Karitza Del Real
Delicious food, generous portions, and fast service!
We ordered:
• Ramen Birria (with cilantro, onion, and salsa)
• Quesadillas de Asada
• (2) Tacos de Asada
• Burrito de Asada
• Piña Colada
The pickup order was fast and efficient, and everything was freshly cooked… huge plus!
The birria was delicious, we actually received 2 birria tacos instead of asada, but no complaints here because they were muy sabrosos!
The piña colada was just right, not too sweet, not watered down, perfectly blended.
The portion sizes were impressive, the quesadilla and burrito were packed and very satisfying.
The only small critique is that the asada could use a bit more seasoning or condiments to elevate the flavor.
Overall, we definitely got what we paid for. ¡Gracias, Doña Mary, we’ll be back! ✨
… moreEds
Best Food ever
All time favorite
Drive of the 84 just to get!!!!
I eat a lot of places and this is my favorite
Clean
Good people
Best food ever
… more992F
Absolutely amazing food. It definitely hit the spot. The server lady was also super nice.
… moreAumjaya Kishatriya
Well, for a while my grandparents kept wanting takeout from a Mexican place and after Sergio’s started to close and this other place opened they had me come here once for the takeout and I later had to come here because the newest place still won’t get anyone on the register that can speak English, or even in Spanish is able to count past three. Then today my mother, her brother, and Igo there for my birthday. Should have went to somewhere in Hermiston. Apparently, for dine in they don’t have any menus and they don’t wait tables, so, was a long period before figuring that out. I don’t know what the corn tortilla strips were served with, wasn’t a salsa. I’ve had better chile relleno from Sergio’s and frozen meals, and the food smelled weird. I also never encountered a chile relleno that called for a toothpick buried inside it. My mother said the rice had good taste but smelled weird. The flour tortillas had an offensive smell like it had some chemical treatment I’m not familiar with, definitely wasn’t from bleach treated water, it had a different odor than bleach, and came with a hair baked into it, or at least the one I found before I stopped dealing with them. Maybe they should swap out the ball caps the cooks are wearing for hair and beard nets. Don’t know how they are getting by on that, but maybe related to why I’m finding a lot of issues with Mexican restaurants in eastern Oregon. I’ll just leave my aunt to being the one to make any Mexican food I consume now.
… moreRichard Carlisle
Great authentic food… many outstanding items on the menu and the staff are very accommodating. My go to and it is absolutely the best “Pozole” to include many more of my items on the menu.
… moreLola Graham
We had the best food. I had the Birria combo plate, so delicious. Yummy!
… morematt b
So good. Working in Oregon and eat here almost every night. It’s like homemade Mexican food every night.
… moreLeo Alatorre
New place in Irrigon, and it’s getting known for its very fresh food. Their menudo is fantastic, their tacos are made with freshly created tortillas. You can’t deny quality. Family owned their getting the hang of it, and didn’t let up on the customer service. Will go back again!
… moreDavid Gray
Excellent home made food. Great service. Very reasonable prices.
… moreJackie Root
Not much room for parking but they likely won’t need it. Service was awful, prices pretty high for the food. Food tasted ok but smelled weird. Will not be giving them anymore business.
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