

Chic dining destination serving modern Southern cuisine, craft cocktails & wine with a patio & fire pit. Come enjoy a night out in downtown Roswell for dinner and drinks. Live music in the summer months on the patio. Open at 4pm daily. Ask about our Private Events.
Contemporary restaurant & bar serving steak, seafood, New American dishes & craft cocktails.
Hours
| Saturday | 4–9:30 PM |
| Sunday | 4–9:30 PM |
| Monday | 4–9:30 PM |
| Tuesday | 4–9:30 PM |
| Wednesday | 4–9:30 PM |
| Thursday | 4–9:30 PM |
| Friday | 4–9:30 PM |
Address and Contact Information
Address: 1170 Canton St, Roswell, GA 30075
Phone: (770) 992-8866
Website: https://northendkitchen.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
The food was ok and portion size decent. The fish tacos were tasty, however the tortilla was a little overcooked for my taste. The bok choi was cooked just right and tasted well enough.
Desert was really nicely presented and tasted great.
Great place for a relaxing meal with better than average food and decent service.
at North on Main! She is one of favorite bartenders in Roswell! Food is outstanding/great chef.
Wanted our first visit to be perfect. The vitality in their collective spirit of hospitality and impeccable service made the experience even more welcome. They are doing something special there. The menu has great variety! We had friend green tomatoes which were some of the best I’ve ever had. We shared a pear salad with Gorgonzola cheese and it had so much flavor and balance. My dining partner had the best burger they e ever tasted-and we’ve had some burgers. My fish tacos were the stuff of dreams! I opted for the fried fish and the batter was so tasty and the fish pieces large and meaty-I crave them still. The flourless chocolate cake was a work of art. The cocktails were delicious. Such an impressive meal. We will be back.
The food really stood out. I ordered the blackened chicken jambalaya, which was full of bold flavor, and the handmade roasted butternut squash gnocchi with warm, nutty notes and delicate textures. From the regular menu, the Canton Street charcuterie, smokehouse sliders, and bone-in pork chop were all excellent, with the pork chop easily being the standout of the night. I also tried a seasonal cocktail called “Ain’t No Sunshine When It’s Red,” which paired perfectly with the meal, and finished with the handmade chocolate torte with strawberries that was rich but not overwhelming.
Service was attentive, friendly, and well-paced. Our server was knowledgeable about the menu, offered great recommendations, and made sure everything flowed smoothly without feeling rushed. Overall, North End Kitchen & Bar delivers great food, thoughtful cocktails, and a welcoming atmosphere. I’d absolutely return and would recommend it to anyone looking for a dependable, elevated dining option in Roswell.
We got the calamari, the charcuterie plate, and the Gouda fritters with pepper jelly to start. All are delicious and have nice portions.
I got the Korean BBQ short rib for dinner. The portion was huge and the flavors were incredible.
My dad is friends with the chef and so we got the key lime pie, the cookie pie and chocolate cake on the house for a birthday, all of which were delicious.
Drinks kept coming and the pace of service is amazing.
We love this place and will continue to come!
EVERYTHING we ate AND drank was delicious! I ordered the Honey Panko Salmon w/ Lemon Risotto and the Blueberry Margarita! Both were superb!! For my appetizer, I ordered the Burrata Caprese! It was equally delicious! Others in my party, ordered the Bistro Chicken, Short Ribs, Salads, and Smash Burger! No one had any complaints. They said the short ribs and chicken were very tender and the burger was extremely juicy! All in all, we were all extremely pleased. One of my friends said they were going back the next day!! Lol!! We’ll definitely be back! It was a phenomenal culinary experience!
Oh BTW, they do have free valet parking on Saturdays, per their website! We got in early so didn’t have to use it!