried along to finish our starters because the mains were ready. We would have appreciated a bit more time to savor our appetizers.
The restaurant’s atmosphere was another aspect we thoroughly enjoyed. The style and decor added to the overall dining experience, creating a cozy and inviting ambiance.
Overall, we had a fantastic dinner at Aamaya Indian Restaurant, and we would gladly return for another meal. I highly recommend this restaurant to all Indian cuisine enthusiasts.