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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Set in the heart of wine country, this upscale bistro reimagines farm-to-table comfort food with a chef’s precision and a deep sense of place. The menu balances Pacific Northwest warmth and refinement: approachable yet elevated, soulful yet composed. It’s a destination where understated elegance, impeccably layered flavors, and a lingering sense of welcome come together seamlessly.
Address and Contact Information
Address: 14485 Redmond – Woodinville Rd NE, Woodinville, WA 98072
Phone: (425) 490-9600
Website: https://thesomm.com/eat-drink/bin-47
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Oktavianus Ludiro
I had an exceptional experience at Bin 47. From the moment we were seated, the hospitality was warm, attentive, and genuinely thoughtful. Jen guided us through the menu with confidence and enthusiasm, helping us curate a spread that kept six hungry adults more than satisfied without ever feeling heavy or redundant.
The food itself is impressive—not just in flavor, but in intention. The kitchen clearly understands how to balance bold, Asian-forward ingredients with Western technique, creating plates that feel both familiar and excitingly original. Every dish arrived beautifully composed, with effortless elegance rather than fussy over-styling. It’s the sort of presentation that makes you pause for a moment, not because it demands attention, but because it deserves it.
Most importantly, the cooking delivers. The flavors are clean, layered, and confidently executed. You can taste the craft in every bite, from thoughtful seasoning to texture contrasts that reveal themselves gradually. It’s rare to find a menu that feels simultaneously comforting, inventive, and cohesive—but Bin 47 manages it with ease.
A memorable dining experience, elevated by excellent food, meticulous presentation, and exceptional service. Highly recommended.
… moreThe food itself is impressive—not just in flavor, but in intention. The kitchen clearly understands how to balance bold, Asian-forward ingredients with Western technique, creating plates that feel both familiar and excitingly original. Every dish arrived beautifully composed, with effortless elegance rather than fussy over-styling. It’s the sort of presentation that makes you pause for a moment, not because it demands attention, but because it deserves it.
Most importantly, the cooking delivers. The flavors are clean, layered, and confidently executed. You can taste the craft in every bite, from thoughtful seasoning to texture contrasts that reveal themselves gradually. It’s rare to find a menu that feels simultaneously comforting, inventive, and cohesive—but Bin 47 manages it with ease.
A memorable dining experience, elevated by excellent food, meticulous presentation, and exceptional service. Highly recommended.
Reetu Prasad
We had reservations at 7pm there was a wait but you could sit at the bar and wait. We were a group of 7. Restaurant is beautiful with great service. Food options are just right and portions are generous. Salmon and potato gnocchi were just yummy! Woke up thinking about both the dishes. The milk buns did not disappoint either. We ordered two bottles of wine given the size of our group. Service was fantastic. We were a loud group celebrating a birthday and server was very patient with us. Forgot our servers name but he was about to get married so we had great conversation around that.Managers come and check up on you as you dine which is a nice touch. Restaurant is a decent size and perfect for hosting large dinners etc. definitely going back.
… moreAlyx Wijers
During The Somm’s soft open, we stayed and ate breakfast and dinner there.
We waited approximately 10 minutes to be seated without a reservation on the night we attended.
The food and service were excellent, but I’m unable to recall what we had for dinner and it looks like the menu may have been revised since we stayed a little over a month ago. I think it is one of the best experiences I’ve had with dinner at a hotel restaurant. We had the duck fat hash brown as a side, and received a complimentary side of hearth carrots. The hearth carrots were delicious, and I would highly recommend them.
For breakfast, I had sourdough french toast. It was also fantastic, however the price feels steep.
… moreWe waited approximately 10 minutes to be seated without a reservation on the night we attended.
The food and service were excellent, but I’m unable to recall what we had for dinner and it looks like the menu may have been revised since we stayed a little over a month ago. I think it is one of the best experiences I’ve had with dinner at a hotel restaurant. We had the duck fat hash brown as a side, and received a complimentary side of hearth carrots. The hearth carrots were delicious, and I would highly recommend them.
For breakfast, I had sourdough french toast. It was also fantastic, however the price feels steep.
Mo
A restaurant that is adorned with white and burgundy marble, faux trees, and moody lighting. The seating is comfortable, the choices are extensive, and the service is top-notch. A memorable environment, but a forgettable meal. Safe choices were made on this menu with trend-chasing garnishes. Brussel sprouts were sprinkled with Chinese peppers, oysters were deep fried then topped with bleu cheese, and the risotto was made to look at a photograph of spices. Familiarity has a place in every town, and that place happens to be Bin 47 for Woodinville.
… moreKathryn Ambion
Holy cow I was blown away by the food here! Everything we ordered we devoured! We love a good farm to table experience and this place exceeded all our expectations. Definitely my new favorite restaurant. Thank you to Jen for a wonderful dining experience, we can’t wait to come back!
… moreAngela Lee
We are foodies. For our 35th Anniversary we wanted something special. Bin 47 did not disappoint! From the house sourdough to the Waygu, the woodsy atmosphere, and especially the service. Thank you Myles! Happy Sigh.
… moreChaija Olsson
Jen took care of us on our first time in and she was amazing! She went through the menu with us and gave us some great recommendations! Her service made the experience that much better. The food was also great! It’s more of a family style situation. We got the octopus, pasta, and grits and they all were perfect. We shared the chocolate hazelnut tart at the end (Jen also recommended) which was to die for! Can’t wait to go back and try more
… moreHeidi Holtzclaw
We had the privilege of visiting bin47 for my birthday. Everything about the experience was top-notch. We were treated as if we were the most important people in the room and all the staff that interacted with us were friendly, attentive, and clearly enjoyed their jobs and believed in the vision of the restaurant. The food was EXCEPTIONAL and the freshness, creativity and quality of the dishes left us already thinking about when we can come back before we even finished our meal. Special thanks to Jen and Justin for making our experience so memorable.
… moreJong Lee
Brand new building complex in a commercial area.
The food is clean and light even for brunch menu.
The restaurant has high ceilings and loud acoustics.
Lots of hotel guests too.
… moreThe food is clean and light even for brunch menu.
The restaurant has high ceilings and loud acoustics.
Lots of hotel guests too.
Gianna Wagner
My manager and I had a WONDERFUL experience at Bin47. We had Jen as our waitress and she curated the most amazing menu and brought a vibrant and kind atmosphere to our dinner. She gave a great insight to the history of the hotel, who the chef is and how he curates the menu and really what the essence of Bin 47 is. She said the menu is designed to have a taste of many things so we ordered the tartare, the octopus, the prawns, the broccoli caesar, the brussel sprouts, and this pasta dish- WOW ! 11/10 would come back and would specifically ask for Jen
… more