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✔️Lunch ✔️Dinner ✔️Dine in
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Refined, light-filled restaurant featuring a thoughtfully sourced menu of elevated French cuisine.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–2 PM, 7–10 PM |
| Wednesday | 12–2 PM, 7–10 PM |
| Thursday | 12–2 PM, 7–10 PM |
| Friday | 12–2 PM, 7–10 PM |
| Saturday | 7–10 PM |
Address and Contact Information
Address: 6 Av. de New York, 75116 Paris, France
Phone: +33 1 40 70 03 30
Website: http://www.6newyork.fr/
Menu Photos
Order and Reservations
Reservations: 6newyork.frthefork.fr
Photo Gallery
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Reviews
Diana Ayache
Absolutely loved our night at Paris 6 New York. The place nails that perfect mix of old-school charm and modern energy, like stepping into a classic Parisian cuisine but with a fun, NYC twist.
The staff? Super warm, on point, and actually attentive, which is rare these days. The food was a full-on win; rich, flavorful, and beautifully plated without feeling pretentious. Every dish felt like comfort food dressed up for a night out.
Drinks were bold and creative, and our server had great suggestions that actually matched what we like. Vibes were immaculate, music just right, and the whole experience felt elevated without trying too hard.
Definitely one of those spots you end up recommending to everyone. I’d go back in a heartbeat.
… moreThe staff? Super warm, on point, and actually attentive, which is rare these days. The food was a full-on win; rich, flavorful, and beautifully plated without feeling pretentious. Every dish felt like comfort food dressed up for a night out.
Drinks were bold and creative, and our server had great suggestions that actually matched what we like. Vibes were immaculate, music just right, and the whole experience felt elevated without trying too hard.
Definitely one of those spots you end up recommending to everyone. I’d go back in a heartbeat.
Andrew Stott
Excellent food, atmosphere and good. Chef came out introduce him self and took time going through the menu. Good view of the Eiffel Tower all lite up.
… moreSeven Chan
The chef was very friendly and introduced the dishes to us. It was wonderful to enjoy the exquisite and delicious meal while looking at the beautiful Eiffel Tower. C’est magnifique !
… moreMaleek Misbah
An excellent resturant with great food and great service. Their steaks are quite good in particular. I have been there a few times and never been disappointed. On a nice day, it is great to sit outside with a view of Eiffel Tower. The venue for money is really good!
… moreLyle C
Exquisite restaurant! Service by our server was nothing short of excellent. The owner/chef came to our table to explain the menu and welcomed my family. The setting is absolutely gorgeous (with clear views of Eiffel Tower). There are fine details that make this restaurant a Michelin contender. We had the chef-tasting menu and most dishes were stellar. Some dishes lacked seasoning for my taste (cod dish) and a couple of the desserts were a miss for me. The wine pairings were also a miss. There is also not a full cocktail bar. The good far outweighed the misses and, all said, we very much enjoyed the entire dining experience. I would definitely go back. I would highly recommend this restaurant. Thank you for hosting my family for a wonderful evening.
… moreRichard Turk
Food so good we didn’t care about the Eiffel Tower.
Friday night discovery menu for two in the window facing the Eiffel Tower.
Valet service for the car 15€
The owner and head of kitchen, Jerome, gave us a personal welcome and explained the format for the evening. His English is very good.
Tasting menu with accompanying wines ensued. We had an amazing evening. The staff were all attentive, professional and smiley. We loved it.
… moreFriday night discovery menu for two in the window facing the Eiffel Tower.
Valet service for the car 15€
The owner and head of kitchen, Jerome, gave us a personal welcome and explained the format for the evening. His English is very good.
Tasting menu with accompanying wines ensued. We had an amazing evening. The staff were all attentive, professional and smiley. We loved it.
D T
What a great experience! We came here for my son’s 1st bday and took our elder parents. Our Croatian-French waiter was super-personable and funny. Felt at home as soon as we walked in. Chef comes out and personally goes over the menu with you, which is a nice touch. Restaurant is very well decorated but yet homely. And the food…magnificent. Our whole family really enjoyed everything, including the waiter getting our son a sparkling candle bday dessert. Best dining experience we’ve had in Paris!
… moreמירי צ׳רניאק
From the moment we reserved our table up until the moment we finished eating even though we were late in almost 25 minutes due to traffic- they were exceptionally kind and welcoming. The chef himself taking the orders and explains about the specials. The food was amazing! Everything was delicious we basically cleaned the plates. The risotto was one of the best I’ve ever tasted . The tuna steak was wow and the complimentary white bean cold soup we received at the beginning was too good. Can’t recommend this place enough! And of course the view on the Eiffel a French cousine and hosting at its best! Worth every euro.
… moreGrouse K9
After almost three weeks in Paris trying to find great places, I have hit the jackpot! This is now the poster child of my “favorite French restaurant”.
We made reservations an obscenely long time ago, but many came in and were seated without them. But, we are old folks and we got there right when they opened at 7. If you want a later time, you need to plan ahead and reserve. Taking a taxi from the Opera district we arrived early while they were still closed and it started to pour. Rather than wait to the exact time, they were kind enough to open a couple minutes early to let folks in out of the rain. That already warmed my heart.
The hostess was warm, welcoming and we had an excellent seat at the window overlooking the Eiffel Tower. Shortly afterwards, we were greated by Jerome – the cook, owner, conductor, and wonderful person.
We had a bottle of Sancerre with the Menu Saveurs. This was beyond perfect. It varies every day, but ours was just brilliant. Everyone started with a white bean and fava amuse-bouche. I almost went thru the blinding flash at the end of “Ratatouille”. It was small but so sublime as to recall every bean dish I have had.
We then went thru a parade of dishes: an spring roll which was lovely; a tuna tataki; fois gras w/ biscuit; creamy risotto; a langoustine (which was almost like butter); the most perfectly cooked cod I have ever had (we discussed it at length); and, the most tender tenderloin I have had in many a moon. All of them well paced and perfectly sized. My dinner date & I each had different courses so we would only eat half of each & swap. It was a tough game making sure the other didn’t cheat on carving out what half looked like.
Finally, the dessert course came. I sincerely believe we had the entire dessert tray. It was it’s own tasting menu. We had so many options that I felt like I had fallen into Willy Wonka’s dessert store. Each I would have considered a summit to a meal: rice pudding was devine; the lemon was AMAZING; biscuits with chocolate and a chocolate tray with a ganache / tart that brought a tear to my eye. It was so extravagant that the table beside us was asking which was what so they could order.
If you are lucky enough to get in, I can assure you that you will not go away displeased. The staff were tremendous, the cooks were brilliant, the hostess kind and the owner, Jerome, a master of his domain.
… moreWe made reservations an obscenely long time ago, but many came in and were seated without them. But, we are old folks and we got there right when they opened at 7. If you want a later time, you need to plan ahead and reserve. Taking a taxi from the Opera district we arrived early while they were still closed and it started to pour. Rather than wait to the exact time, they were kind enough to open a couple minutes early to let folks in out of the rain. That already warmed my heart.
The hostess was warm, welcoming and we had an excellent seat at the window overlooking the Eiffel Tower. Shortly afterwards, we were greated by Jerome – the cook, owner, conductor, and wonderful person.
We had a bottle of Sancerre with the Menu Saveurs. This was beyond perfect. It varies every day, but ours was just brilliant. Everyone started with a white bean and fava amuse-bouche. I almost went thru the blinding flash at the end of “Ratatouille”. It was small but so sublime as to recall every bean dish I have had.
We then went thru a parade of dishes: an spring roll which was lovely; a tuna tataki; fois gras w/ biscuit; creamy risotto; a langoustine (which was almost like butter); the most perfectly cooked cod I have ever had (we discussed it at length); and, the most tender tenderloin I have had in many a moon. All of them well paced and perfectly sized. My dinner date & I each had different courses so we would only eat half of each & swap. It was a tough game making sure the other didn’t cheat on carving out what half looked like.
Finally, the dessert course came. I sincerely believe we had the entire dessert tray. It was it’s own tasting menu. We had so many options that I felt like I had fallen into Willy Wonka’s dessert store. Each I would have considered a summit to a meal: rice pudding was devine; the lemon was AMAZING; biscuits with chocolate and a chocolate tray with a ganache / tart that brought a tear to my eye. It was so extravagant that the table beside us was asking which was what so they could order.
If you are lucky enough to get in, I can assure you that you will not go away displeased. The staff were tremendous, the cooks were brilliant, the hostess kind and the owner, Jerome, a master of his domain.
Alexis Capati
Vibe: 9/10 – loved the view of the Eiffel Tower
Service: 10/10 – wonderful service, they had coat check and we even spoke with the chef!
Food: 7.5/10 – we did the tasting menu and loved trying all of the dishes! While it wasn’t the BEST meal we had during our trip, we thoroughly enjoyed the experience, service, and ambiance.
Overall: 8.3/10 (4.4/5)
… moreService: 10/10 – wonderful service, they had coat check and we even spoke with the chef!
Food: 7.5/10 – we did the tasting menu and loved trying all of the dishes! While it wasn’t the BEST meal we had during our trip, we thoroughly enjoyed the experience, service, and ambiance.
Overall: 8.3/10 (4.4/5)