

Easygoing Italian establishment with exposed-brick walls offering pasta, pizzas & desserts.
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Reservations: mariosristorantecharleston.com
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Reviews
The restaurant is small, with an aisle of narrow seating and had character to it. The way it was laid out reminded me of some places in Italy.
We were a group of 6 and our server was patient and attentive but she didn’t seem to know a lot about the drink menu when we asked her some questions. I found their cocktail menu to be standard and a bit boring in my opinion so I went for a glass of wine instead. For food she suggested fettuccine Alfredo because it was popular but didn’t really give us any personal recommendations.
They brought us out some rolls and olive oil to share, they were warm and crispy.
My friend and I shared the Linguine Frutti seafood pasta a Rigatoni Amatriciana and the portions were quite big.
I enjoyed the Amatriciana, it had all the flavors as one should. Crispy fatty bits from the guanciale and a deep tomato flavor. Rigatoni was slightly too soft for me as I prefer mine al dente.
The seafood pasta was pretty good, but I felt like the noodles were more so just sitting in the sauce/broth and it wasn’t really folded in and coating the noodles. I felt the seafood flavors were there but could’ve used a touch of salt.
We had a pretty good time overall but I just wasn’t blown away by the food and drink options.
We had the Tagliatelle Alfredo and Rigatoni alla Vodka and both were delicious. Comforting, rich, and exactly what you want from Italian food. The bread service deserves a mention too. Warm, crusty on the outside, chewy on the inside and perfect with olive oil and balsamic.
It’s the nice cozy place to sit back, enjoy a great meal and still feel the energy of the hustle and bustle outside. Definitely a go-to spot for dining on King Street. We made reservations and had no wait, which was the way to go.
The food however, not so much.
I ordered a chicken Parm entree and the chicken was too thick, bland and overcooked. The sauce was nonexistent with two pats of Mozzarella.
The pasta side was undercooked and the sauce was very thin and runny.
It was incredibly disappointing and obviously if I’m back in the area, I won’t be back.
Our server she was amazing as was all the staff.
Possibly the best Espresso Martini I have ever had! I cant think of a better one.
Chicken parm is great!
The Gnocchi was awesome!
Came back day 2 for Espresso Martini again and to try the Tiramisu. Both were A++.
Sat at the bar and bartender was great!
We felt that the service is a bit rushed and not very welcoming.