Andrew
I don’t just review restaurants for no reason. Culver’s is Culver’s in terms of food, but the employees here are exceptional. They are friendly, accommodating and go out of there way to make dining here a good experience. I’m not from the area but ate here twice in the last few days and was blown away by how great the staff was. Kudos to this location, they’ve got it figured out.
… moreNicholas Brown
Came through around 730. Asked for my burger to be cooked well done. And that has been the best sandwich I’ve had from you guys. Wish it was cooked like that everytime
… moreCurtis
Love Sarahs bubbly personality. Shes an amazing employee. Highly reccommend going to see her.
… moreStephen Johnson
I’ve complained to the owner in the past about his Silvis location vs the Moline one. Huge difference! The chili in the picture is soup. It’s mostly liquid & very little ingredients. There’s a big difference in the fish sandwich too. Either over fried or under fried. Unfortunately my wife forgot this fact & went to Silvis. The owner called me one time arguing with me that there’s no difference since he owns them both. BS
Avoid the Silvis location like the plague!
… moreAbram Roman
Love this place come here 3-4 times a week can always guarantee a hot fresh meal.
… moreJuan Granja
My first time going there the food was good clean place
… moreColton Reinwall
Culvers is always one of the best anywhere, but the Silvis Culvers is by far the best service in the quad cities!! Always good food too
… moreRiley Vaughan
I just wanted to give kudos to the young person that helped us in the drive thru a couple of weeks ago. Their name was Rowan (I think?) and they were so personable and friendly. I immediately knew I wanted to leave a review after interacting with them!
… moreMark Haney
Friendliest fast food restaurant ever. Gotta be amazing manager there. Seemed a little slow from the kitchen but it was fresh and put together right. Again 10 stars for friendliness.
… moreKaren Smith
We love Culver’s. We eat there at least once a week. Last week we had double butter burgers. It was so greasy the bun just dissolved and could barely finish it. Everything was very good though. Today we ordered doubles again and asked for a brioch bun. It’s thicker. We started eating and my husband said, gee I got a mushroom w my burger. I started to eat and I had mushrooms all inside. We ordered mustard, tomato, lettuce and extra pickle. No lettuce but lots of mushrooms. The burger was so greasy again I used about 15 napkins. The brioch bun disappeared in to the grease. I’m really sorry about this bc I love the burgers. It still tasted very good. Everything else at Culver’s is wonderful.
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