GRASSBURGER was born out of our love of a good burger and our desire to make it ethical, sustainable and delicious. We serve USA raised, 100% grass-fed beef – better for you, the planet and the animals. Our restaurants and catering are allergy friendly, gluten free and vegan friendly as well! Need catering in Albuquerque, New Mexico? Look no further for easy, delicious catering options. We believe in whole foods, simple ingredients and a burger for the ages. Taste the happy!
Stacey Mitchell
I am not a meat eater, but my dog is, and where Grassburger sells beef patties for dogs at $3. So as a nerdy dog mom, trying to find places to dine with my dog, this place is perfect. I get the veggie burger and Copper gets one of the finest beef patties in the region for $3! A new favorite for both of us!
… moreJesse Armijo
The burger here is undeniably tasty, cooked just right with a satisfying flavor profile. Not overly greasy, it delivers a clean, straightforward bite. The pepper jack twist paired with green chile is a nice touch, adding a bit of heat without overwhelming the palate. The sweet potato fries? Definitely worth a try—they’re a standout in an otherwise straightforward menu.
While the ingredients taste fresh, there’s a lingering sense that they’ve been prepped earlier in the day and left to sit, which takes away from that truly “fresh-made” feel. The convenience of their location near the brewery next door makes it a solid option if you’re already in the area, but it’s not quite worth a special trip just for the burger alone.
Most customers seem to grab their food to go, likely preferring to enjoy their meal at the brewery rather than dining in. All in all, it’s a solid green chile burger that hits above average in quality and taste, but unless you’re already headed to the brewery, you’re not missing out by skipping this spot.
… moreSuzanne Stauffer
Food was amazing, our dog wants another Pup Burger, service sub-par. I placed the order and he told me that they would bring it out. He did not give me drink cups, which I thought strange, but whatever. After waiting 15 minutes (by the time on the receipt), I went back in and asked if I could at least get our drinks. He said, “I don’t know you paid for drinks, but here.” If we hadn’t been hungry and thirsty, I might have asked to see the manager. And brought my receipt. Being accused of dishonesty kind of ruined the experience.
… moreRose Monique
I used GrassBurger’s online ordering for pickup, and the process was quick and easy. When I arrived, the staff was very friendly, and my order was ready right on time as promised. As always, the food was absolutely delicious. I highly recommend the Green Chile Jack Burger, it never disappoints!
… moreKytka
Absolutely hit the spot! I had the chili cheeseburger and fries at Grassburger and they were delicious. The burger was juicy, flavorful, and perfectly spiced, and the fries were crisp and golden. Great quality, friendly service, and a clean spot to enjoy a satisfying meal. Highly recommend!
… moreFrida Paola Montero Morón
This is such an amazing place for a juicy-packed-with-flavor burger. Definitely on my Top 5 best burger places in town! Is NOT OVERWHELMINGLY GREASY. The lean percentage of this burgers is just on point! The nice man on the front answered all my questions (it was my first time here) and he was very polite. 😀
Also, CANE SURE SODA?!?!?! I’ve only seen this outside of the USA! At least 85% of restaurants sell soda with a lot of artificial sweeteners, corn syrup and other stuff and I can’t even pronounce. (Yuck)
This place impressed me with their Cane Sugar Lemonade, Coca Cola and Root Beer! Ufff! So good and not too sweet!
Whether you’re looking for a place where they sell food with traceable ingredientes -REAL INGREDIENTS, REAL FOOD or you are simply looking for a great burger, this is the spot!
Prices are incredibly reasonable too!
… moreDemetris Goddess Queen
8/5/21: I am not a burger lover but this place captured my attention and taste buds. Extremely clean, super friendly staff and an excellent unfiltered burger. Deliciously yummy! Burgers are 1/4 pound in size, perfectly cooked/grilled. My fries were hot and tasty, definitely not greasy. I will be back in a few months when I’m craving a “clean” burger.
… moreBrianna Alvarado
Omggggg… idk who made my burger, but they need to be a chef. That burger was the best burger I had in YEARS‼️I visited from Texas and I’m upset I ate anything else this whole trip. & the sweet potato fried omggggg. Cooked perfect, not too hard, not too soft, & the perfect amount of salt. You definitely have to stop here, go for the green Chile burger. I added shrooms & and egg, & it was perfect
… moreWar Phoine
I got a mushroom Swiss burger fries and a drink. With a $2 tip it was $20 golly! The burger was poorly seasoned I won’t lie there was no seasoning. The meat was bland the bun was cold and all of the condiments clashed with each others flavors. Lettuce tomato pickle and onion is supposed to be great together they used Romain that was bitter, tomato was unripe the onion was soggy the pickle was crisp and….. basically a cucumber no brine or dill. No flavor helped make the burger yummy. Every bite was a I paid $20 for this i refuse to throw it away bite. The burger was an incredible waste of money. The fries were soggy and very greasy, the Zuberfizz soda had about as many options as they had clean tables to sit at. There was nearly no customers in there yet every table was dirty. As my first time there I will NEVER return. I will bad mouth this restaurant to everyone I know in Albuquerque. For $20 I was so disappointed. Grassburger more like money grows on trees burger.
… moreDavid Chang
The staff was warm and welcoming, with fast and polite service. I ordered the green chili burger with bacon and sweet potato fries. The fries were excellent with good flavor, as was the bacon. Fries and burger with bacon add on was nearly $15. They also charge extra for sauce.
The burger was decent but I did expect more for this price point. The patty lacked flavor, perhaps the beef tasted too lean. The bun was cold and dry, I would have preferred it lightly buttered and toasted.
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