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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 14111 CA-128, Boonville, CA 95415
Phone: (707) 972-2655
Website: http://offspringpizza.com/
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Restaurant | OFFSPRING at the FARRER BUILDING | Boonville
OFFSPRING at the FARRER. Wood fired pizza by the people of the Boonville Hotel. Take-out, open outdoor seating for the cooler months.
Offspring @ the Farrer Building (@offspringboonville) – Instagram
by the crew @boonvillehotel dinner -Tuesday-Saturday 5:00-7:30 lunch – Saturday & Sunday 11-3 – counter style. Menu & Reservations @offspringpizza.com …
OFFSPRING at the FARRER BUILDING – Boonville, CA | Tock
A casual wood fired eatery featuring California Italian cooking. Handmade pasta, pizza and oysters. Reservations are recommended. Walk-ins are welcome.
Reviews
Sarah Donovan
Came on Valentine’s Day, we made a res a few days prior, but it seemed like a few tables walked in & were sat pretty quick! It was full, but reserve to get a cozier table! Great service & delish farm to table food! You can tell the ingredients are very fresh & each dish is prepared with intention. Great local wine list! Will be thinking of the preserved tomato butter & focaccia for a while! End with amaro at the bar!!
… moreAmadeo Donofrio
Everything was perfect. Pizzas were on par with the best I’ve had in America. The pasta was a standout though. Amatriciana was to die for! Good wine list with lots of Italian varietals. The cabbage kale salad had a zingy dress I will never forget.
… moreLeah Bedrosian
Loved the peach & pancetta pizza as well as the cauliflower caesar. The staff is lovely & so is the atmosphere of the outside patio. Such a perfect place!
… moreAlan Malabanan
A little disappointing and inconsistent. Patio seating was very pleasant. Appetizers were excellent: shaved cabbage salad and crudo, both very flavorful. The margarita pizza has a great crust and mozzarella, but the tomato sauce was very bland. The spaghetti with gulf shrimp had overcooked shrimp and although they used fresh cherry tomatoes and fresh (as well as pickled?) basil, the flavors just didn’t come together quite right. The service was prompt and efficient, but not particularly welcoming.
… moreHenrik Gutt
A really nice restaurant with great food and friendly staff! I would highly recommend getting a reservation on the weekend. When we arrived shortly before opening multiple people were already waiting to get inside. Luckily we secured a spot at the bar and had plenty of food. Everything was delicious and the lady with the short brown haircut was a delight to talk to. I will be back!
… moreTillie Rose
OUTSTANDING! This restaurant has everything and more! The poppy mural adds to the already beautiful atmosphere filled with the scent of pizza and fresh cut tomatoes. The service was also incredible. 100% recommend!!
… morePeter Strzebniok
We had lunch at the Offspring on a recent short road-trip and the lunch (this includes the food, atmosphere and the service) has been memorable. Especially the pizza was fantastic and one of the best I have tasted in a long time. We will be back soon to savor more of your amazing food in this beautiful setting 🙂
… moreNora Rabah Rodden
Solid pizza and ceaser salad, but nothing special. I’d recommend the salad but maybe try a different pizza than the smoky tomato as I felt it was lacking a bit in flavor. The inside is nice!
… moreBarbara Bruce
Had one of the best cabbage salads I’ve ever had at this spot!!
… moreJung Kim
Excellent salads and pizzas. One of the best crust I’ve had. Service is friendly and excellent. Will definitely go back.
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