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Address and Contact Information
Address: 7720 N Wickham Rd APT 120, Melbourne, FL 32940
Phone: (321) 255-5377
Website: https://eatatamicis.com/chefs-table
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The Chef’s Table | Melbourne FL – Facebook
Our Chef’s Table Weekly Specials are in! Call us to make your reservation tonight! 321.255.5377 Available through Saturday August 2nd · No photo description …
amici’s – chef’s table – wine cellar – bakery
AMICI’S – CHEF’S TABLE – WINE CELLAR – BAKERY. 321-255-5377 7720 North Wickham Road Melbourne, FL 32940 [email protected]. Tues – Sat 11-10. Sun – 4-9. Tues …
Chef’s Table – Exceptional American Dining in Melbourne, FL
Discover This Place. Chef’s Table, located at 7720 N Wickham Rd, Melbourne, FL, crafts an exceptional dining experience that leaves patrons longing for more …
Reviews
Sky Elder
I’ve wanted to try The Chef’s Table for a very long time, and it absolutely did not disappoint. From the moment we sat down, everything reflected an elegance that’s hard to find in this area — crisp white tablecloths, attentive service, and a calm, intimate atmosphere that makes you slow down and savor.
Each course was presented beautifully and cooked to perfection, full of rich flavor and balance. The attention to detail, from the trio of spreads and freshly baked bread to the soups and entrées, felt thoughtful and refined. You can tell the chefs take real pride in every plate they send out.
Our server Mark was wonderful — attentive, kind, and professional, adding to an already flawless evening.
Yes, it comes with a pretty penny, but for a special event, an anniversary, or a date night meant to impress, The Chef’s Table is absolutely worth it. It’s a dining experience — not just a meal — and one I’ll remember for a long time.
… moreEach course was presented beautifully and cooked to perfection, full of rich flavor and balance. The attention to detail, from the trio of spreads and freshly baked bread to the soups and entrées, felt thoughtful and refined. You can tell the chefs take real pride in every plate they send out.
Our server Mark was wonderful — attentive, kind, and professional, adding to an already flawless evening.
Yes, it comes with a pretty penny, but for a special event, an anniversary, or a date night meant to impress, The Chef’s Table is absolutely worth it. It’s a dining experience — not just a meal — and one I’ll remember for a long time.
Jim W
Went on New Year’s Eve at about 7PM. Quite busy, and with a full house, we ended up with seats at the bar. You might think a table would be preferable, but it turned out to actually enhance the experience – getting a great view of the food preparation and an amazing variety of aromas as each meal was created.
We had an excellent breakdown of all the specials for the evening by Mark (and apologies if I misheard your name) and once our orders were taken, they worked quickly and efficiently getting the food to us.
From start to finish, everything was delicious and meticulously presented. The couple seated nearby ordered a carrot cake that looked absolutely amazing, but I was stuffed already, so that will have to be a future visit to try…
I began with a Ginger Smash, a copper mug full of icy citrus and ginger that was well done and welcome. Even the iced tea was strong and clear-tasting and really enhanced all the seafood tastes.
And speaking of seafood – Lobster Bisque (pictured) was delicious – sweeter than expected, and huge portions. The shrimp cocktail arrived moments later and competed for my attention with massive shrimp on a plate of cocktail sauce that surprisingly went subtle instead of bold. But you know what, great combo. Leaves you saying “I wouldn’t be mad if this was the entree”.
But then, of course I would be missing out on the actual entree – evening special Halibut plate (pictured). Yes, it is every bit as good as it looks, with a bed of peas, carrots, and mushrooms complimenting a truly superb cut if fish, browned just right, but still tender throughout.
A great experience all evening long. All hits, no misses. I would recommend this for your “special occasion” destination.
… moreWe had an excellent breakdown of all the specials for the evening by Mark (and apologies if I misheard your name) and once our orders were taken, they worked quickly and efficiently getting the food to us.
From start to finish, everything was delicious and meticulously presented. The couple seated nearby ordered a carrot cake that looked absolutely amazing, but I was stuffed already, so that will have to be a future visit to try…
I began with a Ginger Smash, a copper mug full of icy citrus and ginger that was well done and welcome. Even the iced tea was strong and clear-tasting and really enhanced all the seafood tastes.
And speaking of seafood – Lobster Bisque (pictured) was delicious – sweeter than expected, and huge portions. The shrimp cocktail arrived moments later and competed for my attention with massive shrimp on a plate of cocktail sauce that surprisingly went subtle instead of bold. But you know what, great combo. Leaves you saying “I wouldn’t be mad if this was the entree”.
But then, of course I would be missing out on the actual entree – evening special Halibut plate (pictured). Yes, it is every bit as good as it looks, with a bed of peas, carrots, and mushrooms complimenting a truly superb cut if fish, browned just right, but still tender throughout.
A great experience all evening long. All hits, no misses. I would recommend this for your “special occasion” destination.
Jason Engle
My wife and I just had dinner at the Chef’s Table for our friends anniversary and the food was amazing. Marc was our server and he did excellent explaining the specials and the new chef actually understands how to season the meat. Bravo!
… moreSteve Vitani – REALTOR
Love this place, the vibe, the food and our locals love it! I’ve had great steak, crab cake, and recently the salmon. Love our staff Steve at the bar, Dennis comes around and very friendly!
… moreJune Pebley
It is such a shame. We love so much the space. What a great place to enjoy cocktails and a glass of wine. Every time in the past 3 years we go, there is one terrible bar tender, makes you feel so uncomfortable and unwelcome. I will tell everyone I know never go, never spend your money, never go with girlfriends thinking you are in a safe space to enjoy and spend good money.The owners are making a big mistake. I wish they would listen to their customers.
… moreScott Jensen
Another great experience at the Chefs Table.
This place is great for special day or just to make any day special.
The food has always been so good and the service impeccable.
Remember to call ahead and get yourself on the list. If you cannot get in, they also have a wonderful Italian restaurant next door called Amici’s.
… moreThis place is great for special day or just to make any day special.
The food has always been so good and the service impeccable.
Remember to call ahead and get yourself on the list. If you cannot get in, they also have a wonderful Italian restaurant next door called Amici’s.
Ed H
Stopped in for dinner and sat at the bar. Awesome bartenders with great recommendations. The prawns came out over cooked and rubbery but our bartender quickly remedied us by getting the kitchen to bring us new ones- they were great. Sea bass was buttery and flaky, and the vibes were good. Happy we stopped in
… moreJason Birdsong
Came to Chefs table for a birthday event. The wine and chucuterie boards were fantastic to start with. The service was on point very attentive and quick.
The Food however wasn’t on par with what I expected from this place.
Delmonico Ribeye was seasoned well and had a good flavor, ordered it medium/rare it came medium/well almost well. The lobster bisque had no lobster in it at all (honestly It tasted exactly like Publix lobster bisque). The Parmesan truffle fries should be called wedges, they came out undercooked, I couldn’t stick my fork all the way through the potatoes. Got the brussel sprouts and they were undercooked as well,had to send both sides back to the kitchen.
We also got an order of lobster Mac & cheese, this was actually pretty tasty and perfectly cooked, I would recommend this side dish.
Overall, what I expected vs what I got didn’t match up, if I wanted an overcooked steak and undercooked sides I could have made dinner at home.
I would recommend going to Gregories, Flavour kitchen, or even Texas Roadhouse.
… moreThe Food however wasn’t on par with what I expected from this place.
Delmonico Ribeye was seasoned well and had a good flavor, ordered it medium/rare it came medium/well almost well. The lobster bisque had no lobster in it at all (honestly It tasted exactly like Publix lobster bisque). The Parmesan truffle fries should be called wedges, they came out undercooked, I couldn’t stick my fork all the way through the potatoes. Got the brussel sprouts and they were undercooked as well,had to send both sides back to the kitchen.
We also got an order of lobster Mac & cheese, this was actually pretty tasty and perfectly cooked, I would recommend this side dish.
Overall, what I expected vs what I got didn’t match up, if I wanted an overcooked steak and undercooked sides I could have made dinner at home.
I would recommend going to Gregories, Flavour kitchen, or even Texas Roadhouse.
Santender
For a place that charges $50+ for a single steak it was very disappointing. The bathroom was a disgrace. The Jumbotron they have set up shows the open kitchen where the chef wandered around in his Crocs and talked loudly about Jim Carrey movies. The steak was good, but comes by itself, no sides. Sides are $14 for a small “shareable” bowl. The chicken was not great. The steak was good. Everything else was lacking. Not worth the price.
… moreNice Things by Sean
The food was underwhelming, but the service and atmosphere are great. The reality is that when you go out to eat and are spending this type of money you expect much more. The steak was not only cold but lacked any flavor. I will say the scallops were amazing and others in the party enjoyed their Prawn & Crab pasta.
Nice wine selection that has some great bottles but isn’t overpriced.
… moreNice wine selection that has some great bottles but isn’t overpriced.