Karina Turgut
This is such a charming and cozy little cabin. There’s parking on the side, and when you walk in, they also have products for sale with a self-sustainable touch. They sell beef tallow, as well as dairy and eggs. The sandwiches are absolutely delicious, generous in portion, and very reasonably priced. Service is quick, and although the place is small, it’s truly worth it. This was our second time visiting—I came back with my family after a day at Stuart’s Farm, and I just love it. Whenever I’m in the area, I make sure to stop by.
… moreEric Stalvey (Fourthorse)
This was quite literally the best sandwich, I’ve ever had. Period. EXAGGERATING??? TRY IT YOURSELF. THE BRISKET CAROLINA. The brisket is wonderfully tender, flavor packed slaw, and sweet on the tongue bbq. I will stop in here every time I pass by.
… moreizzydentsrepair
Little hidden gem!
Little Cabin is such a great spot for brisket, pastrami, corned beef, gluten-free fries, and even local farm organic eggs — yes, eggs!
It truly feels like a real neighborhood place. The atmosphere is warm and welcoming, and the food just hits the spot every time.
I’m allergic to gluten, so finding places that offer high-quality options I can actually enjoy isn’t easy. I was genuinely happy to discover that they take it seriously and still deliver amazing flavor.
If you live nearby or have driven past it before, definitely stop in and give it a try. You won’t regret it.
… moreJoe F
The other day i was asked for a good spot in Yorktown to get a sandwich. We have plenty of Deli’s, chain stores and supermarkets but the Little Cabin is the only “sandwich shop” I could think of. Exclusivity doesn’t guarantee a good meal but in the case of the Cabin they are good sandwiches. I have been there a few times and liked what i got. If they are crowded there’s a little wait so plan for that.
… moreMichael Consentino
Whenever we make the trek back home for the season, stopping here is the highlight of our trip! It’s one of those rare gems where the quality never wavers; the flavors are always spot-on and the service is exceptionally friendly. Even when the summer crowds are at their peak and the place is bursting with people, the staff handles it with such grace. It has such a vibrant, lively atmosphere that makes the wait well worth it. If you haven’t been yet, you’re missing out!”
… moreFrank Vazquez
Excellent concept and one we should all support. Farm to table fast casual food that’s pasture raised and organic fed. Tallow fries are hard to find, but these guys not only have them, they sell eggs, lard and tallow from the farm in store as well! What a great place.
… morebel v
I’ve been wanting to try this place for a while.
I got a Reuben with the corned beef.
Very little corned beed, cheese and sauerkraut. There were 2 slices of thick marble rye.
I got a hefty serving of fries however.
Over $20.
🙁
… moreMolly Lewis
Went for lunch and ordered the Smokey club and French fries. The staff was very knowledgeable about my dairy allergy. Cute places to sit inside and outside with parking on the premises. 100% will be back.
… moreMatthew C
I created a custom turkey sandwich and it was delicious! Moist and flavorful. I used to come here frequently but have since moved from the area, but it was just as delicious as I remembered! On the pricier side, but super high quality so totally worth it!!!
… moreErnie Taddei
Sorry- I had high expectations just seeing this place from the road- Excellent sense of arrival- signage “Smoked Meats Sandwiches “! The rustic Texas BBQ look, typical ranch items as lawn ornaments, fantastic hand written menus the size of a wall. Overheard an Associate recommend the West Coast Brisket Sandwich so I ordered it.
Ordered a full size ( grinder roll) with fries. The servers were fantastic- hard working, smiles, friendly and efficient. Unfortunately the sandwich was a big fail. The ratio of filler to brisket was horrible. Way too much lettuce, tomato, pickles, russian dressing sauce and thick grinder roll bread all drowned out the thinly sliced layer of meat. I swear I could not even taste the brisket. ..and the small amount didn’t even cover the width or length of the bread. The fries looked good- thin Julienne cuts- but they were room temp if not cold and since they were so thin and soft I suggest offering plastic forks to help diners pick them up. Have you ever had an Italian grinder and the proscioutto and other meats are like 3 to 4 inches thick? The brisket was barely a 1/8″ inch layer. The price of $21.99 should have been enough to sink my teeth into a thick multi- layer of tasty, smoked beef brisket. At other BBQ places for that much you get a platter with 2 meats, beans, potato salad or corn on the cob and corn bread! Sorry-maybe the preparer missed the recipe card directions?
… more