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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 200 Broadway St, King City, CA 93930
Phone: (831) 386-9491
Website: https://www.facebook.com/thecorkandplough?mibextid=ZbWKwL
Menu Photos
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Related Web Results
The Cork Plough: A Culinary Gem in King City, CA
The Cork & Plough, located at 200 Broadway St in King City, CA, is a charming dining spot that effortlessly blends rustic charm with vibrant ambiance.
The Cork & Plough | King City CA – Facebook
The Cork & Plough is a local restaurant and bar in King City. We offer contemporary American food
The Cork & Plough (@thecorkandplough) – Instagram
491 followers · 45 following · 56 posts · @thecorkandplough: “King City, CA”
Reviews
Carolyn Acre
This is a hidden gem! The Mahi Mahi was fantastic! Bread pudding is delicious! Risotto some of the best I’ve ever had. We will def be back!
… moreitsallgooddm1 Maldonado
Atmosphere is causal, a bit sparse, service friendly but somewhat lacking, mixed drinks could use more ‘spirit’. Food is good, portions are good. Had the house margarita, beet salad, and the sausage sandwich. Overall no complaints except for maybe the weak margarita.
… moreJennifer Jungwirth
We were looking for a place with a good craft beer selection and good food. We found delicious food here. We started with the fried zucchini which were hot and had a nice crunchy breading and came with a delicious homemade ranch. I had the chicken Alfredo which was creamy and garlicky. I only wish that they would do fresh parmesan at the table. My friend was intrigued by the salmon sandwich and really enjoyed it. They liked the different sauces and flaws. Overall a really nice dinner. Our waiter was attentive and friendly. Definitely felt like the place could have used another waiter as our waiter appeared to be handling all the tables.
… moreAini
The food is not worth the price. Very avg cooking. Our steak was cold when they served us. The only good thing is that their waitresses are nice.
$50 for steak
$26 for chicken parmesan
If you are a foodie and care about food quality and making your money worth it, don’t come here.
If you just need food maybe this is an ok place.
Chicken Parmesan was very bad, the fettuccine was very dry and meh.
… more$50 for steak
$26 for chicken parmesan
If you are a foodie and care about food quality and making your money worth it, don’t come here.
If you just need food maybe this is an ok place.
Chicken Parmesan was very bad, the fettuccine was very dry and meh.
Mark Hassin
During our return trip from Paso Robles, we decided to stop for lunch at Cork & Plough. Our group consisted of both adults and children. The restaurant was very accommodating, managing to fulfill various specific requests from our party with considerable patience. The atmosphere of Cork & Plough is slightly different than your typical dinner, and the menu reflects that vibe. We were pleased with the portion sizes and the freshness of the food. While nothing was extraordinarily exceptional, everything was satisfactory. The skirt steak sandwich and the salmon pasta got good feedback from the tea The ravioli serving was quite generous. Overall, Cork & Plough proved to be a delightful choice for a lunch stop.
… moreLloyd Banks
Very Nice & vibrant place. Stopped in to celebrate co-worker birthday (her friend had previously been to Cork & Plough, to which she highly recommended us to visit). The ambiance is great, and the acoustics are not well cause of others’ conversations throughout the place.
Food presentation is awesome, and flavor is good; although for my taste, the seafood risotto needed a touch more flavor. The others with me ordered the Wild Salmon and the Ribeye special; which looked and tasted great from their response.
I will look to visit again & again when I’m in the area.
… moreFood presentation is awesome, and flavor is good; although for my taste, the seafood risotto needed a touch more flavor. The others with me ordered the Wild Salmon and the Ribeye special; which looked and tasted great from their response.
I will look to visit again & again when I’m in the area.
Luis Cano
Had the Calamari Appetizer, Garlic Bread, Fettuccine Alfredo with Pranws and the Tri-Tip Sandwich with Onion Rings. All were tasty and done properly. Attentive service by Ashley. Good Job C&P!
… moreRashi
I really wanted to love this place since we drive through the city every other weekend for work. It turned out to be a bust. The waitress wasn’t as friendly and didn’t understand portion size or to guess how many boxes are needed when told 4 were needed (she brought 3).
There were also no signs on the door or anywhere in the restaurant, that they only were taking cash. The waitress upon seating is didn’t inform us either. If this was the case I would have at least liked to have seen a sign/ been notified one way. We had cash and we’re able to pay in full.
The food was ok. Hit or miss with the it’s received. I would say it’s return for sure for the amazing zucchini fries, but nothing else. The French onion was too salty, the French dip didn’t have any flavor, and the beet salad was just not good.
And only upon leaving did another co-worker asked if wanted a bag for our stuff or not.
Maybe our experience was completely based off of service and I hope that’s the case.
I’m not sure if I’d be back, except for those zucchini fries.
… moreThere were also no signs on the door or anywhere in the restaurant, that they only were taking cash. The waitress upon seating is didn’t inform us either. If this was the case I would have at least liked to have seen a sign/ been notified one way. We had cash and we’re able to pay in full.
The food was ok. Hit or miss with the it’s received. I would say it’s return for sure for the amazing zucchini fries, but nothing else. The French onion was too salty, the French dip didn’t have any flavor, and the beet salad was just not good.
And only upon leaving did another co-worker asked if wanted a bag for our stuff or not.
Maybe our experience was completely based off of service and I hope that’s the case.
I’m not sure if I’d be back, except for those zucchini fries.
Sandeepa Dey
Nice stopover between Bay Area and Santa Barbara. We stopped here for a late lunch on our way back from Santa Barbara. We ordered cheese ravioli, chicken sandwich, chicken tarragon penne and curly fries. The food was tasty and portions were large. The restaurant is neat and clean and the service was quick.
… moreDon Frasco
I love this place. Limited street parking. Indoor seating only. Perfect spot to hangout with big groups or dine alone. Great food on the menu. Must try their BBQ Salmon Sandwich, chicken pot pie, and shrimp fettuccine alfredo. Lots of beers on tap and wines to choose from.
… more